🌷Spring show season has begun in earnest! Here is where you’ll find the Sharpham gang during April and May. 🧀 Pop by for cheesy chat and some delicious Devon cheese to create an epic spring cheeseboard (plus our own charcuterie, chutneys, crackers and more). Watch out for show offers and specials too! 📍Where to find Sharpham Cheese… APRIL 18th: Exeter Quayside Farmer’s Market @exequayside_farmersmarket 19th: Exmouth Gate to Plate Food Festival @eatfestivals 25th: Wine Alive Bristol Paintworks @wine.alive MAY 1st & 2nd: Toby’s Garden Fest at Powderham Castle @tobygardenfest 3rd: Crabfest @salcombecrabfest 9th: Eat Festival Taunton @eatfestivals 16th Exeter Quayside Farmer’s Market @exequayside_farmersmarket 17th: Eat Festival Tavistock @eatfestivals 21st-23rd: Devon County Show @devoncountyshow 29th & 30th: Buckfast Abbey Food Festival @buckfastabbeyofficial

Entering the Hot Cross Bun debate! Goat’s cheese and honey - are we geniuses or is this a step too far? You tell us, would you try it? We’ve already polished off our Cremet topped buns for breakfast! P.S. @fortnums have theirs topped with goat’s cheese and fig, and if we’d had a jar of our fig chutney in the fridge we’d have given that a whirl too! Maybe for lunch 😉

🌷Devon cheese (and more) for your Easter table? Order by midnight on Tuesday 31st March! This Easter, bring a taste of Devon to your table with a beautiful Sharpham cheeseboard. Family gathering? Long weekend feast? Tasty gift? We’ve curated hampers to make it easy to share a real taste of Devon. 🌷The Essential Devon Cheeseboard - our bestseller! Five of Devon’s finest cheeses - created by Sharpham, Quickes and Ben Harris. It’s a beautifully balanced cheeseboard for entertaining. Or add in a bottle of Sandridge Barton’s award winning Dart Valley Reserve by choosing the ‘Devon Box with Wine’. 🌷The Sharpham Classics. Three legendary Sharpham cheeses and still customer favourites. Brie, Ticklemore Goat and Rustic showcase the rich, distinctive flavours Sharpham is known for. Discover why! 🌷Build Your Own Hamper. Want to create something more personal? Build your own hamper, choosing from our full range of cheeses, chutneys, and charcuterie, alongside treats from fellow Devon makers. ‼️Order at sharphamcheese.co.uk by midnight on March 31st for delivery in time for Easter. Shop now and make this Easter delicious.

HOSPISCARE AWARDS It doesn’t seem like a year since we gathered to celebrate with our fellow Hospiscare 40 Club members. But it was! So today we got to do it all again at The Hall in Exeter, with a cream tea, great company and the big reveal of this year’s fundraising total by the 40 Club. The incredible Hospiscare team - Sarah, Ellie, Georgia, Alice - presented nine well-deserved awards and brought us up-to-speed with Hospiscare news and reminded us why love to support this amazing local charity. We were proud to receive the Spirit of 40 Club Award, but even more delighted to share that we’ll be staying in the club for another year. The total for the past year was an astonishing £100,289.34, which brings the overall amount raised by the Club since the beginning to £453,289.34. We’re so pleased we were able to play our small part in this total.

🍸CHEESE, COCKTAILS & CHOCOLATE! (and chutney and crackers!) To celebrate National Cocktail Day on 24th March, we’re giving cheese and cocktail lovers 15% OFF our popular ‘Sips & Savouries’ hamper with the code COCKTAIL15 WHAT’S IN THE BOX? 👉🏻 A classic Sharpham Brie Heart 👉🏻 A mini Elmhirst triple cream soft cheese 👉🏻 A Rustic truckle 👉🏻 A jar of our rich Fig Chutney with Pinot Noir 👉🏻 A packet of our Rosemary Sourdough crackers PLUS… 🍸 TWO @bar_buoy single serve ready-to-drink cocktails… a classic Margarita and a sophisticated Cosmopolitan! 🍫 A bar of @salcombedairy Milk Chocolate with Caramel & Sea Salt. A delicious gift, or treat for you! Usually £40, but now with 15% off until Friday 28 March! Use the code COCKTAIL15 at checkout on our website. Click the link in our bio or search sharphamcheese.co.uk

