#cheeseofthemonth for July is our unique Sharpham Rustic with Dulse and Sea Lettuce. Watch out for cheese facts, backstory, recipes, stockists and more coming up over the next few weeks. . Do you stock it? Have you tried it? Let us know!

Blown away by our success at @devoncountyshow 🎉 SIX🥇GOLDS including Camembert = Gold & Best in Show & Best Soft Cheese One 🥈Silver One 🥉Bronze What a result! We are very proud indeed to have been awarded these at our home County Show! And pleased to see our new 40th Birthday cheese, Camembert, receiving such recognition! We’re going to need a bigger trophy case! Scroll to see the FA Cup of Devon dairy! Had to rope in an offspring to hold it in the photo! @fooddrinkdevon @madeindevonscheme

We persuaded cheesemaker Nicky to be the guinea pig for our #MeetTheMaker series which will introduce you to our lovely Sharpham team. We asked her how she ended up as a cheesemaker, what she does in the diary, what she gets up to when she's not making cheese. Hit the LINK IN OUR BIO to read the two-min Journal story and show Nicky some love for going first 👏👏👏 Thanks for being a good sport Nicky! @fooddrinkdevon @devonlifemag @devonlive @madeindevonscheme @cheese_academy

Cream cheese tea? Cheese Tea? Brie Tea? What would you call it? To mark the first day of Wimbledon (which always says ‘summer!’ to us), we’ve created a flipping lovely version of the classic. We tried an oozing Sharpham Brie with our Smokey Red Pepper chutney on a home made cheese scone (packed with Rustic Chive & Garlic and fresh herbs and made by Nicky). We also tried some Elmhirst for real cream authenticity. Younger and firmer but equally moreish! Game, set and a match made in Devon heaven! Nicky’s scone recipe is in our bio, and you can pick up both cheeses, and now our chutneys too, from @thecheeseshed in Bovey Tracy and @countrycheeses or on our website.

TICKLEMORE Cheese facts… In case you missed it here's another look at this delicious and delicate goat’s milk cheese. Let us know if you like me it! Do you stock it?! 🐐 Made with 100% goat’s milk from a mixture of Saanen, Anglo-Nubian, Alpine and Toggenburg breeds. 🛸 Ticklemore’s distinctive ‘flying saucer’ shape and surface pattern is created by its colander mould and is unique. 🤍 Stark white colour and a firm flinty texture with tiny eyelet holes scattered throughout. 🌻 Aroma of flowers, fields, citrus and subtly goatish. 🍋 Ticklemore has a fresh and gentle yet complex flavour featuring hints of lemon and herbs. These herbaceous notes deepen with age. 🍃 Vegetarian and pasteurised.

🎉Big cheque for @hospiscaredevon! Greg was delighted to hand over a cheque for the amazing sum of £1600 to Ellie @hospiscare_biz. The donation is the proceeds of the Cheese & Wine Tasting organised by Sharpham Dairy and Pebblebed Cellar in Topsham. With Ellie and Greg are the fantastically hard working organisers of the Topsham Food Festival - of which the tasting event was a part - Anna from @pebblebedcellar, Liz from @route2bikes and @marcmillon.winefoodtravel. Congratulations to them on a wonderful Jubilee weekend! . A big shout out to the cheese and wine producers who supplied their delicious produce for guests to enjoy on the night and to support @hospiscaredevon @hospiscareevents. . Thanks to @sharpham_wine @lymebaywinery @swanaford @heron_farm @ticklemore_cheese_dairy @quickescheese @salcombebrewery @goodgametopsham and a special mention to Carol at @pebblebedcellar

Well we’ve only gone and WON!! The Muddy Stilettos | Devon Best Local Food/Drink Producer Thanks to EVERYONE who took the time to vote in both the preliminary round and the final. Greg, Nicky, Pete and the team are delighted to have got your vote. Thanks 💛 @muddy_devon for organising! #awards #muddydevon #foodanddrink #devon #awards2022 #ontothefinals

Dottie and Dorothy, two of Sharpham’s young Jersey cows born at the very beginning of 2021, are enjoying the sunshine and lush grass on the Wotton farm. Aren’t they gorgeous! Happy Solstice. The longest day of 2022 and it’s going to be a lovely one!

