First made by Robin Congdon in the mid-eighties, Ticklemore Goat is known worldwide and takes its name from a street in nearby Totnes made famous by its cheese shop. Goat’s milk from three local farms gives it a stark white colour, a firm, flinty texture with a mellow yet complex flavour
featuring hints of lemon and herbs.

Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautifully served on its own or with fresh figs. It is a match made in heaven when served with a large glass of Sharpham Pinot Rosé. The wine lifts the delicate creamy character of the cheese and also concentrates the red berry flavours in the wine. It's the perfect pairing for the summer.  

The Great Taste Judges comments;

"An attractive and creamy looking goats' cheese, dense but buttery in texture and clean on the palate. Indulgent and delicate in flavour - and not overpowering in barnyard aroma or taste. It is pleasantly salty and nutty, with a citrus acidity cutting through the buttery richness. Very gentle in character."

Wholesalers and Stockists

If you are interested in stocking this delicate goat's cheese in your cheese shop or on a deli counter, please get in touch at [email protected]. Are you already stocking the cheese but would like a helpful sales sheet for your team?

Please download the Ticklemore Goat's Cheese Sales sheet here.