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Ticklemore Goats Cheese Triangle Parcels with Sharpham Hot Honey Recipe
There are few things more satisfying than a recipe that looks impressive, tastes incredible, and takes barely any time to pull together. These Ticklemore Hot Honey Triangle Parcels are exactly that kind of magic.
Ticklemore’s bright, lemony character melts into a creamy centre, wrapped in crisp, golden filo. The finishing drizzle of Sharpham Hot Honey adds warmth, floral sweetness, and just the right amount of glow. They’re the kind of appetiser that disappears the moment they hit the table — perfect for cosy autumn gatherings, festive cheeseboards, or a simple weekend treat with a glass of wine.
If you love recipes that feel artisan, seasonal, and effortlessly elegant, this one belongs in your entertaining rotation.
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Prep Time 15 minutes
Servings 8 parcels

Ingredients
  

  • 200g Ticklemore Goat’s Cheese, cut into 8 thick wedges
  • 6–8 sheets filo pastry
  • 40g 40g unsalted butter, melted (or light olive oil)
  • 2 tbsp Sharpham Hot Honey, plus extra for drizzling
  • Cracked black pepper

Instructions
 

Prep the Cheese

  • Slice the Ticklemore into thick wedges — around 2–3 cm wide. You want generous pieces so the parcels feel creamy and substantial.

Prepare the Filo

  • Lay one sheet of filo on a board and brush lightly with melted butter.
  • Fold lengthways into a long strip (8–10 cm wide).
  • If your filo is very thin, double-layer it.

Add the Filling

  • Place a Ticklemore wedge at the bottom of the strip.
  • Drizzle with ½ tsp Sharpham Hot Honey.
  • Scatter thyme leaves (optional)
  • Season lightly.

Fold into Triangles

  • Fold the bottom corner over the cheese to form a triangle.
  • Continue folding upwards, keeping the triangle shape (like a samosa).
  • Brush the outside with butter to seal.
  • Repeat with remaining parcels.

Bake

  • Bake at 180°C (fan or airfryer) for 12–15 minutes, until crisp, golden, and blistered.

Finish

  • Drizzle with warm hot honey and serve immediately

Notes

Serving Suggestions
  • Serve warm on a cheeseboard with Sharpham Fig Chutney or spiced pear slices.
  • Pair with a simple rocket salad dressed with lemon and olive oil.
  • Add to a festive grazing table alongside roasted nuts, grapes, and seeded crackers.
  • For drinks:
    • Sandridge Barton Pinot Gris Wild Ferment
    • Sharpham Dart Valley Reserve
    • A chilled glass of pét-nat for a playful pairing
 Make‑Ahead Tips
  • Assemble parcels up to 24 hours ahead and refrigerate.
  • Brush with butter just before baking.
  • They can also be frozen — bake from frozen, adding 3–4 minutes.
FAQ S
Can I use another cheese? Yes, to keep the triangle design, use Rustic; this adds a richer, buttery flavour. Or, if you want more additional flavour, try  Rustic Smoked Chilli 
Can I air‑fry these parcels? Absolutely. Air‑fry at 180°C for 8–10 minutes until crisp and golden.
Is filo pastry the same as puff pastry? No — filo is thin and crisp; puff is rich and flaky. Filo works best for light, crunchy parcels.
Can I make these gluten‑free? Use gluten‑free filo sheets; the filling is naturally gluten‑free.
Keywords #cheese #goatscheese #ticklemore, hot honey