🦫 Last chance to PREORDER for Christmas and get 10% OFF (and secure your delivery date!) 👉🏼 Order before midnight on 31 October. 👉🏼 Use the code PREORDER10 👉🏼 Select your December delivery date. Minimum spend of £25 applies. Free delivery on orders over £60. Get ahead of the festive rush and plan your Christmas cheeseboard now. Whether you’re sending one of our indulgent hampers to a loved one, treating your team, or building your own tasty selection from our online shop - now’s the time to get organised (and save 10% on pre-orders!).
 Find the link to our online shop in our BIO.

We’re proud to announce that Sharpham Dairy has been crowned the South West Regional Winner at the Great British Food Awards 2025. The Judges said: “Nestled in the picturesque South Devon countryside, Sharpham has been a beacon of excellence in the world of artisan cheesemaking. “Beyond their award-winning products, Sharpham’s dedication to sustainability is evident through their B Corp certification, underscoring their commitment to environmental and social responsibility. “Sharpham’s approach marries tradition with innovation, producing cheeses that reflect the rich terroir of Devon. “Their accolades, sustainable practices, and community engagement make them a shining example of the South West’s culinary prowess.” . . Up against some seriously stiff competition, this award celebrates our ongoing commitment to quality, innovation and excellence in British food and drink - and we couldn’t be prouder to fly the flag for Devon and the wider south west. A huge thank you to our team, our fellow artisan producers, and all of you cheese and chutney lovers who support our small business. . @gbf_mag #GreatBritishFoodAwards2025 #GBFA2025 #GreatBritishFoodandDrink #BritishFoodandDrink

🏆 Delighted to be awarded GOLD in the Great British Food Awards 2025 for our ‘Sharpham Ploughmans Chutney with Bays Devon Dumpling Ale’. “Very decent and conventional chutney but with some depth and pleasant heat, and a definite soft and warm flavour of ale. Really excellent product.” Judge - William Sitwell . . . #GreatBritishFoodAwards2025 #GBFA2025 #GreatBritishFoodandDrink @baysbrewery #BritishFoodandDrink @gbf_mag

We’re at @dartmouthfoodfestival with a brand new cheese for you to try! 🐐 GOAT’S CHEESE CAMEMBERT Pop by and try some and tell us what you think. If you’re not lucky enough to be here then give us a yay or nay below! Do you like the sound of it?

Open for business! Kate and Claudia are ready and waiting to share our cheeses and chutneys with all you cheese lovers at @dartmouthfoodfestival. Did you spot our new Rustic with Smoked Chillies on the alter of cheese? You may not have tried it before, and now is your chance! Made with chillies from our friends at @southdevonchillifarm just a few miles away. See you soon. Here until 5pm and all weekend!

STOCKIST SPOTLIGHT| The Deli at Dartmouth.

The Sharpham team is at the Dartmouth Food Festival this weekend, so what better time to shine a spotlight on a very special deli, at the heart of this beautiful town… The Deli at Dartmouth on Duke Street @_thedeliatdartmouth   Owned by Sally since 2013, this is a small, independent treasure trove of artisan treats, from freshly baked steak pasties to local charcuterie, and cake made on the premises. They have a great selection of local cheeses, and love to help you choose the perfect cheese board, whether it’s for ten or just for one!   You’ll find lots of Sharpham favourites on their cheese counter, including Brie, Rustic, Rushmore, Cremet, Elmhirst and Ticklemore Goat.   Sally brought a lifelong passion for flavour, rooted in her food-filled childhood and experience. After running restaurants in London and France, she moved to the Pyrenees and immersed herself in the incredible Spanish and French food culture. She’s lives and breathes great produce.    Now, she and the team share that passion with you. Pop in, say hello, they love helping people discover delicious things!

🌊 DARTMOUTH FOOD FESTIVAL | Friday 24 - Sunday 26 October. This weekend! 🧀 Find Sharpham Cheese on the Embankment with 100s of fellow artisan producers from around the region. It’s a highlight of the foodie calendar and well worth a visit! 👩‍🍳 Soak up the atmosphere, listen to top chefs, watch demos, browse the stands… come hungry! ⛵️ We’ll have cheese, chutney, crackers, chat, samples to taste, special show offers… make sure you come and see us down next to the beautiful River Dart. We’re looking forward to seeing all you cheese lovers!

It’s been a bumper year for apples. Orchards are overflowing and so are our cheeseboards. It’s #appleday today and this is your reminder that crisp, sweet, tangy English apples pair beautifully with creamy Rustic or earthy Ticklemore, a drizzle of local honey and a cold cider. The perfect combo for an autumn lunch.

🧙🏻October is Sharpham Camembert’s time to shine! 🎃 Melt it, share it, spook it up for Halloween! 🔥 Tag us in your oozy creations

🦫 Eager beavers! Preorder for Christmas | Get 10% OFF and secure your delivery date. Get ahead of the festive rush and start planning your Christmas cheeseboard now. Whether you’re sending one of our indulgent hampers to a loved one, treating your team, or building your own tasty selection from our online shop - now’s the time to get organised (and save 10% on pre-orders!).

