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A Middle Eastern-inspired BBQ feast with Devon flair.
Looking for a BBQ recipe that’s easy, impressive, and packed with flavour? These Washbourne Lamb Kofta Flatbreads bring together smoky grilled lamb, warm cheesy flatbreads, and a refreshing mint yoghurt for the perfect outdoor feast. This dish celebrates the natural pairing of ewes’ milk cheese and lamb, with Sharpham Washbourne adding a gently nutty richness that melts beautifully over hot flatbreads.
Why This Recipe Works
Perfect for summer BBQs — quick to cook, easy to assemble, and ideal for sharing.
Showcases Sharpham Washbourne — its mellow, slightly sweet flavour complements spiced lamb beautifully.
Middle Eastern inspiration with Devon character — a fresh twist on classic koftas.
Great for entertaining — guests can build their own flatbreads at the table.
What Makes Sharpham Washbourne Special?
Sharpham Washbourne is a semi-hard ewes’ milk cheese with a smooth texture and a naturally nutty depth. When grated over warm flatbreads, it melts into a golden layer that adds richness without overpowering the spices in the lamb. It’s a standout choice for BBQ cooking because it:
Melts evenly
Adds savoury complexity
Pairs beautifully with grilled meats, herbs, and yoghurt
Serving Suggestions
Elevate your BBQ spread with simple sides that complement the koftas:
Grilled courgettes or aubergines with olive oil and lemon
Tomato, cucumber & herb salad for freshness
Pickled red onions for acidity
Pomegranate seeds for colour and sweetness
Extra grated Washbourne for sprinkling
This recipe also works brilliantly as part of a mezze-style feast alongside hummus, baba ganoush, or tabbouleh.
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Servings 4 people

Ingredients
  

For the Koftas:

  • 500 g lamb mince
  • 1 garlic clove minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp cinnamon
  • ½ tsp smoked paprika
  • salt & pepper
  • small handful fresh parsley or mint finely chopped
  • 1 tbsp Greek yoghurt to help bind.

For the Cheese Flatbreads:

  • 2 large flatbreads or naan
  • 100 g Sharpham Washbourne grated

For the Mint Yoghurt:

  • 100 g Greek yoghurt
  • 3 tbsp fresh chopped mint
  • Squeeze of lemon juice
  • Salt to taste

Instructions
 

Make the Koftas:

  • In a bowl, combine the lamb mince with all spices, garlic, herbs, and seasoning. Mix well with hands until the mixture holds together. Shape into small sausages or oval koftas. Chill for 10 minutes if time allows.

BBQ Grill the Koftas:

  • Thread onto skewers (metal or soaked wooden ones) and grill over a medium BBQ for 8–10 minutes, turning occasionally, until cooked through and lightly charred.

Cheesy Flatbreads:

  • Just before serving, place the flatbreads on the BBQ grill for 1–2 minutes. Sprinkle over grated Washbourne and grill for another 1–2 minutes with the lid closed until melted and golden.

Mint Yoghurt:

  • Mix yoghurt, mint, lemon juice, and salt in a small bowl, drizzle with olive oil.

To Serve:

  • Lay the cheesy flatbread on a plate, top with koftas, and drizzle with mint yoghurt. Garnish with extra herbs or pomegranate seeds if desired.

Notes

Tips for the Best Koftas:
Chill the mixture before shaping to help the koftas hold together on the grill.
Use metal skewers if possible — they conduct heat and help cook the lamb evenly.
Don’t overwork the mince — gentle mixing keeps the koftas tender.
Close the BBQ lid when melting the Washbourne for a golden, bubbly finish.
Make It Your Own
This recipe is wonderfully adaptable:
Swap lamb for beef or turkey mince for a lighter version.
Add chilli flakes for extra heat.
Use naan, pitta, or homemade flatbreads depending on what you have.
Try Sharpham’s other cheeses for variation — Washbourne is perfect, but Rustic or Brie-style cheeses offer different textures and flavours.
Perfect for BBQ Season
Whether you’re hosting friends or planning a relaxed weekend cookout, these BBQ Washbourne Lamb Kofta Flatbreads deliver big flavour with minimal fuss. They’re a delicious way to enjoy Sharpham Washbourne in a warm, melty, summery dish that feels both comforting and vibrant.

BBQ Washbourne Lamb Kofta Flatbreads — FAQ

What is Sharpham Washbourne cheese?

Sharpham Washbourne is a semi-hard ewes’ milk cheese with a smooth, creamy texture and a naturally nutty flavour. It melts beautifully over warm flatbreads and pairs especially well with grilled lamb, making it ideal for this BBQ recipe.

Can I make the lamb koftas ahead of time?

Yes — you can mix and shape the koftas up to 24 hours in advance. Keep them covered in the fridge until you’re ready to grill. Chilling them actually helps the koftas hold their shape on the BBQ.

Do I need a BBQ to cook the koftas?

A BBQ gives the best smoky flavour, but you can also cook the koftas on a griddle pan, cast‑iron skillet, or under the oven grill. Just make sure they get a good sear on the outside.

What flatbreads work best for this recipe?

Soft, warm flatbreads like naan, Greek-style pittas, or homemade yoghurt flatbreads work beautifully. Choose something flexible enough to fold around the koftas and toppings.

Can I use a different cheese instead of Washbourne?

Washbourne is the star here, but you can experiment with other Sharpham cheeses. Rustic adds a firmer bite, while Sharpham Brie gives a creamier, more indulgent finish.

How spicy are the lamb koftas?

The recipe is mildly spiced, focusing on warmth rather than heat. If you prefer more kick, add chilli flakes or fresh chopped chilli to the lamb mixture.

What toppings go well with lamb kofta flatbreads?

Fresh herbs, crunchy salad, pickled onions, and cooling yoghurt all complement the lamb. A sprinkle of extra grated Washbourne adds richness and ties the whole dish together.

Can I make this recipe gluten‑free?

Yes — simply use gluten‑free flatbreads or wraps. The koftas themselves are naturally gluten‑free as long as your spices are certified GF.

Is this recipe suitable for meal prep?

It’s great for prepping components ahead of time. Cooked koftas keep well for 2–3 days in the fridge and reheat nicely. Assemble the flatbreads fresh for the best texture.

What should I serve alongside these flatbreads?

They pair beautifully with grilled vegetables, tabbouleh, hummus, or a simple tomato and cucumber salad. For a bigger spread, serve as part of a mezze-style BBQ.