Sharpham Cremet
Price range: £6.50 through £22.50
Sharpham Cremet is a decadent, soft, mould‑ripened goat’s‑milk cheese enriched with double cow’s cream, giving it a mousse‑like texture when young and developing rich earthiness as it matures. Officially launched in 2013 and created by Breton cheesemakers alongside Debbie Mumford’s imagination, Cremet is a true artisan rarity — tricky to make well, and unlike anything else produced in the UK. When young, it has a subtle, fresh, creamy flavour and a delicate mousse‑like texture; as it ripens, it deepens into a full, rich cheese with gentle earthy undertones.
Learn More About Sharpham Cremet Cheese
Learn more about our award‑winning Sharpham Cremet, including sizes, pairing ideas, and recipe inspiration below.
SIZES:Â
- Large – approx. 450g Diameter 14.5 cm × Height 3 cm
- Mini – approx. 130g.
- The mini Cremet is perfect for cheeseboards, gifting, or adding to a celebration cheese cake.
PAIRING SUGGESTIONS:Â
Indulge in Cremet on its own, with summer fruits, or spread onto fresh artisan bread, washed down with a glass of Sandridge Barton Classic Cuvee Rose It’s also wonderful to cook with — we especially love it as the molten centre of arancini. See the recipe here.
DIETARY INFORMATION:
- Pasteurised goat’s MILKÂ and cow’s double cream (MILK)
- Suitable for vegetarians
- Edible bloomy rind
AWARDS:
Sharpham Cremet has been celebrated across regional, national, and international competitions:
2025 — Taste of the West, Gold
2025 — Global Cheese Awards, Gold
2025 — World Cheese Awards, Bronze
2024 — Food Drink Devon Awards, Gold
2024 — Devon County Show, Supreme Champion
2024 — British Cheese Awards, Silver
MORE INFORMATION:
Find out more about Sharpham Cremet here.
Sharpham Cremet
Price range: £6.50 through £22.50
Sharpham Cremet is a decadent, soft, mould‑ripened goat’s‑milk cheese enriched with double cow’s cream, giving it a mousse‑like texture when young and developing rich earthiness as it matures. Officially launched in 2013 and created by Breton cheesemakers alongside Debbie Mumford’s imagination, Cremet is a true artisan rarity — tricky to make well, and unlike anything else produced in the UK. When young, it has a subtle, fresh, creamy flavour and a delicate mousse‑like texture; as it ripens, it deepens into a full, rich cheese with gentle earthy undertones.
Learn More About Sharpham Cremet Cheese
Learn more about our award‑winning Sharpham Cremet, including sizes, pairing ideas, and recipe inspiration below.
SIZES:Â
- Large – approx. 450g Diameter 14.5 cm × Height 3 cm
- Mini – approx. 130g.
- The mini Cremet is perfect for cheeseboards, gifting, or adding to a celebration cheese cake.
PAIRING SUGGESTIONS:Â
Indulge in Cremet on its own, with summer fruits, or spread onto fresh artisan bread, washed down with a glass of Sandridge Barton Classic Cuvee Rose It’s also wonderful to cook with — we especially love it as the molten centre of arancini. See the recipe here.
DIETARY INFORMATION:
- Pasteurised goat’s MILKÂ and cow’s double cream (MILK)
- Suitable for vegetarians
- Edible bloomy rind
AWARDS:
Sharpham Cremet has been celebrated across regional, national, and international competitions:
2025 — Taste of the West, Gold
2025 — Global Cheese Awards, Gold
2025 — World Cheese Awards, Bronze
2024 — Food Drink Devon Awards, Gold
2024 — Devon County Show, Supreme Champion
2024 — British Cheese Awards, Silver
MORE INFORMATION:
Find out more about Sharpham Cremet here.