Meet the Maker #8 Kate

In Journal by Greg

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Meet Kate. She works from home in mid-Devon and around the county, supporting Sharpham’s relationships with stockists, whipping up impressive recipes in her kitchen… and sharing our cheese and chutney at tasting events.What does a typical day look like for you? I work part time to support Sharpham with sales and marketing. You won’t find our cheese in supermarkets, so …

Meet the Maker #7 Brigette

In Journal by Greg

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Brigette is our Sharpham Maker #7. Apart from cheese, Brigette’s busy life includes horses, her cat and house and animal sitting for friends and family.Briefly what does a typical day look like for Brigette? I work on Monday, Wednesday and Friday and my main job is to get orders ready for dispatch. This includes wrapping any cheeses that are needed, …

Is our packaging environmentally friendly?

In Journal by Greg

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As a B Corp we are extremely careful to tread as lightly as possible on the planet. All our packaging is recyclable, and you can resuse our ice packs and dispose of them safely. Please see below for more detailed information.Our cheese labels – Vale Labels Sharpham uses a Tintoretto paper stock for their cheese labels. This facestock has FSC …

Meet the Maker #6 Nicky

In Journal by Greg

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Meet Nicky, co-owner of Sharpham Cheese and multi-tasking queen. Nicky never really intended getting involved in Sharpham day-to-day – that was until Covid hit and the world changed.What does a typical day look like for you? I don’t really have a typical day as my job is pretty varied. Some days I work at home – working on marketing, our …

How to Choose Your Wedding Cheese Cake

In Cheese Cakes, Journal by Greg

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Why choose a cheese wedding cake? A cheese wedding cake is an incredible way to celebrate your wedding and provide your guests with a great alternative to a traditional sweet wedding cake, I mean who likes fruit cake anyway?It can be the centerpiece of any reception or evening banquet and will be a great favourite with cheese lovers and vegetarians …

How to Style Your Cheese Wedding Cake

In Cheese Cakes, Journal by Greg

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Styling IdeasStyling IdeasThere are so many ways that you can style your cheese wedding cake. One of the main features of a Sharpham cheese cake is that it is all white, so you have a completely blank canvas to put your own personal stamp on. You can add something to every layer, to the stack on the top, or in …

How to Pair Sharpham Chutney and Sharpham Cheese

In Journal by Greg

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Sharpham Chutney’s, Marmalade, Relish, and Jams.Learn what pairings work best with our Sharpham Cheese. We have been working with our Devon friends at Highfield Preserves we have created a range of unique chutneys, relish, jams, and marmalades, that combine elements from other artisan Devon producers to complement our artisan cheese range. Highfield’s Preserves are a second-generation family-run business that has …

Summer Cheeseboard Flavour Wheel

In Journal by Greg

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Introducing our Summer Flavour Wheel to help you create a cheeseboard of dreams! Divided into Cheese, Accompaniments, Plants and Crunch, we explore the many other edibles you could add from pumpkin seeds to pine nuts, sage to salami and olives to oatcakes, to create a Insta-worthy seasonal sharing platter with texture, flavour and colour. Read on… and scroll down for …

Cremet awarded three Great Taste stars

In Journal by Greg

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We are delighted to announce that Sharpham Cremet soft goat’s cheese has been awarded THREE Stars in the Great Taste Awards 2023, hosted by the Guild of Fine Food Only around 2% of products are awarded 3-stars each year.  Cremet is made with milk from goat’s living on local farms and is enriched with double cow’s cream. It’s decadent and …

Sharpham Cremet Arancini

In Journal, Recipes by Greg

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Sharpham Cremet Arancini is a truly indulgent dish. Spheres of crispy golden breadcrumbs reveal steaming hot risotto with a melted Sharpham Cremet centre making them both gooey and delicious. Serve on a rich bed of rich tomato sauce for dunking. These makes the most satisfying of summer evening meals. This recipe is versatile to make for a main, starter or even appetiser, just change the size of the ball and use a smaller quantity of Cremet if you need just a bite-sized mouthful.