Named after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk, making mould-ripened triple cream cheese that is rich and mousse-like when young (2-3 weeks old) and develops into a full-bodied, decadent and gooey experience when ripe (4-6 weeks).

Great Taste Two Star Cheese. Judges commented:

"This cheese has a very satisfying aroma combining the rind and the farmyard notes. There is a deep creaminess both in the depth of flavour and texture. An almost blue cheese, the savoury note balances perfectly with the rich cream. There is a complexity to this that leads through several flavours from butter to double cream."

For company, a warm, friendly baguette with a glass of Sharpham
Dart Valley Reserve, the Madeleine Angevine and Pinot Gris grapes combination refresh your palate between each mouthwatering bite. It is also excellent served as part of a dessert alongside poached pears in red wine or your Figgy's Christmas pudding.

Wholesalers and Stockists

If you want to stock Sharpham Elmhirst's soft, decadent cheese in your cheese shop or at a deli counter, please contact [email protected]. We create this cheese in large rounds, perfect for the deli counter or small mini cheeses. These work great for grab-and-go counters and are very popular on Christmas cheeseboards. Are you already stocking the cheese but would like a helpful sales sheet for your team?

Please download the Sharpham Elmhirst soft cheese sales sheet here.