When the BBQ heat is high, reach for something fresh. These summery skewers pairribboned courgettes with creamy zesty Ticklemore — a refreshing goat’s cheese with a lemony lift. Quick to assemble and striking on the plate, they’re ideal as a vegetarian main or a side that’s sure to disappear fast. Serve with nice chilled glass or of rose.
Ingredients
- 2 courgettes thinly sliced lengthwise, so that they can be bent.
- 100 g Ticklemore cubed.
- Olive oil.
- salt & pepper.
- lemon zest.
- Couple of sprigs of fresh thyme, (optional)
- 1 tsp honey, (optional)
Instructions
- Thinly slice your courgettes and marinade in olive oil, lemon juice, salt and pepper for 10 minutes.
- Roll courgette strips around Ticklemore cubes and skewer.
- Grill for 3–4 mins per side until lightly charred.
- Serve with lemon zest fresh thyme and a drzzle of honey