Sharpham Artisan Rosemary & Sea Salt Sourdough Crackers
£4.00
Working with our Devon friends at The Fresh Flour Company we have created a range of great-tasting crackers to perfectly complement our artisan cheeses here at Sharpham.
Fresh Flour Company is based in Buckfastleigh, Devon, less than nine miles from Sharpham Dairy. They make the most incredible range of products from flour and pasta, to the most delicious crackers. So of course we wanted to collaborate to make a range of Sharpham Sourdough crackers to pair with our artisan cheeses.
Sharpham Artisan Rosemary & Sea Salt Sourdough Crackers
These Sharpham crackers are handmade in Devon, using organically grown wheat, rye, and oat grains. These grains are freshly milled creating fresh stone ground flour. The flour and mixture of sourdough starters are combined with locally produced honey and olive oil, some of which has had rosemary steeped in it for several weeks; sea salt, of which 15% is Devon Sea Salt, and freshly chopped locally-picked rosemary leaves. The crackers are then slowly baked to perfection, making sure we get that incredible crack of the crispbread we all love.
SHAPE:
The crispbreads aren’t uniform in shape or colour, each batch is handmade and individual. They have lovely specks of green sprinkled through the golden shards of crispbreads.
Great piled high on a cheeseboard for people to share and crack to their desired size and shape, before enjoying some delicious artisan Sharpham cheese and a dollop of our chutneys.
PACKAGING:
Packaged in home compostable Natureflex biodegradable bags and a recyclable cardboard outer sleeve, you can enjoy these crackers without worrying about single-use plastic.
SIZE:
100g
Interested in a plainer flavour, why not try our Original sourdough crackers?
INGREDIENTS-
(Allergens in BOLD) WHEAT FLOUR, RYE FLOUR, OAT FLOUR, Honey, Olive Oil, Sea Salt, and Rosemary.
(Made carefully in a bakery that handles sesame and milk)
- Suitable for vegetarians
- No palm oil. No artificial colours, flavours or preservatives
- High in fibre
- Low in sugar
STORAGE:
Store in a cool dry place. Once opened store in a sealed container to keep them fresh and crunchy.