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Sharpham Rustic

with Chives & Garlic

A fresh, rich and crumbly semi-soft cheese made deliciously savoury with the addition of chives and garlic.

Handmade with
Jersey Cow's milk

V
Vegetarian
T
Thermised milk
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Urban myths speak of the day when the cows ate wild garlic conceiving the idea for this Sharpham favourite.

However it came about, the richness of the cheese complements the savoury herbs and results in a scrumptious guest for any cheese board, or an amazing melted topping for bread, pasta or meats. Works well with a glass of Sharpham Pinot Noir, but we favour a crisp and fruity West Country cider!

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Awards

2019 British Cheese Awards
Gold medal

2019 Devon County Show
Gold medal

2020 Virtual Cheese Awards
3rd place


In the shop

Perfect partner