*RECIPE* reposted with thanks from @tastebudsmag The crumbliness of Sharpham’s Ticklemore adds creaminess and texture to this summery salad: Grilled peach, red cos lettuce, watercress and Sharpham’s Ticklemore cheese salad with pomegranate dressing. Yum! #cheeseofthemonth #june #ticklemore Link to recipe in our BIO

Our local village of Ashprington was looking glorious in the sun today. It’s just a mile away but high above us. We cycle, walk or drive through this pretty village every day on our way to and from the dairy. According to Wikipedia it was mentioned in the Domesday Book in 1086 as Aisbertone with four servants, seven villagers and eight smallholders. #devonvillages #devonhistory #southdevon #southdevonaonb #sharpham #ashprington #totnes #riverdart #devonviews

Our Father’s Day orders are packed, the gift cards are written, hessian ribbon tied and boxes sealed. Cider, beer, charcuterie and cheeses will all be winging their way to Dads across the country in time for Sunday. (We advise being near your Dad when he opens the box with plates, glasses, a cheeseboard and a winning smile at the ready 😉) Thanks to @goodgametopsham and @salcombebrewery for collaborating on this tasty selection. #fathersday #fathersdaygifts #britishcheese #cheeseandcider

Use our TICKLEMORE goat's cheese in this light and fresh pasta recipe created for us by Sasha's Pasta.⁠ ⁠ ☀️ Ticklemore & Rustic Tagliatelle with Pepper & Oregano #CheeseOfTheMonth⁠ ⁠ ☀️ Buy Ticklemore and Rustic from your local cheesemonger or order the Sharpham Classics box on our website. Enough for a cheeseboard and supper the next day! ⁠ ☀️ Stop press… or buy from one of the lovely people who have taken the time to comment below to say they’re selling Ticklemore! 🎉 ⁠ ☀️ Recipe link in our BIO

🎁 Father’s Day is just round the corner! Order a feast of Devon treats for Dad, direct from our dairy on the River Dart with beer and cider from @salcombebrewery and charcuterie from @goodgametopsham 📦 Chilled delivery in our eco packaging straight to the doorstep. 🔗 Link to order in our bio.

#CheeseOfTheMonth TICKLEMORE is a firm favourite in cheese celebration cakes including or own, maybe due to its distinctive shape. ⁠ ⁠ 🎂 We spotted a few beauties around the net using Ticklemore recently including the first pic... a stunning cake called ‘Alan’ (named after a very special Alan) by the amazing @crosby_loves_cheese, who specialises in celebration cakes and tasting events in North East England.⁠ Isn't it a stunner?⁠ ⁠ 🎂 Second cake is a beautiful autumnal Sharpham Wedding cake from November 2021.⁠ ⁠ 🎂 Third pic is another beauty by @fairfieldandgreenwichcheeseco over in Connecticut, USA! ⁠ ⁠ 🎂 The final pic is from our very own Production Manager, Peter's wedding.⁠ ⁠ We can create bespoke celebration cakes to your specifications. See the link in our bio for more info, and talk to Nicky Parsons at the Dairy.⁠ ⁠ 📸 Image credits as above ⁠

TICKLEMORE #CheeseOfTheMonth JUNE. Here's the insider guide #1 to this delicious and delicate cheese.⁠ ⁠ 🐐 Made with 100% goat’s milk from a mixture of Saanen, Anglo-Nubian, Alpine and Toggenburg breeds.⁠ ⁠ 🛸 Ticklemore’s distinctive ‘flying saucer’ shape and surface pattern created by its mould is unique. ⁠ ⁠ 🤍 Stark white colour and a firm flinty texture with tiny eyelet holes scattered throughout.⁠ ⁠ 🍋 Ticklemore doesn’t taste very ‘goaty’, instead it has a fresh and gentle yet complex flavour featuring hints of lemon and herbs. These herbaceous notes deepen with age.⁠ 🌻 Aroma of flowers, fields, citrus and subtly goatish. ⁠ 🍃 Vegetarian and pasteurised.⁠ ⁠ 📸 Thanks to @nickhookphoto & @thepubartisans

Fabulous evening of Westcountry cheese and wine for @hospiscaredevon. Thanks to everyone who came along, and to @sharphamcheese @lymebaywinery @swanaford @heron_farm @ticklemore_cheese_dairy @quickescheese @salcombebrewery @goodgametopsham @pebblebedcellar

