£5.50 – £23.50
Sharpham Elmhirst is made from Jersey Cow’s Milk and triple cream. It creates a luxurious soft mold-ripened cheese with clean and fresh notes on the palette when young, rich buttery, and gooey when ripe.
Named after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making mould ripened triple cream cheese that is rich and mousse-like when young (2-3 weeks old), developing into a full-bodied, decadent, and gooey experience when ripe (4-6 weeks)
Available in two sizes, a larger deli size and then a little round, which is the perfect size for any addition to a cheeseboard, or have you considered trying it on top of a celebration wedding cheese cake.
Approximately 800g Diameter 14.5 cm x Height 4cm
Approximately 160g Diameter 8 cm x Height 3.5cm
For company, a warm friendly baguette with a glass of Sharpham Dart Valley Reserve, the combination of the Madeleine Angevine and Pinot Gris grapes refreshing your palate between each mouthwatering bite.
Pasteurised Jersey cow’s MILK and Cow’s Double Cream (contains MILK), suitable for vegetarians.
2023- Global Cheese Awards- Bronze
2023- Artisan Cheese Awards- Silver
2023- Devon County Show- Silver
2022 Taste of the West Awards- Silver medal
Find out more about Sharpham Elmhirst here.