Devon Blue was one of the first modern British blue cheeses, created by Robin Congdon in the 1970s. Now made by Ben Harris at Ticklemore Dairy, less than 2 miles away from Sharpham Dairy in Totnes
Devon Blue is unpressed, French-style, blue cheese, wrapped in foil to stop a rind development. It is sold by us at four months old when it is flinty, minerally, and light with a subtle blue taste.
weight approx 210g
Pasteurised Cow’s MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti. Suitable for Vegetarians.