
Sharpham Savour
Handmade with Jersey Cow & Devon Goat's milk

Made with milk from our own herd of Jersey Cows and a little added goat’s milk, Savour is based on a young French Savoie-style cheese with a rich and creamy flavour, a slight tang, and a smooth texture achieved through washing the curds. Savour was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty.
Great Taste One Star award-winning cheese, 2021 judges comment;
"A good-looking cheese with its bloomy white rind and delicate yellow paste. The aroma is buttery with a hint of freshness, and this same character carries through in the flavour - rich and buttery, with a hint of lemony acidity that stops it from being cloying. The texture, too, is very pleasing, creamy and yielding on the palate. A delicious cheese that is frighteningly easy to eat."
Step aside cheddar, Sharpham Savour makes a divine alternative for cheese on toast, with perhaps a few (South Devon) chilli flakes. It works perfectly with the light fruitiness of a sauvignon blanc and goes particularly well with Sharpham Dart Valley Reserve.
Wholesalers and Stockists
If you want to stock Sharpham Rustic Chive and Garlic cheese in your cheese shop or on a deli counter, please contact [email protected]. We create this cheese in large rounds, which are perfect for the deli counter. Are you already stocking the cheese but would like a helpful sales sheet for your team?
Please download the Sharpham Savour Cheese Sales sheet here.

Awards
2024 Taste of the West Awards
Gold medal
2021 Great Taste Awards
One star
2019 Taste of the West Award
Gold medal
2019 Artisan Cheese Awards
Silver medal