Sharpham Red Onion Rosemary & Thyme Marmalade
£4.50
Sharpham Red Onion Rosemary & Thyme Marmalade
A rich, savoury‑sweet onion marmalade infused with fragrant aromatic thyme and rosemary.
Deep, glossy, and beautifully aromatic, our Sharpham Red Onion, Rosemary & Thyme Marmalade is a luxurious savoury‑sweet preserve crafted in small batches here in Devon. Slow‑cooked red onions are gently caramelised until soft and silky, then enriched with balsamic vinegar and a hint of thyme and rosemary to create a marmalade with real depth and elegance.
It’s the perfect partner for artisan cheese, adding warmth, richness, and a touch of sweetness to every bite — whether you’re building a cheeseboard, layering up a toastie, or elevating a simple supper.
SIZE:
240g in a glass jar with a metal lid.
Learn more about the Sharpham Red Onion Rosemary & Thyme Marmalade below:
PERFECT PAIRINGS:
Naturally, perfectly paired with cheese or with cold meats and pork pies. Also adds extra flavour to roasted pork sausages, or a dollop in your gravy for a Sunday roast adds something special. Below are our two favourite Sharpham cheese pairings. But we would be interested to know your thoughts.
- Sharpham Ticklemore Goats cheese: Red Onion Rosemary & Thyme Marmalade. The red onion worked well with the complex goat’s cheese flavour, bringing out the savoury herby flavour from the chutney.
- Sharpham Elmhirst– The sweet red onion chutney with this soft buttery cheese pairs incredibly well. The red onion with herb finish cut through the rich, ripe butteriness of the cheese
- Sharpham Washbourne — the thyme works beautifully with its herbaceous notes
It’s also delicious with pâté, sausages, burgers, and roasted vegetables.
How to Use It
- Dollop generously on cheeseboards and charcuterie platters.
- Add to toasties, sandwiches, or burgers.
- Serve with sausages, cold meats, or pork pies.
- Stir through gravy or pan sauces for extra richness.
- Spoon onto roasted vegetables or savoury tarts.
- Use as a glaze for chicken or halloumi.
A DEVON COLLABORATION:Â
Working with our Devon friends at Highfield Preserves, we have created a range of unique chutneys, jams, and marmalades that combine elements from other artisan Devon producers to complement our artisan cheeses.
Highfield’s Preserves are a second-generation family-run business who have been producing its delicious preserves since 1984. Based in Willand in Devon they create small-batch chutneys, to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our range of chutneys, marmalades, and jams, the perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish, adding that boost of flavour.
Why You’ll Love It
- Slow‑cooked red onions for a deep, caramelised flavour.
- Finished with rosemary and thyme for a fragrant, aromatic, savoury lift.
- Made in Devon using small‑batch, traditional methods.
- A perfect pairing for artisan cheese, charcuterie, and savoury dishes.
INGREDIENTS & DIETARY REQUIREMENTS:
(Allergens in BOLD)
Red Onion (70%), Soft Brown Sugar, Balsamic Vinegar, Sugar, Red Wine Vinegar, Lemon Juice, Salt, Gelling Agent: Fruit Pectin, Rosemary, Thyme.
Suitable for vegetarians.
AWARDS:
STORAGE:
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.
Sharpham Red Onion Rosemary & Thyme Marmalade
£4.50
Sharpham Red Onion Rosemary & Thyme Marmalade
A rich, savoury‑sweet onion marmalade infused with fragrant aromatic thyme and rosemary.
Deep, glossy, and beautifully aromatic, our Sharpham Red Onion, Rosemary & Thyme Marmalade is a luxurious savoury‑sweet preserve crafted in small batches here in Devon. Slow‑cooked red onions are gently caramelised until soft and silky, then enriched with balsamic vinegar and a hint of thyme and rosemary to create a marmalade with real depth and elegance.
It’s the perfect partner for artisan cheese, adding warmth, richness, and a touch of sweetness to every bite — whether you’re building a cheeseboard, layering up a toastie, or elevating a simple supper.
SIZE:
240g in a glass jar with a metal lid.
Learn more about the Sharpham Red Onion Rosemary & Thyme Marmalade below:
PERFECT PAIRINGS:
Naturally, perfectly paired with cheese or with cold meats and pork pies. Also adds extra flavour to roasted pork sausages, or a dollop in your gravy for a Sunday roast adds something special. Below are our two favourite Sharpham cheese pairings. But we would be interested to know your thoughts.
- Sharpham Ticklemore Goats cheese: Red Onion Rosemary & Thyme Marmalade. The red onion worked well with the complex goat’s cheese flavour, bringing out the savoury herby flavour from the chutney.
- Sharpham Elmhirst– The sweet red onion chutney with this soft buttery cheese pairs incredibly well. The red onion with herb finish cut through the rich, ripe butteriness of the cheese
- Sharpham Washbourne — the thyme works beautifully with its herbaceous notes
It’s also delicious with pâté, sausages, burgers, and roasted vegetables.
How to Use It
- Dollop generously on cheeseboards and charcuterie platters.
- Add to toasties, sandwiches, or burgers.
- Serve with sausages, cold meats, or pork pies.
- Stir through gravy or pan sauces for extra richness.
- Spoon onto roasted vegetables or savoury tarts.
- Use as a glaze for chicken or halloumi.
A DEVON COLLABORATION:Â
Working with our Devon friends at Highfield Preserves, we have created a range of unique chutneys, jams, and marmalades that combine elements from other artisan Devon producers to complement our artisan cheeses.
Highfield’s Preserves are a second-generation family-run business who have been producing its delicious preserves since 1984. Based in Willand in Devon they create small-batch chutneys, to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our range of chutneys, marmalades, and jams, the perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish, adding that boost of flavour.
Why You’ll Love It
- Slow‑cooked red onions for a deep, caramelised flavour.
- Finished with rosemary and thyme for a fragrant, aromatic, savoury lift.
- Made in Devon using small‑batch, traditional methods.
- A perfect pairing for artisan cheese, charcuterie, and savoury dishes.
INGREDIENTS & DIETARY REQUIREMENTS:
(Allergens in BOLD)
Red Onion (70%), Soft Brown Sugar, Balsamic Vinegar, Sugar, Red Wine Vinegar, Lemon Juice, Salt, Gelling Agent: Fruit Pectin, Rosemary, Thyme.
Suitable for vegetarians.
AWARDS:
STORAGE:
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.