The All White
£170.00
This striking all-white cheese wedding cake tower is a real statement. Celebrating the breadth of the cheese made at Sharpham cheese, from semi-hard to soft, goat and cow’s mixed milk cheese along with washed rind and additive, we have something for everyone and for any occasion, not just a wedding!
Your cheese wedding cake order will be sent via DX FREE of charge on next-day delivery service. Please state when your event is, in the notes section at the checkout, so we can ensure there is enough time to get the cheese ready for you. If your event is less than 2 weeks time, please contact the office at cakes@sharphamcheese.co.uk or call us at 01803 732600 and we will do our best to make it happen.
CHEESE CAKE AT A GLANCE
Top Tier Brie heart 300g | Sharpham Dairy | Devon | Cow’s| Pasteurised
7th Tier Rustic chive & garlic truckle 500g| Sharpham Dairy | Devon | Cow’s| Pasteurised
6th Tier Camembert 260g| Sharpham Dairy | Devon | Cow’s| Pasteurised
5th Tier Savour 900g | Sharpham Dairy | Devon | Cow’s & Goat’s | Pasteurised
4th Tier: Cremet 480g | Sharpham Dairy | Devon | Cow’s & Goat’s | Pasteurised
3rd Tier: Ticklemore 1.6kg | Sharpham Dairy | Devon |Goat’s | Pasteurised
2nd Tier: Large Brie 1.2kg| Sharpham Dairy | Devon | Cow’s| Pasteurised
Base Tier: Extra-large Rustic 5.8 kg | Sharpham Dairy | Devon | Cow’s| Pasteurised
Total Weight: 11.04kg
Diameter of Base: 28.1 cm wide
Total Height: 18 inches
Serves Up to: We recommend 100g per person if you are serving this as part of your buffet (110 people) or 70g per person if you are serving this as just the cake. (157 people)
Decorations and cake board not included.
ABOUT THE CHEESE LAYERS
Top Tier: SHARPHAM BRIE HEART Handcrafted in South Devon by us a Sharpham Dairy. Sharpham were the first to make a Brie style cheese in the UK and Sharpham Brie is made to the same recipe today as when it was first made in 1981. Handmade in Devon using pasteurised cow’s milk, the curds are hand ladled into small heart-shaped moulds, brined, then left to mature to create a white bloomy rind. The beautiful buttercup yellow centre comes from cows grazing on the luscious South Devon pastures. Sharpham Brie is a mould-ripened cheese, firm, rich, and creamy when young, softening with mushroomy notes and a chicory finish with age.
Seventh Tier: SHARPHAM RUSTIC CHIVE & GARLIC Handcrafted in South Devon by us a Sharpham Dairy Sharpham Rustic Chive & Garlic is a semi-hard cheese, made with pasteurised cow’s milk with the addition of a blend of chives and garlic. The curd and herby mixture is packed into moulds to get the unique Rustic shape. The curd is drained for 48 hours before being brined and left to mature to create a natural white bloomy rind, with a golden yellow centre which has flecks of green throughout.
Sixth Tier: SHARPHAM CAMEMBERT. Handcrafted in South Devon by us a Sharpham Dairy. Developed by Greg and Peter to celebrate 40 years of cheese making at Sharpham, our Camembert combines Normand methods with South Devon terroir to create its own character. Sharpham Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese, it is typically made in individual rounds which makes it perfect for baking. Camembert becomes creamy, oozing, and perfect for dipping when heated. Sharpham Camembert is a soft mould-ripened cheese with a smooth creamy body and slight grassy notes. It develops a complex earthiness with age.
Fifth Tier: SHARPHAM SAVOUR Handcrafted in South Devon by us a Sharpham Dairy. Sharpham Savour is based on a young French Savoie-style cheese. It was made to celebrate 50 years of the area being designated an Area of Outstanding Natural Beauty. It’s made from a mixture of 75% cow’s milk and 25% goats’ milk which produces a sweet, mellow flavour. The curds are washed before moulding creating a smooth texture. On maturing when young it has a soft and pliable texture, maturing to almost alpine style with age. Sharpham Savour is a washed curd cheese with a smooth texture. It has a sweet creaminess which develops a slight tang with age.
Fourth Tier: SHARPHAM CREMET Cremet is a decadent, soft, mould-ripened goat’s cheese enriched with cow’s double cream. It is delicate to make and there is nothing like this produced in the UK. It has a subtle, fresh, creamy flavour and mousse-like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. Sharpham Cremet combines both goat’s milk and cow’s double cream. You can taste them both in this rich creamy cheese. The centre is pure white, and the soft rind has a creamy bloom.
Third Tier: SHARPHAM TICKLEMORE Sharpham Ticklemore was the brainchild of Robin Condon. Named after the street in Totnes, home of the famous cheese shop. Ticklemore is a semi-hard goat’s cheese handmade from fresh pasteurised goat’s milk. Its distinctive shape comes from being moulded in a colander. This helps it develop a wonderful white bloomy rind with a bright white chalky centre. Sharpham Ticklemore is a semi-hard goat’s cheese that has a light and gently lemony flavour with herbaceous notes, a crumbly texture, and a white bloomy mould to the exterior.
Second Tier: SHARPHAM BRIE Sharpham were the first to make a Brie style cheese in the UK and Sharpham Brie is made to the same recipe today as when it was first made in 1981. Handmade in Devon using pasteurised cow’s milk, the curds are hand ladled into large moulds, brined, and then left to mature to create a white bloomy rind. The beautiful buttercup yellow centre comes from cows grazing on the luscious South Devon pastures. Sharpham Brie is a mould-ripened cheese, firm, rich, and creamy when young, softening with mushroomy notes and a chicory finish with age.
Base Tier: SHARPHAM RUSTIC Sharpham Rustic is a semi-hard cheese, made with pasteurised cow’s milk. It was first made by Robin Condon and moved to Sharphams when Robin began to focus on blue cheeses. The curd is packed into moulds to get the unique Rustic shape and is drained for 48 hours before being brined and left to mature. This creates a natural white bloomy rind, with a golden yellow centre. Sharpham Rustic is a semi-hard cow’s milk cheese. It has a refreshing light tang that delicately balances the richness of the milk, becoming more nutty when mature, with a lovely crumbly texture
ACCOMPANIMENTS:
Looking for crackers and chutneys to serve alongside your celebration cheesecake? We have a range of sourdough crispbread crackers, also handmade in Devon. We do an original and a rosemary flavour that goes amazingly with soft cheeses. Read about them here We also create a range of chutneys, jams, relishes, and savoury marmalades to compliment cheese and in particular Sharpham cheese, you can read all about the pairings here. Please drop us an email if you would like to know about catering tub sizes etc cakes@sharphamcheese.co.uk
HOW IT’S DELIVERED
We advise you to get the delivery a couple of days before the wedding and store it in the fridge till then. We will leave instructions on how to stack your cheese for your special day. Each layer is numbered for ease of assembly.
You can find information on ideas on how to style and decorate here.
If you would like more information about this cake or to speak to someone about our bespoke wedding cake service, please email us at cakes@sharphamcheese.co.uk or call us at 01803 732600. Read here for more about the bespoke service steps.
In stock.