Goat’s Cheese Fondant with honey marinated beetroot
Goat's Cheese Fondant with honey marinated beetroot & pomegranate has been kindly created for us by Elly Wentworth, Head Chef at The Angel Dartmouth, the celebrated, relaxed fi
Spiced Moroccan Grains & Chick Peas with a Ticklemore Crust
Moroccan grains and chick peas tenderly cooked in a mild curry paste and vegetable stock. Baked with roasted red peppers and a Ticklemore and coriander crust. Another delicious dis
Ticklemore & Rustic Tagliatelle with Pepper and Oregano
Created by Sasha of Sasha Pasta. This simple but delicious dish is the perfect winter warmer, where the cheese is the star of the show! Sasha uses her favourite Sharpham classics m