Ticklemore & Rustic Tagliatelle with Pepper and Oregano
Created by Sasha of Sasha Pasta. This simple but delicious dish is the perfect winter warmer, where the cheese is the star of the show! Sasha uses her favourite Sharpham classics m
Washbourne and Mixed Mushroom Tart
A recipe from our very own Peter H, who is not only Sharpham's Production Manager, but a trained chef too. He has created a delicious, savoury tart, full of flavour and packed with
Scallop Gratin with Sharpham Rustic Dulse & Sea Lettuce
A beautiful small dish or starter full of the taste of the sea. A perfect scallop paired with our new Rustic laced with seaweed hand-harvested from Devon's beaches. We think it's a
Sharpham Savour Bake
In 2020 chef James Martin visited Devon for his Islands to Highlands ITV series. He invented a fantastic recipe using our Sharpham Savour, pancetta and onion which appears in his a
Cheese scones with Rustic Chives & Garlic
Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich
Sharpham Mexican style cheese on toast
Made on the Sharpham Estate on the banks of the River Dart, near Totnes in Devon, Sharpham Brie is actually closer to a French Coulommier. Handmade using unpasteurised Jersey milk
Sharpham Washbourne, leek & wild garlic tart
Wild Garlic is a delicious perennial that grows in abundance on the Sharpham estate. It partners perfectly with cheese, and they find themselves paired together in many different d