First made by Robin Congdon in the mid-eighties, Ticklemore Goat is known across the world and
takes its name from a street in nearby Totnes made famous by its cheese shop. Goat’s milk from
three local farms gives it a stark white colour, firm flinty texture with a mellow yet complex flavour
featuring hints of lemon and herbs.

Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautiful served on its own or with fresh figs. A match made in heaven when served with a large glass of Sharpham Pinot Rosé. The wine lifts the delicate creamy character of the cheese and also concentrates the red berry flavours in the wine. The perfect pairing for the summer.