Made with milk from our own herd of Jersey Cows and a little added goat’s milk, Savour is based on a young French Savoie-style cheese with a rich and creamy flavour, a slight tang, and a smooth texture achieved through washing the curds. Savour was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty.

Great Taste One Star award-winning cheese, judges comment;

"A good-looking cheese with its bloomy white rind and delicate yellow paste. The aroma is buttery with a hint of freshness, and this same character carries through in the flavour - rich and buttery, with a hint of lemony acidity that stops it from being cloying. The texture, too, is very pleasing, creamy and yielding on the palate. A delicious cheese that is frighteningly easy to eat."

Step aside, cheddar, Sharpham Savour makes a divine alternative for cheese on toast, with perhaps a few (South Devon) chilli flakes. It works perfectly with the light fruitiness of a sauvignon blanc and goes particularly well with Sharpham Dart Valley Reserve.

Wholesalers and Stockists

If you want to stock Sharpham Savour mixed milk cheese in your cheese shop or on a deli counter, please contact [email protected]. We create this cheese in medium rounds, which are perfect for the deli counter. Are you already stocking the cheese but would like a helpful sales sheet for your team?

Please download the Sharpham Savour Cheese Sales sheet here.