Happy #DevonDay. The Feast Day of St Petroc, 4th June. We're celebrating our home county - its produce, people, animals, countryside and towns. Happy Devon Day!⁠ ⁠ 🙌🏼 Our cows⁠ 🙌🏼 Totnes, upstream from Sharpham on the River Dart.⁠ 🙌🏼 Our wonderful team.⁠ 🙌🏼 The Cheese Shed in Bovey Tracey⁠ 🙌🏼 The Devon coast⁠ 🙌🏼 Our friends at Food in Community⁠ 🙌🏼 Farmer, Jonny Wotton, milking our herd⁠ 🙌🏼 Country Cheeses⁠ 🙌🏼 Totnes Castle⁠ 🙌🏼 Our very own bend of the Dart⁠ ⁠ ⁠ #Devon #DevonCheese #DevonScenery #DevonUK ⁠ ⁠ #outdoors #landscape #travels

#CheeseOfTheMonth for June is TICKLEMORE.⁠ Keep a beady eye out this month for cheese facts, recipes and more based around this beautiful, gleaming white UFO of a cheese.⁠ ⁠ 🧀 Tell us if you stock it. Share or send us your Ticklemore photos, pairings and recipes and we'll use them later in the month.

#WorldMilkDay Every morning Greg tastes the milk that's just been delivered from the Wotton's farm before it heads into the cheese dairy. ⁠ ⁠ 🐄 This morning's milk has come straight from our own herd and from Greg's expression looks particularly tasty. Cheers! ⁠ ⁠ 🥛 He's tasting for freshness and to detect any unwanted flavours or taints.⁠ ⁠ #EnjoyDairy #DevonFarming #Devon #Milk #BritishCheese

🏆 We’re MUDDY finalists! BUT voting starts from scratch for the finals, so we need your votes!⁠ ⁠ 🎉 We’re up against stiff competition in the BEST LOCAL FOOD/DRINK PRODUCER category.⁠ ⁠ 🎉 So if you’re a Sharpham fan, we’d love you to VOTE FOR US (if you voted in the first round, you'll need to vote again for it to count, sorry!)⁠ ⁠ 1️⃣ Click the link in our bio & enter your email address.⁠ 2️⃣ Muddy Awards will email you a unique voting link.⁠ 3️⃣ Follow the link and scroll to Best Local Food/Drink Producer⁠ 4️⃣ Vote for Sharpham Cheese.⁠ ⁠ 🏆 It would mean a great deal to us and our team so thank you. Thanks to everyone who got us into the final five. Voting closes on 15 June.⁠ ⁠ #MuddyStilettos #InLoveWithLocal #MuddyAwards2022⁠ #Awards⁠ ⁠

🏆 “We fell in love with this chutney and will most definitely be picking some up outside of judging, what a well-crafted, delicious product. Well done!” (Taste of the West Judges)⁠ ⁠ Last year we worked with an old friend of Sharpham, Hillside, to create a small range of chutneys to complement lots of flavoursome artisan cheeses. When Jay decided to hang up his Hillside apron, he introduced us to Highfield, another local family chutney maker (Devon has more than its fair share). ⁠ ⁠ Using and even improving slightly on our original recipes, Highfield is now fully in the swing of making our range. Only available on our website so far, they may soon appear in cheesemongers, farm shops and delis! And watch out for several new recipes currently in development!⁠ ⁠ 🏆 Our Caramelised Fig and Pinot Noir Chutney was awarded Gold at the recent Taste of the West Awards and the Judges had this to say:⁠ ⁠ “This chutney smelt divine!⁠ ⁠ “The chutney was soft, the fruit delightfully tender and silky smooth on the palate. ⁠ ⁠ "It would make a delightful addition to a cheese board.⁠ ⁠ “Deliciously complex, fruity, and sweet from the caramelised fig. Topped off with the warm comforting hug of cinnamon and spices. It was incredibly appealing!” ⁠ ⁠ #chutney #cheese #preserves #cheeseboard #devonproduce @madeindevon @fooddrinkdevon

☀️Sharpham Cheese will be bringing our special Ju-Brie-Lee Baguettes, tastings and more to Topsham Quay as part of the town’s Jubilee Food Festival on Saturday 4 June from 11am. ☀️Food stalls, talks & demos and music. Greg will be chatting cheese at 5.00 pm. ☀️Celebrate this Jubilee weekend with Devon cheese! Poster by talented local illustrator @hannahmumby 🖌 #jubilee #devonjubilee #topsham #foodfestival #bankholiday #sharpham #britishcheese @fooddrinkdevon @topshamjubileefoodfestival

