Sharpham Camembert wrapped and labeled
Sharpham Camembert Cut
Sharpham Camembert
Sharpham Camembert in wooden box
Sharpham Camembert wrapped and labeled
Sharpham Camembert Cut
Sharpham Camembert
Sharpham Camembert in wooden box

Sharpham Camembert

£8.60

Sharpham Camembert is a moist, soft, creamy, surface‑ripened cow’s milk cheese made in individual rounds — perfect for baking. When heated, it becomes irresistibly oozy and molten, ideal for dipping and sharing.

Handmade using a unique combination of traditional Normand methods and our singular South Devon terroir, Sharpham Camembert is inspired by the French classic but very much its own cheese. Versatile and indulgent, it’s delicious fresh on a cheeseboard, wonderful baked, and makes an exceptional top tier for a wedding or celebration cheese cake.

In stock.

Note

If this order is a gift, you can add a gift message during checkout. There's also an option to choose your preferred delivery date if required.

SKU: CAMUNIT Category: Tag:

Learn More About Sharpham Camembert

Learn more about Sharpham Camembert below, including pairing ideas, awards, and how to bake this beautiful cheese.

SIZE: 

Whole Round – approx. 240g Diameter 10.9 cm × Height 3 cm

PAIRING SUGGESTIONS: 

When heated, Sharpham Camembert becomes creamy and oozing, making it perfect for dipping. It pairs beautifully with Sharpham British Bramley Apple & Hunts Wobbler Cider Chutney. — try spooning a little on top before baking until sticky and caramelised, with the centre perfectly gooey.

You might also enjoy these recipes:

DIETARY INFORMATION:

  • Pasteurised Jersey cow’s MILK
  • Suitable for vegetarians
  • Edible bloomy rind

AWARDS:

Sharpham Camembert has been recognised across regional competitions:

2025 Artisan Cheese Awards- Gold

2024- Taste of the West- Gold

2024- Artisan Cheese Awards- Gold

MORE INFORMATION

Find out more about Sharpham Camembert here.

How to Bake Sharpham Camembert

Baked Camembert is one of life’s simplest pleasures — molten, indulgent, and perfect for sharing. Sharpham Camembert’s rich Jersey milk and soft bloomy rind make it especially well‑suited to baking, turning beautifully oozy without losing its structure.

 Step‑by‑Step Baking Guide

1. Preheat your oven

  • Set your oven to 180°C (fan).
  • Remove the cheese from the fridge so it can warm slightly while the oven heats.

2. Prepare the cheese

  • Remove all packaging
  • Place the cheese into a ceramic dish (without the lid)
  • Score the top with a sharp knife in a criss‑cross pattern
    This helps the heat penetrate and gives you that irresistible molten centre. At this point, you can add additional flavours; see options below in section 3.

3. Add flavour (optional but delicious)
Try one of these simple toppings:

  • A splash of wine or cider
  • A drizzle of honey
  • A spoonful of Sharpham Bramley Apple & Hunts Wobbler Cider Chutney
  • A few thyme sprigs or rosemary
  • Sliced garlic
  • Cracked black pepper

4. Bake
Place the dish on a baking tray and bake for 15–20 minutes, until the centre feels soft when gently pressed.

5. Serve immediately
Bring straight to the table and enjoy with:

  • Crusty bread or a warm baguette
  • Apple slices or grapes
  • Sharpham Charcuterie
  • Sharpham Sourdough Crackers