Spiced Moroccan Grains & Chick Peas with a Ticklemore Crust

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Moroccan grains and chick peas tenderly cooked in a mild curry paste and vegetable stock. Baked with roasted red peppers and a Ticklemore and coriander crust. Another delicious dish created for us by chef and recipe creator extraordinaire, Ray Lorimer. Preparation required the day before you want to make it though so plan ahead!

Ticklemore & Rustic Tagliatelle with Pepper and Oregano

In by Sharpham Admin

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Created by Sasha of Sasha Pasta. This simple but delicious dish is the perfect winter warmer, where the cheese is the star of the show! Sasha uses her favourite Sharpham classics mixed with garlic, pepper and herbs.

Sasha Pasta delivers freshly made pasta dishes to your door, handmade every morning in their N1 London kitchen.