Semi-hard cheese, combining the milks produces a sweet, mellow flavour with a smooth texture achieved by washing the curds.
Handmade with Jersey Cow & Devon Goat's milk
Made with milk from our own herd of Jersey Cows with a little added goat’s milk, Savour is based on a young French Savoie style cheese with a rich and creamy flavour, slight tang and the smooth texture achieved through washing the curds. Savour was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty. Step aside cheddar, Sharpham Savour makes a divine alternative for cheese on toast, with perhaps a few (South Devon) chilli flakes. It works perfectly with the light fruitiness of a sauvignon blanc and goes particularly well with Sharpham Dart Valley Reserve.
2019 Taste of the West
2019 Artisan Cheese Awards