Sharpham Savour
Price range: £7.50 through £28.50
Sharpham Savour is a mixed‑milk cheese made with both cow’s and goat’s milk, creating a sweet, mellow flavour and a smooth, supple texture achieved through curd‑washing. Inspired by young French Savoie‑style cheeses, it offers rich creaminess with a gentle tang and was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty.
Awarded 3 Stars at the Great Taste 2026 Awards, Sharpham Savour impressed judges and said:
“This white rind-washed cheese is simultaneously mild and complex. It has a bright acidity that mellows into a delicate, buttery taste. There is a touch of grassy, buttercup notes that balances beautifully. The texture has a pleasing soft chew that then melts away. Wonderful.”
Learn More About Sharpham Savour- Mixed Milk Cheese
Learn more about the awards Sharpham Savour has earned, the sizes we make it in, and our favourite pairing and recipe suggestions below. If you still have questions, please contact us — we’re always happy to help.
SIZE:
Savour is available in two sizes: a large deli cheese and a wedge of this cheese, perfect for celebration cheesecakes, cheeseboards, and gifting.
Whole cheese – approximately 900g, Diameter 13 cm x Height 6.5cm
Wedge- 235g
PAIRING SUGGESTIONS:
Step aside, cheddar; Sharpham Savour makes a divine alternative for cheese on toast — melting into a rich, silky layer with a hint of tang — especially with a sprinkle of South Devon chilli flakes. It pairs beautifully with the light fruitiness of a sauvignon blanc and is particularly delicious alongside Sandridge Barton Dart Valley Reserve.
DIETARY REQUIREMENTS:
- Made from pasteurised Jersey cow’s MILK and goat’s MILK
- Suitable for vegetarians
- Edible white bloomy rind
STORAGE & SERVING:
For best results, store Sharpham Savour in the fridge at a temperature 0-5 °C
Bring to room temperature just before serving to allow its buttery, grassy notes to fully develop.
AWARDS:
Savour has been consistently recognised across regional and national competitions:
2025- Devon County Show- Gold
2024- Taste of the West- Champion Cheese
RECIPES:
Savour’s creamy, meltable texture makes it ideal for baking, especially in our Sharpham Savour Bake.
MORE INFORMATION:Â
Find out more about Sharpham Savour here.
Sharpham Savour
Price range: £7.50 through £28.50
Sharpham Savour is a mixed‑milk cheese made with both cow’s and goat’s milk, creating a sweet, mellow flavour and a smooth, supple texture achieved through curd‑washing. Inspired by young French Savoie‑style cheeses, it offers rich creaminess with a gentle tang and was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty.
Awarded 3 Stars at the Great Taste 2026 Awards, Sharpham Savour impressed judges and said:
“This white rind-washed cheese is simultaneously mild and complex. It has a bright acidity that mellows into a delicate, buttery taste. There is a touch of grassy, buttercup notes that balances beautifully. The texture has a pleasing soft chew that then melts away. Wonderful.”
Learn More About Sharpham Savour- Mixed Milk Cheese
Learn more about the awards Sharpham Savour has earned, the sizes we make it in, and our favourite pairing and recipe suggestions below. If you still have questions, please contact us — we’re always happy to help.
SIZE:
Savour is available in two sizes: a large deli cheese and a wedge of this cheese, perfect for celebration cheesecakes, cheeseboards, and gifting.
Whole cheese – approximately 900g, Diameter 13 cm x Height 6.5cm
Wedge- 235g
PAIRING SUGGESTIONS:
Step aside, cheddar; Sharpham Savour makes a divine alternative for cheese on toast — melting into a rich, silky layer with a hint of tang — especially with a sprinkle of South Devon chilli flakes. It pairs beautifully with the light fruitiness of a sauvignon blanc and is particularly delicious alongside Sandridge Barton Dart Valley Reserve.
DIETARY REQUIREMENTS:
- Made from pasteurised Jersey cow’s MILK and goat’s MILK
- Suitable for vegetarians
- Edible white bloomy rind
STORAGE & SERVING:
For best results, store Sharpham Savour in the fridge at a temperature 0-5 °C
Bring to room temperature just before serving to allow its buttery, grassy notes to fully develop.
AWARDS:
Savour has been consistently recognised across regional and national competitions:
2025- Devon County Show- Gold
2024- Taste of the West- Champion Cheese
RECIPES:
Savour’s creamy, meltable texture makes it ideal for baking, especially in our Sharpham Savour Bake.
MORE INFORMATION:Â
Find out more about Sharpham Savour here.