Cream cheese tea? Cheese Tea? Brie Tea? What would you call it? To mark the first day of Wimbledon (which always says ‘summer!’ to us), we’ve created a flipping lovely version of the classic. We tried an oozing Sharpham Brie with our Smokey Red Pepper chutney on a home made cheese scone (packed with Rustic Chive & Garlic and fresh herbs and made by Nicky). We also tried some Elmhirst for real cream authenticity. Younger and firmer but equally moreish! Game, set and a match made in Devon heaven! Nicky’s scone recipe is in our bio, and you can pick up both cheeses, and now our chutneys too, from @thecheeseshed in Bovey Tracy and @countrycheeses or on our website.