👏 One enormous cheque for @hospiscaredevon! THANK YOU to everyone who contributed to this incredible total for the Hospiscare ‘Keeping Care At Home’ Giveathon. Topsham Freemasons, @sharphamcheese, @topshamwines and @topshamwinecellar were delighted to hand over a cheque for £14,218 to Sarah Smith from Hospiscare - the proceeds from a Cheese & Wine Tasting Experience which raised close to £7,000, together with 50% of all orders to the Sharpham website during the 36 hour Giveathon - which was all doubled by the charity’s matchfunders. A fantastic amount! March is BCorp Month - and an opportunity to shout about our why and how we put people and planet right up there with profit. . . . @lovetopsham #topsham #hospiscare #charity @bcorpuk @bcorporation

🧀 Cheese and treats for Mum, Mother-in-law, step-mum, Gran, Auntie, yourself! 🎁 For whoever you celebrate next Sunday, Sharpham hampers full of Devon cheese make a gorgeous gift, or why not make it extra special by adding a few extra treats? Some charcuterie, chutney, olives, a tote bag or more cheese perhaps! ➡️ You’ll find a few of our favourites here ➡️ Order before midnight on Wednesday 11th March for delivery in time for Mother’s Day. 🔗 Find the link to our website shop in our bio.

March is B Corp Month, a time to celebrate being part of a global movement working to use business as a force for good. At Sharpham, we’re proud to have been the first cheesemaker in the UK to achieve B Corp certification back in 2022, demonstrating our commitment to supporting our community, caring for the land, and producing exceptional cheese responsibly. 🎉 We’re also delighted to share that we’ve recently recertified with an increased score of 98.5. A huge moment for our team and something we’re incredibly proud of. For us, being B Corp isn’t just a certification - it’s a promise to keep improving, keep questioning, and keep doing better for people and planet. #BCorpMonth #BCorp #Sharphamcheese #devonbusiness

THANK YOU to everyone who ordered from our website on Sunday and Monday, during the 36 hour Hospiscare ‘Keeping Care At Home’ Giveathon. We were able to donate £440 which is 50% of the value of your orders. This was doubled by the charity’s matchfunders to £880. We also collaborated with Topsham Freemasons, @topshamwines and @topshamwinecellar to host a Cheese & Wine Tasting Experience on Saturday which raised close to £7,000 - which was also then doubled. An astonishing amount! We’re so proud to have been able to contribute - with your help - to an amazingly successful fundraising campaign for @hospiscaredevon. Follow their page to find out the final total! It was a wonderful way to kick off March, which is BCorp Month - and an opportunity to shout about our why and how we put people and planet right up there with profit.

GO! TODAY Sunday 1st and Monday 2nd March, every order from the Sharpham Cheese website won’t just taste good, it will do good too… for @hospiscaredevon! During this special 36-hour window, we’ll donate 50% (YES FIFTY PER CENT) of your order value to local charity Hospiscare, and thanks to their incredible match funders, every pound we give will then be DOUBLED. Whether you’re stocking up on your favourite Sharpham Brie, discovering something new, or building the perfect cheeseboard this is the moment to make it count. Here’s how it works: ➡️ You place an order between 9am on Sunday 1st March and 9pm on Monday 2nd March. ➡️ Sharpham owners, Greg and Nicky Parsons, will donate 50% of your order value. ➡️ Hospiscare’s generous match funders will DOUBLE our donation as part of their Keeping Care at Home Giveathon. ➡️ Together, we raise vital funds for Hospiscare’s compassionate local care. Every order on our website during these 36 hours will give local people living with terminal illness the gift of Hospiscare’s support when they need it most. ⏰ SHARE with cheese loving friends! Fill your basket! Let’s turn this into something truly extraordinary.

👋 HELLO MARCH! So much to celebrate! 🌱 Officially Spring! (Meteorologically speaking anyway) 👏 Bcorp Month 💌 Mother’s Day ⏰ The clocks go forward 🚨BUT FIRST let’s raise as much money as we can together for @hospiscaredevon as part of their 36 Hour ‘Keeping Care at Home’ Giveathon. ➡️ Order from our website by 9pm on 2nd March and we’ll donate 50% (yes that’s not a typo, we do mean FIFTY PER CENT) of the value of your order - which will then be match funded and DOUBLED! Let’s kick off March by doing something extraordinary for an amazing charity very close to our hearts! 🔗 Find the link to our website shop in our bio or search Sharpham Cheese and fill those baskets! . . #keepingcareathome #hospiscare #charitysupport

