Scallop Gratin with Sharpham Rustic Dulse & Sea Lettuce

In Journal, Recipes by Greg

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A beautiful small dish or starter full of the taste of the sea. A perfect scallop paired with our new Rustic laced with seaweed hand-harvested from Devon’s beaches. We think it’s a natural match and our thanks go to Chef Tom for creating this stunning dish.

Created by Tom Williams-Hawkes, Chef Director at The Salutation Inn, Topsham