Sharpham Elmhirst


Sharpham Elmhirst is made from  Jersey Cow’s Milk and triple cream. It creates a luxurious soft mold-ripened cheese with clean and fresh notes on the palette when young, rich buttery, and gooey when ripe.

Named after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making mould ripened triple cream cheese that is rich and mousse-like when young (2-3 weeks old), developing into a full-bodied, decadent, and gooey experience when ripe (4-6 weeks)


Available in two sizes, a larger deli size and then a little round, which is the perfect size for any addition to a cheeseboard, or have you considered trying it on top of a celebration wedding cheese cake.

Approximately 800g  Diameter 14.5 cm x Height 4cm

Approximately 160g  Diameter 8 cm x Height 3.5cm


For company, a warm friendly baguette with a glass of Sharpham Dart Valley Reserve, the combination of the Madeleine Angevine and Pinot Gris grapes refreshing your palate between each mouthwatering bite.


Pasteurised Jersey cow’s MILK and Cow’s Double Cream (contains MILK), suitable for vegetarians.


2023- Global Cheese Awards- Bronze

2023- Artisan Cheese Awards- Silver

2023- Devon County Show- Silver

2022 Taste of the West Awards- Silver medal


Find out more about Sharpham Elmhirst here.


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SKU: 003 / 004 Category: Tag: