Cremet is a decadent, soft, mould-ripened goat’s cheese enriched with cow’s double cream. It is tricky to make, and there is nothing like this produced in the UK. It has a subtle, fresh, creamy flavour and mousse-like texture when young, deepening to a full, rich flavour with earthy undertones when ripe.

Sharpham Cremet combines goat's milk with cow's double cream. You can taste them both in this rich, creamy cheese. The centre is pure white, and the soft rind has a creamy bloom.

It is a persistent award-winner, with 2023 being its best year yet, having won multiple golds, including a Great Taste three-star award. Indulge in Cremet on its own, or enjoy it with summer fruits or fresh artisan bread, accompanied by a glass of Sandridge-Barton Pinot Noir Rosé.

Wholesalers and Stockists

If you are interested in stocking Cremet minis or rounds in your cheese shop or on a deli counter, please contact [email protected]. Are you already stocking the cheese but would like a helpful sales sheet for your team?

Please download the Cremet information sheet here.