Brie Heart Tear & Share
Sharpham Mexican style cheese on toast
Made on the Sharpham Estate on the banks of the River Dart, near Totnes in Devon, Sharpham Brie is actually closer to a French Coulommier. Handmade using unpasteurised Jersey milk and vegetarian rennet, it has a unique, meltingly soft, creamy texture and buttery flavour. The creamy delicacy of the cheese pairs beautifully with the soft, creamy avocado and the tangy lime, with the chilli providing a tongue-tingling contrast to the creaminess.