Meet Nicky, co-owner of Sharpham Cheese and multi-tasking queen. Nicky never really intended getting involved in Sharpham day-to-day – that was until Covid hit and the world changed.What does a typical day look like for you? I don’t really have a typical day as my job is pretty varied. Some days I work at home – working on marketing, our …
How to Choose Your Wedding Cheese Cake
Why choose a cheese wedding cake? A cheese wedding cake is an incredible way to celebrate your wedding and provide your guests with a great alternative to a traditional sweet wedding cake, I mean who likes fruit cake anyway?It can be the centerpiece of any reception or evening banquet and will be a great favourite with cheese lovers and vegetarians …
How to Style Your Cheese Wedding Cake
Styling IdeasStyling IdeasThere are so many ways that you can style your cheese wedding cake. One of the main features of a Sharpham cheese cake is that it is all white, so you have a completely blank canvas to put your own personal stamp on. You can add something to every layer, to the stack on the top, or in …
How to Pair Sharpham Chutney and Sharpham Cheese
Sharpham Chutney’s, Marmalade, Relish, and Jams.Learn what pairings work best with our Sharpham Cheese. We have been working with our Devon friends at Highfield Preserves we have created a range of unique chutneys, relish, jams, and marmalades, that combine elements from other artisan Devon producers to complement our artisan cheese range. Highfield’s Preserves are a second-generation family-run business that has …
Summer Cheeseboard Flavour Wheel
Introducing our Summer Flavour Wheel to help you create a cheeseboard of dreams! Divided into Cheese, Accompaniments, Plants and Crunch, we explore the many other edibles you could add from pumpkin seeds to pine nuts, sage to salami and olives to oatcakes, to create a Insta-worthy seasonal sharing platter with texture, flavour and colour. Read on… and scroll down for …
Cremet awarded three Great Taste stars
We are delighted to announce that Sharpham Cremet soft goat’s cheese has been awarded THREE Stars in the Great Taste Awards 2023, hosted by the Guild of Fine Food Only around 2% of products are awarded 3-stars each year. Cremet is made with milk from goat’s living on local farms and is enriched with double cow’s cream. It’s decadent and …
Sharpham Cremet Arancini
Sharpham Cremet Arancini is a truly indulgent dish. Spheres of crispy golden breadcrumbs reveal steaming hot risotto with a melted Sharpham Cremet centre making them both gooey and delicious. Serve on a rich bed of rich tomato sauce for dunking. These makes the most satisfying of summer evening meals. This recipe is versatile to make for a main, starter or even appetiser, just change the size of the ball and use a smaller quantity of Cremet if you need just a bite-sized mouthful.
Meet the Maker #5 Jane
Summer is a great time to introduce you to Jane, our Sharpham Maker #5. She loves nothing more than catching the last of the evening summer sun, sitting by her greenhouse after a day working outside.Briefly what does a typical day look like for Jane? I arrive at the Dairy just before 9am. Not an early starter like everyone else! …
All about edible flowers for your cheeseboard
Edible flowers are a great addition to lots of dishes. From canapés to desserts and of course cheeseboards, they can add vibrant colour and unexpected flavour.Not all flowers are edible but it’s surprising how many are and particularly at this time of year it feels like there’s an abundance of them! Don’t pick too many as it’s great to leave …
Sharpham Baked Camembert and a Strawberry Salsa
Sharpham Camembert is baked to perfection for a deliciously oozy, creamy cheese and then topped with a lovely light Strawberry salsa made with chopped rosemary fresh Britsh strawberries and a dash of balsamic and honey for a striking Summertime recipe, perfect for sharing with family and friends and goes very well with a glass of Sharpham Pinot Noir Rose.