Sharpham Savour
£7.50 – £32.00
Savour is a mixed-milk cheese made with both cow’s and goat’s milk. Combining the milk produces a sweet, mellow flavour with a smooth texture achieved by washing the curds.
Savour is based on a young French Savoie-style cheese with a rich and creamy flavour, a slight tang. Savour was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty.
Learn more about the awards Sharpham Savour mixed milk alpine-like cheese has gained, the sizes we make it in, and pairing and recipe suggestions below. If you still have questions, please contact us; we will gladly help.
SIZE:
Whole cheese – approximately 950g Diameter 13 cm x Height 6.5cm
Wedge- 235g
PAIRING SUGGESTIONS:
Step aside cheddar, Sharpham Savour makes a divine alternative for cheese on toast, with perhaps a few (South Devon) chilli flakes. It works perfectly with the light fruitiness of a sauvignon blanc and goes particularly well with Sharpham Dart Valley Reserve
DIETARY REQUIREMENTS:
Pasteurised Jersey cow’s MILK and goat’s MILK, suitable for vegetarians.
AWARDS:
2023- Devon County Show- Silver
2019 Taste of the West- Gold medal
2019 Artisan Cheese Awards- Silver medal
RECIPES:
MORE INFORMATION:
Find out more about Sharpham Savour here.