⏰ Set an alarm! This Sunday 1st and Monday 2nd March, every wedge, wheel and accompaniment you order from the Sharpham Cheese website won’t just taste good, it will do good too! During this special 36-hour window, we’ll donate 50% of your order value to local charity @hospiscaredevon, and thanks to their incredible match funders, every pound we give will then be doubled. Whether you’re stocking up on your favourite Sharpham, discovering something new, or building the perfect cheeseboard this is the moment to make it count. Here’s how it works: ➡️ You place an order between 9am on Sunday 1st March and 9pm on Monday 2nd March. ➡️ Sharpham owners, Greg and Nicky Parsons, will donate 50% of your order value. ➡️ Hospiscare’s generous match funders will DOUBLE our donation as part of their Keeping Care at Home Giveathon. ➡️ Together, we raise vital funds for Hospiscare’s compassionate local care. Every order on our website during these 36 hours will give local people living with terminal illness the gift of Hospiscare’s support when they need it most. ⏰ Set your reminder! Share with friends! Fill your basket! Let’s turn this into something truly extraordinary.

🚨 SPECIAL OFFER | 50% OFF Sharpham Charcuterie! Snap up a delicious bargain. We’re reducing the price of our first batch of Capicollo and Salami as it nears its end date (although there’s still lots of time to enjoy it as this isn’t until mid-March), just to make sure it’s enjoyed by as many people as possible! We’d love you to try it for yourself. It’s something we’re really proud of and have had such great feedback on. HOW TO BUY? Buy in person this Saturday 21st February at @exequayside_farmersmarket or on our website. CAPICOLLO is now just £3.50 and Sharpham SALAMI is £5.50. Limited stock. New batch coming soon. 🔗 Follow the website shop link in our bio. . . #charcuterie #devonfood #sharphamcheese

MEET THE MAKER 11 | Meet Adrian. He’s the most recent addition to our small cheesemaking team here at Sharpham Dairy. No stranger to the mysteries of curds and whey, Adrian was born into cheesemaking and began when he was seven years old! We asked him about a typical day in the dairy, top spots in Devon for a visit or a view, and his favourite Sharpham cheese of course! We’re delighted to have Adrian on the team. Read our latest ‘Meet The Maker’ at the link in our bio or visit Journal at sharphamcheese.co.uk . . #cheesemaking #cheesemaker #devoncheese

Cheesemaking doesn’t have the weekend off! Our cheese team take it in turns to be in the dairy on a Saturday morning doing essential jobs like brining or turning cheese. Have a great weekend cheese lovers!

STOCKIST SPOTLIGHT | South West Cheese Barnstaple. Let us introduce you to another of our favourite cheese shops in Devon! Owned by Rob since 2024, @southwestcheese has been at the heart of North Devon town of Barnstaple, situated in the iconic Butchers Row, for over 20 years. It’s a hidden - and much loved - gem, stocking a vast range of award-winning cheeses, wine, spirits and high-quality deli products coupled with a friendly atmosphere and knowledgeable, passionate staff. Amongst their fantastic selection you’ll find lots of Sharpham cheeses, including Brie, Rustic, Ticklemore Goat and Rob’s personal favourite (and another goat’s cheese), Cremet. After giving up his job in corporate pharmaceuticals Rob decided to turn his passion for cheese into his profession. (We get it Rob! Cheese grabs you and does let go!) These days Rob spends time juggling family life whilst studying with the Academy of Cheese and the day-to-day running of the shop. You’ll find him happiest behind the counter sharing knowledge and chatting all things cheese. So whether you’re a lifelong cheese enthusiast or just starting to explore, pop in… Rob is always happy to share his knowledge and help you discover something new. . . #barnstaple @cheese_academy #northdevon #devoncheese

Our Brie Heart is plenty for two… so order one for your ‘other half’ and surely you get to share! Order Valentine’s cheese by midnight on Tuesday 10th for delivery before 14th. Build your own cheeseboard with delicious treats and accompaniments on our website shop, or try one of our special hampers. Shop link in our bio.

