When the BBQ heat is high, reach for something fresh. These summery skewers pair ribboned courgettes with creamy zesty Ticklemore — a refreshing goat’s cheese with a lemony lift. Quick to assemble and striking on the plate, they’re ideal as a vegetarian main or a side that’s sure to disappear fast. Serve with nice chilled glass or of rose.🧀 Why Ticklemore Shines on the BBQTicklemore’s delicate, lemon‑bright flavour and crumbly texture make it a natural partner for summer vegetables. When gently warmed on the grill, it softens without melting away, turning creamy and aromatic. Paired with lightly charred courgette ribbons, it creates a dish that’s both refreshing and indulgent—perfect for warm evenings and outdoor gatherings.These skewers look far more elaborate than they are. The courgette ribbons twist into elegant spirals, catching the grill’s heat and taking on beautiful golden edges. They’re the kind of dish that invites conversation—ideal for sharing platters, long lunches, or as a vibrant vegetarian centrepiece.Fresh & Bright: Lemon zest and thyme lift the natural tang of Ticklemore.Soft & Smoky: The cheese warms into a creamy centre while the courgette chars lightly.Sweet Finish: A drizzle of honey brings everything together with a gentle gloss.
Ingredients
- 2 courgettes thinly sliced lengthwise, so that they can be bent.
- 100 g Ticklemore cubed.
- Olive oil.
- salt & pepper.
- lemon zest.
- Couple of sprigs of fresh thyme, (optional)
- 1 tsp honey, (optional)
Instructions
- Thinly slice your courgettes and marinade in olive oil, lemon juice, salt and pepper for 10 minutes.
- Roll courgette strips around Ticklemore cubes and skewer.
- Grill for 3–4 mins per side until lightly charred.
- Serve with lemon zest fresh thyme and a drzzle of honey