Simply order before midnight on 31 October, use the code PREORDER10 and select your December delivery date. Minimum spend of £25 applies. Find the link to our online shop in our BIO.

Exeter Quayside Farmer’s Market | This Saturday 10am - 1pm. Despite the pic of Greg, it’s Kate on the stand this week! Come on down to the Quay for all your weekend cheesy needs, and lots of lovely produce from our fellow stall holders.

2025 EVENTS | It’s been a spectacular food festival and tasting season so far and Christmas is on the horizon! We love to get out and about to shows and events across the county. Here’s where to find the Sharpham stand or our tasting table in coming months. Save this post for later and pop some in YOUR diary! 🔸Sat 18 Oct: Exeter Quayside Farmers’ Market @exequayside_farmersmarket 🔸Fri 24 to Sun 26 Oct: Dartmouth Food Festival @dartmouthfoodfestival 🔸Wed 12 Nov: Wimbledon Cheese Cave @localcheesecave 🔸Sat 15 Nov: Exeter Quayside Farmers’ Market 🔸Thurs 20 Nov: Greendale Farm Shop Christmas Tasting event. @greendalefarmshop 🔸 Thurs 20 Nov to Fri 19 Dec: Exeter Cathedral Christmas Market in the @fooddrinkdevon ‘Devon Food & Drink’ Chalet 🔸 Wed 26 Nov: Darts Farm Indulgence Evening @dartsfarm 🔸 Thurs 27 to Sat 29 Nov: Buckfast Abbey Xmas Market @buckfastabbeyofficial 🔸 Sat 29: John’s of Instow @johnsdelidevon 🔸Sat 29 Nov: eat Weston-Super-Mare @eatfestivals 🔸Thurs 4 Dec: Greendale Christmas Market 🔸Thur 11 Dec: Greendale Christmas Market @greendalefarmshop 🔸Sat 13 Dec: eat Dawlish 🔸Sat 20 Dec: Exeter Quayside Farmers’ Market Several members of our small team help at shows including owners Greg and Nicky; Head Cheesemaker Pete; cheesemaker Claudia and Kate from the marketing team. We look forward to meeting you! #cheesetasting #devon #foodfestivals #devondaysout #devonfoodfestivals #countryshows #devonisheaven

🏆 SEVEN Awards! 3 Platinum and 4 Gold! Last night’s Food Drink Devon Awards event was one for the Sharpham record books. We joined 470 fellow Devon foodies - producers, hospitality and retailers - to celebrate everything truly great about our local, independent food and drink sector. It turns out @fooddrinkdevon think we’re great too! Here’s what won the gongs on the night. 🏆PLATINUM Awards for… Sharpham Brie Rushmore Washbourne 🏆GOLD Awards for… Rustic Rustic with Smoked Chillies Savour Rosemary & Sea Salt Sourdough Crackers We’re still celebrating with the team down at the dairy!

Greg is proud to volunteer his time as Chair of @fooddrinkdevon and is passionate about championing fellow producers across the county, together with Devon’s exceptional hospitality and specialist retail. Tonight Greg will co-host the annual Food Drink Devon Awards at Sandy Park, home of Exeter Chiefs. We’re all looking forward to a fabulous night celebrating Devon’s finest - and finding out if Sharpham has won an award! We’re also delighted to contribute to the cheese course for the celebratory dinner. It really will be a special night surrounded by Devon’s best.

Could you tell if milk had a ‘taint’? Greg tastes each day’s milk delivery, fresh from the farm, every morning. Greg introduced filmmaker David Kilkelly to the world of artisan cheese for David’s new foodie series on You Tube ‘The Great British Larder’. Watch the full film by clicking the link in our bio at the top of our profile page. Here’s a sneak peek all about tasting goats’ milk. Do watch!

⏰ Now is a great time to sign up for our occasional newsletter from the team here at Sharpham. We’ve got some interesting new products and some great subscribers offers on the horizon… plus the latest news from our lovely corner of South Devon, and you’ll be first to know! We promise not to spam your Inbox! We’re so busy we’re lucky if we send one every six weeks, so sign up at the link in our bio and keep an eye out for it landing! We look forward to welcoming you with a cheeky discount just for signing up!

🍁 Autumn is here! Time to hunker down with a tasty Sharpham cheeseboard, some fiery chutney and a wedge or two of warm sourdough. We’d recommend a soft Cremet goat, a rich Rushmore mixed-milk truckle, maybe a wedge of our new Smoked Chilli Rustic, an oozing Brie and our own south Devon Scotch Bonnet chilli jam for some extra heat. . . #cheese #cheeseboard #southdevon

A day photographing cheese is always a good day! This time we chose to use the fantastic space just above our dairy, the Education Centre at @southdevonfoodhub, the physical heart of our growing community. Lovely to spend the day with @rachelhoilephotography, who has been our photographer from day one here at Sharpham. We shot our exciting new Christmas hamper, some brand new products and updates to old favourites. All to be revealed soon! What a great space to have on our doorstep!