♥️ LAST ORDERS for Valentine’s cheese! Order by midnight on Tuesday 10th Feb to guarantee delivery by V Day. ♥️ BUT what to choose?! ♥️ We have two versions of our bestselling ‘Brie My Valentine’ hamper this year. We’ve paired our signature Brie Heart with a 2024 Pinot Rosé from Sandridge Barton Wines, and a second hamper which includes a bottle of Lyme Bay Winery’s popular Elderberry and Port Liqueur. ♥️ Or you can simply build your own hamper and add a Brie Heart to your order, making it the centrepiece of a very special cheeseboard to round off a romantic Valentine’s dinner. 🔗 Browse our shop: https://sharphamcheese.co.uk/shop/

“When my mum faced her battle with cancer, Hospiscare offered respite and sanctuary in the most challenging of times.” Greg Living with a life-limiting illness is challenging and Hospiscare is there to help. Whether you have cancer, heart disease or any other terminal illness, the hospice charity supports thousands of adults every year, across the heart of Devon. Greg’s Mum was looked after wonderfully by @hospiscaredevon which is one reason why Sharpham Cheese supports this amazing charity as a member of their 40 Club - 40 local businesses who each commit to raising at least £1000 during the year. Nicky and Andrea are delighted to be going along to the first ‘club meeting’ of 2026 on Thursday morning at The Ivy, Exeter. They’re looking forward to catching up, finding out how this amazing charity is coping in tough financial times and sharing some of Sharpham’s fundraising ideas for the coming year. #worldcancerday

If you’re going to @sourcefooddrink Trade Show at Westpoint on Tuesday and Wednesday this week… we’ll see you there! Pop by our stand E29 near the cafe, taste some Sharpham cheese, chutney, crackers and charcuterie.

🤍 HELLO FEBRUARY | Month of love. Valentine’s Day is on the way. Spring is round the corner. February always feels like the start of something new! What do you think?

Introducing a tasty new addition to our popular Crafty Cheesy Cheers hamper! We’re delighted that our ‘Crafty’ cheese and beer hamper now features Sharpham’s own Italian-style Capicollo charcuterie. The bestselling hamper now includes a whole Sharpham Camembert, a truckle of Rustic with Chive & Garlic, a wedge of Quickes Mature Clothbound Cheddar, Original Sourdough Crackers, our award-winning Scotch Bonnet Chilli Jam - and now our new charcuterie - it’s a treat for lovers of a bold and hearty cheeseboard paired with premium craft ales. Have you heard about our new Capicollo charcuterie? It’s made from Blackwell & Co pork shoulder and is air-dried, fermented, and matured for three months to develop its deep, savoury character – before its final wash with Devon Distillery’s SloeD Gin, infusing the meat with subtle sweetness and aromatic complexity. Order online for £40 at sharphamcheese.co.uk or follow the link in our bio to the website shop. 🚨Until the 15th February when you spend over £25 you can add a charcuterie completely FREE to your order, so you could add a SECOND Capicollo pack or a new Sharpham Salami to this hamper - simply add one to your order and use the codes CAP or SAL at checkout. We think you’ll agree that’s quite an offer to cheer these long, rainy winter days!

Choose a charcuterie for FREE when you spend £25! We have limited stock left of our first batch of charcuterie. You’ve all loved it and we are busy making batch no. 2. However it’s a quiet time of year so until Feb 15th (or until we run out), you can add ONE meat of your choice - either Sharpham Salami or Capicollo - to your order when you spend £25 or over - absolutely FREE. Simply add one to your basket and use the code SAL for Salami and CAP for Capicollo at checkout. SHARPHAM SALAMI (RRP £11) A beautifully crafted salami that brings together the best of Devon’s land and vine. Made with Dingley Dell pork and inspired by the traditional French Saucisse Sèche, this salami is seasoned with a delicate blend of clove, nutmeg, garlic, and pepper. Its standout feature is the infusion of @sandridgebarton Pinot Noir, a local wine known for its soft fruit notes and subtle spice. SHARPHAM CAPICOLLO (RRP £7) Bringing together the richness of British pork and the botanical elegance of @devon_distillery gin, our Capicollo, made from Blackwell & Co pork shoulder, is air-dried, fermented, and matured for three months to develop its deep, savoury character. What makes it truly unique is its final wash with Devon Distillery’s SloeD Gin, infusing the meat with subtle sweetness and aromatic complexity. 🔗 Link to shop in our bio.

Blue Monday? Nooo just a concept made up by marketing bods, but there’s no doubt that January is a month to be ‘got through’. So if you’re feeling a bit blue then remember February, warmer sun, fresh grass, new leaves and daffodils are on their way… and we find a cheeseboard helps!

