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£8.00 – £27.00Price range: £8.00 through £27.00
Sharpham Elmhirst is made from rich Jersey cow’s milk and triple cream, creating a luxurious soft mould‑ripened cheese with clean, fresh notes when young and a rich, buttery, gooey texture when ripe. Named after the Elmhirst family, who contributed so much to the local area, this cheese is pure dairy opulence. Similar in style to a Vignotte, double cream is added to our Jersey milk to produce a triple‑cream cheese that is mousse‑like at 2–3 weeks old, developing into a full‑bodied, decadent and irresistibly gooey experience at 4–6 weeks.
Learn more about Platinum award-winning Sharpham Elmhirst cheese, its sizes, what to pair with it, and recipe ideas below:
SIZE:Â
Available in two sizes: a larger deli size and then a little round, which is the perfect size for any addition to a cheeseboard, or have you considered trying it on top of a celebration wedding cheese cake?
PAIRING SUGGESTIONS:Â
Enjoy Elmhirst with a warm, crusty baguette and a glass of Sandridge Barton Dart Valley Reserve. The blend of Madeleine Angevine and Pinot Gris refreshes the palate between each indulgent, mouth‑watering bite.
DIETARY INFORMATION:
AWARDS:
Sharpham Elmhirst has been recognised across regional and national competitions:
2025 Devon County Show Gold medal
2025 Devon County Show Best Soft Cheese
2024 Great British Food Awards-Â Gold medal
2024 Devon County Show Awards-Gold medal
2024 Food Drink Devon Awards-Platinum medal
MORE INFORMATION
Find out more about Sharpham Elmhirst here.
£8.00 – £27.00Price range: £8.00 through £27.00
Sharpham Elmhirst is made from rich Jersey cow’s milk and triple cream, creating a luxurious soft mould‑ripened cheese with clean, fresh notes when young and a rich, buttery, gooey texture when ripe. Named after the Elmhirst family, who contributed so much to the local area, this cheese is pure dairy opulence. Similar in style to a Vignotte, double cream is added to our Jersey milk to produce a triple‑cream cheese that is mousse‑like at 2–3 weeks old, developing into a full‑bodied, decadent and irresistibly gooey experience at 4–6 weeks.
Learn more about Platinum award-winning Sharpham Elmhirst cheese, its sizes, what to pair with it, and recipe ideas below:
SIZE:Â
Available in two sizes: a larger deli size and then a little round, which is the perfect size for any addition to a cheeseboard, or have you considered trying it on top of a celebration wedding cheese cake?
PAIRING SUGGESTIONS:Â
Enjoy Elmhirst with a warm, crusty baguette and a glass of Sandridge Barton Dart Valley Reserve. The blend of Madeleine Angevine and Pinot Gris refreshes the palate between each indulgent, mouth‑watering bite.
DIETARY INFORMATION:
AWARDS:
Sharpham Elmhirst has been recognised across regional and national competitions:
2025 Devon County Show Gold medal
2025 Devon County Show Best Soft Cheese
2024 Great British Food Awards-Â Gold medal
2024 Devon County Show Awards-Gold medal
2024 Food Drink Devon Awards-Platinum medal
MORE INFORMATION
Find out more about Sharpham Elmhirst here.
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