Griddled Asparagus and Washbourne Cheese
Whipped Rushmore tartlets with beetroot pearls
Sharpham Cheese & Onion Pie
Sharpham Puff Bites
Homemade Beetroot Ravioli stuffed with Ticklemore Goats Cheese
Brie Heart Tear & Share
Sharpham Cremet Arancini
Sharpham Cremet Arancini is a truly indulgent dish. Spheres of crispy golden breadcrumbs reveal steaming hot risotto with a melted Sharpham Cremet centre making them both gooey and delicious. Serve on a rich bed of rich tomato sauce for dunking. These makes the most satisfying of summer evening meals. This recipe is versatile to make for a main, starter or even appetiser, just change the size of the ball and use a smaller quantity of Cremet if you need just a bite-sized mouthful.
Sharpham Baked Camembert and a Strawberry Salsa
Sharpham Camembert is baked to perfection for a deliciously oozy, creamy cheese and then topped with a lovely light Strawberry salsa made with chopped rosemary fresh Britsh strawberries and a dash of balsamic and honey for a striking Summertime recipe, perfect for sharing with family and friends and goes very well with a glass of Sharpham Pinot Noir Rose.
Smoked Salmon and Sharpham Dulse & Sea Lettuce Pizza
Try this incredibly indulgent seafood pizza. Handmade with a creme fraiche base topped with smoked salmon, finished off with Sharpham Dulse & Sea Lettuce. This unique artisan cheese from Sharpham gives you all you need for an artisan pizza! The cheesy melted goodness with a lovely umami twist.