💛 Melt their heart with one of ours. Send some love to the one you love, a Sharpham handmade brie heart speaks volumes! And they might even share it with you. Visit our website to order in time for Valentine’s Day. It’s available on its own or as part of several delicious collections. Link in our bio or go to sharphamcheese.co.uk We always sell out, so order early and choose your delivery day. #valentinesdaygifts #valentinescheese #giftsbypost

♥️ Choose from two ‘Brie My Valentine’ hampers this year, both featuring our signature Sharpham Brie Heart…. either is sure to melt their heart! ♥️ WITH WINE… We have paired our handmade Brie Heart with a 2024 Pinot Rosé from the award winning @sandridgebarton Winery just down the lane, and of course a packet of our Original Sourdough Crackers | £30. ♥️ WITH PORT… For the first time you can choose a Heart paired with a bottle of @lymebaywine’s popular Elderberry and Port Liqueur, and a packet of our Rosemary & Sea Salt Sourdough Crackers | £25. Remember you can also add in chutney, a handmade cheeseboard, knives, charcuterie and olives from our shop to make it extra special! Limited availability! These are super popular and do sell out every year, so get ahead, order now and we’ll deliver in time for Valentine’s Day. Final order date is 11th February (or before if we sell out). 🔗 Links to buy are in our bio or visit sharphamcheese.co.uk #valentinesgifts #cheesebypost #brieheart

If the cheesemaking rooms are the heart and soul of Sharpham Dairy, The Office is the brain! The Dairy Office is home to owners Greg and Nicky, Head Cheesemaker Pete (when he’s not up to his elbows in curds), and Kate on Tuesdays. We’re still decorating, tweaking and upgrading here at the new dairy, and it’s fabulous (finally) to have some comfortable chairs! (and to have pitched out Pete’s ugly blue one!) 👀 Watch this space for our new welcoming entrance corridor designs. Do you like the new chairs?

♥️ Love is in the air for sure here at Sharpham. Greg and Nicky’s daughter Mollie got engaged! Congratulations to Mollie and Joe from all here at Sharpham. Mollie and her new fiancé live and work in London, but Joe chose to pop the question at a place very close to the family’s heart at Mamhead, near Exeter. And it wouldn’t be a proper engagement without a Sharpham heart - a few of which the couple took back home with them to celebrate. London cheese lovers may have seen Mollie at various city delis where she occasionally does her bit for the family business by sharing samples of Sharpham cheeses (when she’s not busy at her proper job!)

♥️ Love is in the air! And right now it’s all over the Sharpham website shop! ♥️ We’ve just launched not one, but two versions of our bestselling ‘Brie My Valentine’ hamper for 2026! We’ve paired our signature Brie Heart with a 2024 Pinot Rosé from the award winning @sandridgebarton Winery just down the lane, AND this year we’re offering a Heart with a bottle of @lymebaywine’s popular Elderberry and Port Liqueur. ♥️ Is that a his ‘n’ hers? Maybe. Which would you choose wine or liqueur? Tell us in the comments! ♥️ Whatever your Valentine’s preferred tipple, we’ve two delicious bottles to choose from to warm their cockles. ♥️ These do sell out every year, so you can get ahead, order now and we’ll deliver in time for Valentine’s Day on February 14th. ♥️ Ready, set, go!

ABOUT US | Let us introduce ourselves and our small South Devon cheese dairy. SWIPE to find out more, meet the makers and our award-winning cheeses… and find out why your support of our small, independent business is so valued and important to us. FOLLOW us for more Devon dairy goodness! OUR CHEESES 🐮🐮Made with COW’s milk… Sharpham Brie Elmhirst Rustic Rustic with Chive & Garlic Rustic with Smoked Chilli Camembert 🐐🐐Made with GOAT’s milk… Ticklemore 🐮🐐Made with COW and GOAT’s milk… Cremet Savour Rushmore 🐑🐑 Made with SHEEP’s milk… Washbourne Have you tried any? Have you got a favourite? For a full list of our cheeses and tasting notes see our saved highlights. … and we don’t just offer cheese! We also have SEVEN Sharpham chutneys and now TWO varieties of charcuterie! 🔗 Visit the link in our bio for recipes, cheese care, to subscribe to our newsletter and to visit our website shop. You can order online with speedy delivery all our cheeses, chutneys, crackers, hampers and other treats direct to your door. #cheese #cheesemaker #devon #bcorp