Sharpham Cremet Arancini

In Journal, Recipes by Greg

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Sharpham Cremet Arancini is a truly indulgent dish. Spheres of crispy golden breadcrumbs reveal steaming hot risotto with a melted Sharpham Cremet centre making them both gooey and delicious. Serve on a rich bed of rich tomato sauce for dunking. These makes the most satisfying of summer evening meals. This recipe is versatile to make for a main, starter or even appetiser, just change the size of the ball and use a smaller quantity of Cremet if you need just a bite-sized mouthful.

Sharpham Baked Camembert and a Strawberry Salsa

In Journal, Recipes by Greg

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Sharpham Camembert is baked to perfection for a deliciously oozy, creamy cheese and then topped with a lovely light Strawberry salsa made with chopped rosemary fresh Britsh strawberries and a dash of balsamic and honey for a striking Summertime recipe, perfect for sharing with family and friends and goes very well with a glass of Sharpham Pinot Noir Rose.

Sharpham Savoury, Squash, Sage Picnic Rolls

In Journal, Picnic by Greg

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These Sharpham Savoury, Squash, Sage and Cheesy Rolls are the perfect addition to any picnic, BBQ or late summer evening meal. Vegetarian, tasty and nutritious they tick all the boxes. They can easily be frozen and brought out to entertain guest or to be packed on those last minute camping of picnic adventures. A lovely combination of sweet and then savoury from the cheese and herbs, they go incredibly well with a spoonful of Sharpham red onion marmalade.