Sharpham Cremet is a decadent soft mould-ripened goat’s milk cheese, with added double cream creating a mousse-like texture, developing rich earthiness with age.
Officially launched in 2013 and created from Breton cheesemakers and Debbie Mumford’s imagination, Cremet is a decadent, soft, mould-ripened goat’s cheese enriched with cow’s cream. It is tricky to make well and there is nothing else as it is produced in the UK. It has a subtle, fresh, creamy flavour and mousse-like texture when young, deepening to a full, rich flavour with earthy undertones when ripe.
Approximately 480g Diameter 14.5 cm x Height 3cm
Indulge in Cremet on its own or enjoy it with summer fruits or fresh artisan breads, washed down with a glass of Sharpham Whole Berry Rosé.
Pasteurised goat’s MILK, and cow’s double cream (MILK) Suitable for vegetarians.
2023- Great Taste Awards- 3 stars
2023- Artisan Cheese Awards- Gold
2023-Devon County Show- Gold medal
2019 Taste of the West- Gold medal
2019 Great British Food Awards- Best cheese and product of the year
Find out more about Sharpham Cremet here.