A gorgeous morning down at the dairy at @southdevonfoodhub. We do love autumn days like this and it’s great to see some life back in the pastures. It was autumn team meeting day yesterday with lots of plans made for Christmas and even a new product! So watch this space! Exciting times ahead.

The elite band of Sharpham fans who purchased our FOREVER DISCOUNT in our spring Crowdfunder will be receiving their specially made metal discount cards very soon! Welcome to the herd. Handmade by our man-of-many-talents, Pete the Head Cheesemaker, these will give the holder 15% off for life! That could be a lot of cheese! The discount can be used online or in person at food festivals on production of this swanky new card. Thank you to everyone who supported our Crowdfunder by buying the exclusive discount offer. You’ve helped us towards our goal of running a sustainable, environmentally friendly artisan business, supporting jobs and other businesses in our local community. A win, win! . . Check out @katefooddrink’s holiday nails. It’s her first day back. We’ll soon sort those out 😂

🌿 RECIPE | Ever tried pesto made with TOMATO leaves? Earthy, peppery, packed with aroma and flavour, and blitzed with our creamy, tangy Sharpham Rustic or Rushmore it’s a quick and easy autumn supper idea for the end of the tomato season. Zero waste ✔️ Full of flavour ✔️ Delicious on a bowl of pasta or roasted veg ✔️ Full recipe at the link in bio or under ‘Recipes’ on our website. Give it a go and tag us if you do! #sharphamcheese #zerowastecooking #pestotwist #cheeserecipes #cheese #devoncheese

Dawlish! We’ll be here at the fabulous @eatfestivals on Sat 13 September on The Lawn. Expect to find over 65 awesome makers, growers, farmers, street food and entertainers. Some new to Dawlish and some returning favourites (like us!) You’ll be able to build a beautiful autumn cheeseboard and much more! 10 - 4pm or sell out

Find us at the @boveyfestival today! With ALL the cheese, ALL the chutney and lots of chat! It’s going to be a sunny one… come on down!

Well that was fun! Greg hosted an online tasting for 16 cheese lovers from @informaticacorp, with some delicious local Devon pairings. On the cheeseboard were Sharpham Brie, Cremet soft goat’s cheese, Rustic Chive & Garlic and Washbourne sheep’s milk cheese. The cheese was accompanied by wine from @sandridgebarton Figgie Daniel; a traditional method 2021 Vintage Cider also from Sandridge Barton, and Topsail amber ale from @baysbrewery. . . . Fancy a cheesy evening for your own team? Get in touch!

Hello September 🍂 After our long, hot Devon summer, we’re looking forward to cooler days, softer light, and cheeseboards full of flavour! Here’s to the season of mists and mellow fruitfulness. . . . #SharphamCheese #HelloSeptember #DevonMade #Autumn

☔️ Pull on your waterproofs and grab a brolly, Totnes-folk! @eatfestivals Totnes is on until 4pm at Steamer Quay and Longmarsh, and there are 100 intrepid stall-holders ready to share their delicious produce with you! ‘Tis only a bit of rain 😂 Stop press! The sun came out!

Freya is sampling Sharpham Cheese at Darts Farm today (Saturday 30th), with new cheeses on their fabulous cheese counter. Come and try our new Rustic with Smoked Chilli and you’ll now also find our Washbourne Ewe’s milk cheese for sale on the @dartsfarm cheese counter too. Don’t be shy, come and try!

We’re still pleased as punch to find out that our Ploughman’s Chutney is a finalist in the Great British Food Awards organised by @gbf_mag. You’ll have a chance to taste it for yourself at the fabulous eat Totnes - a free, family friendly food festival on Sunday from 10am - 4pm.

🥳 eat Totnes | Sunday 31st August. We’re delighted to be heading to this fabulous eat: Festival this weekend - on our home patch! Greg and Kate hope to see lots of familiar faces! They’ll be sharing our cheese and chutneys from 10am until 4pm, alongside 85 fellow artisan food and drink producers. It’s the biggest eat Totnes yet!

🧀 Cheese, fire, and fresh air! Kate took her Bank Holiday BBQ to the next level while camping this weekend. 🔥 Armed with one of our Sharpham BBQ hampers, she melted a whole oozy Camembert over the flames, and yes, it tasted as good as it looked served with roasted potatoes and focaccia to dip. ☀️ The sun might seem like a distant memory, but it’ll be back! ➡️ Our BBQ hamper is available until the end of August and includes a bottle of @sandfordorchards Perry, @westcountryolives, a wedge of Rustic with Smoked Chilli, a plain Rustic truckle and two jars of our chutney. All for £40 - which is less than you’d pay individually.