£5.50 – £36.40
Sharpham Rushmore was serendipitously created when our farmer mistakenly poured goat’s milk into the same tank as cow’s milk. Determined to avoid waste, the team of cheesemakers continued to produce cheese with the mixed milk to see how it would taste. Delighted with their accidental invention, this cheese was packaged up and trialed at Powderham Food Festival 2021 to gauge the public’s reaction. Instantly a hit, Sharpham Rushmore was a triumph and the team knew they must make more of this fortuitous accidental cheese.
A semi-hard cow’s and goat’s Milk cheese with refreshing acidity, Rushmore is rich and creamy in flavour with subtle floral sweetness and a lingering finish.
Whole Cheese- Approximately 1.6kg Diameter 18.5 cm x Height 5.5cm
A delicious conversation starter enjoyed on its own, or delicious as part of a cheeseboard, in a salad, or crumbled over a ratatouille. Sensational paired with light-bodied, aromatic white and rose wines, such as sauvignon blanc or a well-chilled sparkling wine from Devon.
Great British Food Awards- Gold
2023- Devon County Show -Bronze
Pasteurised Jersey cow’s MILK and Goat’s MILK, suitable for vegetarians.