🍸 How to Celebrate National Cocktail Day in Style

In Journal by Greg

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…with the Sharpham Sips & Savouries Hamper: Your Perfect Pairing for March 24th National Cocktail Day, celebrated every year on March 24th, is a vibrant occasion dedicated to appreciating the craft, creativity, and culture of cocktails. In 2026, the celebration falls on a Tuesday — an ideal excuse to shake up something delicious and enjoy the artistry of mixology at …

Sharpham’s Artisan Cheese Wedding Cake for a Truly Unique Celebration

In Journal by Greg

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When it comes to celebrating love, why settle for ordinary? At Sharpham Dairy, we believe your cheese wedding cake should be as unique and memorable as your big day. That’s why we’ve crafted a stunning range of artisan cheese wedding cakes that blend tradition, indulgence, and a touch of Devon magic. Off-the-shelf elegance, we now have four of our signature …

Meet the Maker #11 Adrian

In Journal by Greg

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Meet Adrian. He’s the latest addition to our small cheesemaking team here at Sharpham Dairy. No stranger to the mysteries of curds and whey, Adrian was born into cheesemaking and began when he was seven years old. We’re delighted to have him on the team. What does a typical day look like for you? Good morning! I’m in at 6am, …

The Ultimate Sustainable Wedding Cheese: Why Couples Choose Sharpham Dairy

In Journal by Greg

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Planning a wedding that reflects your values is more than a trend—it’s a movement. Green weddings are on the rise, with couples across the UK choosing to celebrate their love in ways that honour the planet, support ethical businesses, and create lasting memories with minimal waste. If you’re dreaming of a wedding that’s beautiful, meaningful, and environmentally conscious, Sharpham Dairy …

Crafted in Devon: The Ultimate Local Hamper for Small Business Saturday

In Journal by Greg

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This Small Business Saturday, we’re celebrating the incredible makers, growers, and producers who bring flavour, heart, and sustainability to our communities. At Sharpham Dairy, we’re proud to be part of this movement—not just as artisan cheesemakers, but as a certified B Corp, committed to using business as a force for good.  To mark the occasion, we’re thrilled to introduce the …

The Ultimate Devon Indulgence: Elmhirst & Figgy’s Christmas Pudding Pairing”

In Journal by Greg

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This festive season, two of Devon’s finest artisan producers—Figgy’s Christmas Pudding and Sharpham Dairy—have come together to create a truly indulgent pairing that celebrates the best of local craftsmanship. The result? A luxurious match made in foodie heaven: Figgy’s Deluxe Christmas Pudding served with a generous spoonful of Sharpham Elmhirst, a triple-cream soft cheese that’s as rich as it is …

Meet the Maker #10 Andrea

In Journal by Greg

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Meet Andrea. She is a freelance social media manager and has been part of the Sharpham team since 2019, when Nicky and Greg took over the business. She’s also our final Staff Spotlight, so you can now read back through them all and meet the whole team. What does a typical day look like for you? I work part time …

Meet the Maker #9 Chris

In Journal by Greg

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Meet Chris. An experienced cheesemaker, Chris is an indispensable member of the Sharpham team – and is first to arrive in the morning! What does a typical day look like for you? My day begins just after 5am in the dairy. Normally I’m the first one in. My first job is to make sure the milk has arrived and then …

Meet the Maker #8 Kate

In Journal by Greg

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Meet Kate. She works from home in mid-Devon and around the county, supporting Sharpham’s relationships with stockists, whipping up impressive recipes in her kitchen… and sharing our cheese and chutney at tasting events. What does a typical day look like for you? I work part time to support Sharpham with sales and marketing. You won’t find our cheese in supermarkets, …