Coffee and cheese are the perfect pairing

In Journal by Sharpham Admin

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Blue Goose Coffee and Sharpham Cheese have teamed up with their award winning products to show that a cup of coffee and a well-curated cheese board are as delicious together as the more traditional wine and cheese combination.This year both Devon companies have both been awarded coveted two star accolades by the Great Taste Awards, and it seemed a natural …

Tuesday Night is Cheese Night

In Journal by Sharpham Admin

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Watch again: Tuesday Night is Cheese Night with Charlie Turnbull and Greg ParsonsCharlie is a cheese expert, cheesemonger and awards judge and host of the Academy of Cheese famous ‘Tuesday Night is Cheese Night’ You Tube channel. In November he chatted to Sharpham owner, Greg Parsons, and talked Sharpham Brie, Ticklemore, cows, how Greg came to buy the cheesemaker and …

‘Cheese with a taste of the sea’ by Martin Hesp

In Journal by Sharpham Admin

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We’ve all heard of surf-n-turf – and some restaurant critics are sniffy about the prospect – but there’s a new seascape-meets-landscape kid on the Westcountry block which has nothing to do with matching steak with lobster.Sharpham Dairy has launched a delicious new cheese which utilises the very best from Devon’s fields and blends it with a healthy and sustainable harvest …

Sharpham is new Patron of Academy of Cheese

In Journal by Sharpham Admin

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Sharpham joins forces with the Academy of Cheese as Patron to support their mission to encourage a greater understanding of the craft of cheesemaking.The Academy of Cheese, brainchild of fellow Devon cheesemaker, Mary Quicke, was set up to promote cheese knowledge for the artisan cheese industry and for cheese lovers. Since it was launched in 2013, with its motto of …

Jamie’s tickled by Ticklemore

In Journal by Impact Admin

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“Gentle, elegant, complex…perfect citrus and nutty notes…”…so said Jamie Oliver when he tasted our Ticklemore Goat’s cheese this weekend as part of the Neal’s Yard ‘Buy British Cheese’ box for October. The Neal’s Yard Dairy ‘Buy British Cheese’ subscription box has done a tremendous amount to support, and in fact to save, small-scale British cheesemaking during the Covid crisis. With …

Sharpham launch brand new cheese

In Journal by Impact Admin

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We have exciting news! We are launching a brand new cheese this autumn 2020.Sharpham Rustic with Dulse & Sea Lettuce is a fresh, rich and crumbly cheese laced with gems of locally hand-harvested seaweed. The addition of seaweed gives a subtle, savoury, umami finish to the classic Sharpham Rustic. It’s delicious on its own and will be a unique and …