🧀 Love cheese? @foodincommunity are having a sale of some of the amazing cheese donated by the @VirtualCheeseAwards to raise funds for their food box scheme. ⁠ ⁠ 🧀 The fabulous volunteers will be in front of Totnes United Free Church, Fore St, on Friday 27 May, from 10.30am AND Every sale will be TRIPLED by a great match funding scheme from @SSESouthWest⁠ ⁠ 🧀 As well as trying some fine cheeses, you’ll be helping FIC cover the cost of food boxes to households struggling with the cost of living. ⁠ ⁠ 🧀 This is grate news! ⁠ ⁠ #totnes #cheese #devoncharity #foodboxes ⁠ #socialgood #community #fundraiser #fundraising #makeadifference #communitysupport

#britishsandwichweek AND #britishtomatofortnight? Sharpham Savour and juicy heritage tomatoes anyone? Greg’s in the kitchen. #cheeseofthemonth #june 🐐Sharpham Savour mixed milk cow and goat’s cheese. 🍅Fat, juicy Heritage tomatoes 🍞Focaccia 🚀Rocket #britishcheese #sandwich #cheese #goatscheese

Savour mixed milk cow and goat’s cheese on toasted sourdough #cheese #cheeseontoast #snacktime #devon #meltedcheese #goatscheese

A WALK in the South Devon AONB, the inspiration for SAVOUR our May #cheeseofthemonth. Walk link in bio. Explore HOPE COVE to BOLBERRY DOWN on the South Devon coast. Huge thanks to food and travel writer Martin Hesp for this entertaining walk. If you’re like us and just can’t decide where to go and end up treading the same old routes, we have a treat for you. We know that many of our customers live or holiday in Devon, so we’re delighted @martinhesp has shared with us a couple of his walks in area. SAVOUR was created in 2010 to celebrate the 50th anniversary of the @southdevonaonb. If you’re in the area, set aside a couple of hours and explore the stunning coast and countryside we call home. Savour is a mixed milk cheese, using Jersey cow and goat’s milk. Our animals graze the lush grass of the area and we’re firm believers that you can taste this in our cheeses. Savour is available in good cheesemongers and delis. #cheesewalks #southdevon #southdevoncoast #coastalwalks #devon #devonviews #foodandtravel #britishcheese #devonwalks

It's Father’s Day soon and we've teamed up with some local friends to create the perfect treat from Devon for well-deserving Dads. Cheese from Sharpham, beer and cider from Salcombe Brewery Co., and charcuterie from Good Game. All for £25.00 + P&P... carefully boxed up with a gift message and delivered by chilled courier direct from us in Devon to your Dad's doorstep in time for Sunday 19th June. (If you're a Dad, maybe start dropping hints now 😉 ) To order >> Link in or bio #fathersdaygift #cheeseandcider #fathersday2022 #fathersday #britishcheese #devoncider

Posted @withregram • @topshamjubileefoodfestival ROLL UP ROLL UP! Who’s coming to the Pebblebed Cellar Cheese Wine & Friends Evening on Friday 3rd June? We will be celebrating a wonderful range of wines, cheeses, beer, cider and charcuterie, all from Devon. @sharphamcheese’s big cheese Greg Parsons & wine wizard Tom Wedgery will guide you through a very special supper with plenty of facts and a bit of fun. We have limited space, so please book quickly. We’ve popped the link to tickets in the @sharphamcheese bio. Buy quickly before they sell out! #britishcheese #cheeseandwinetasting #cheeseandwine #devon #devonproduce #englishwine #hospiscare

We are over the moon to be announced as winners of the @virtualcheeseawards Sustainability award jointly with @theethicaldairy. 🥳🎉🍾🧀🎊🎉🥳 Recognition for Greg and the team’s hard work to achieve BCorp certification and all the sustainable efforts this has involved over the last couple of years. Huge congratulations to The Ethical Dairy, our co-winners! #bcorp #bcorpuk @bcorpuk #sustainablebusiness #cheesemaking #cheese #britishcheese

SAVOUR, our May cheese of the month is one of only a handful of mixed-milk cheeses in the UK. 🌳 It’s pretty special and was created to celebrate the stunning South Devon Area of Outstanding Natural Beauty… Sharpham Dairy’s home turf. 🧀 Want to try Savour? Ask at your local cheesemonger or deli. If you’re in Devon head down to @countrycheeses in Totnes, Tavistock or Topsham or @thecheeseshed in Bovey Tracey. If you stock or serve Sharpham Savour too let us know in the comments! 📸 @nickhookphoto #foodiesofinstagram #cheeseboard #britishcheese #Devonfoodies #CheeseOfTheMonth #southdevon @southdevonaonb @fooddrinkdevon @saveurexmouth