Sharpham Artisan Original Sourdough Crackers
£4.00
Working with our Devon friends at The Fresh Flour Company we have created a range of great-tasting crackers to perfectly complement our artisan cheeses here at Sharpham.
Fresh Flour Company is based in Buckfastleigh, Devon, less than nine miles from Sharpham Dairy. They make the most incredible range of products from flour and pasta, to the most delicious crackers, so of course we wanted to collaborate to make a range of Sharpham Sourdough crackers to pair with our artisan cheeses. Fresh Flour Company uses its own fresh flour milled from 100% naturally grown non-synthetic ancient and interesting grains. All their raw materials are grown organically. They have some incredible values, like paying farmers a sustainable wage to do the job they love. So they can focus on the things they love – soil, animals…
Sharpham Original Sourdough Crackers
These Original Sourdough crackers are handmade in Devon using organically grown wheat, rye, and oat grains. These are freshly milled creating fresh stone ground flour. The flour and sourdough starter is combined with honey, olive oil, and sea salt and slowly baked to perfection, making sure we get that incredible crack of the crispbread we all love. Our crispbreads aren’t uniform in shape or colour; each batch is individual. They’re great piled high on a cheeseboard for people to share and crack to their desired size and shape before enjoying some delicious artisan Sharpham cheese.
SIZE
100g
Interested in a more aromatic flavour, why not try our Rosemary and Sea Salt sourdough crackers?
PACKAGING
Packaged in home compostable Natureflex, biodegradable bags, and a recyclable cardboard outer sleeve, you can enjoy these crackers and not worry about single-use plastic.
INGREDIENTS-
(Allergens in BOLD) WHEAT FLOUR, RYE FLOUR, OAT FLOUR, Honey, Olive Oil, Sea Salt.
(Made carefully in a bakery that handles sesame and milk)
- Suitable for vegetarians
- No palm oil. No artificial colours, flavours or preservatives
- High in fibre
- Low in sugar
STORAGE:
Store in a cool dry place. Once opened store them in a sealed container to keep them fresh and crunchy.