Sharpham Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese, it is typically made in individual rounds which makes it perfect for baking. Camembert becomes creamy, oozing, and perfect for dipping when heated.
Sharpham Camembert is handmade with a unique combination of traditional Normand methods and our singular South Devon terroir. It’s inspired by the French classic but is very much its own cheese. A versatile cheese that’s amazing fresh on a cheeseboard, but delicious when baked. It would also make an incredible top tier on a wedding or celebration cheese cake.
Approximately 260g Diameter 10.9 cm x Height 3cm
Camembert becomes creamy, oozing, and perfect for dipping when heated.
It pairs incredibly with Sharpham British Bramley Apple & Hunts Wobbler Cider Chutney. Try dropping a spoonful on top, before baking until the topping is sticky and the centre is perfectly gooey.
Why not try this Taste Buds recipie for Baked Sharpham Camembert with figs, nuts, and honey
Pasteurised Jersey cow’s MILK, suitable for vegetarians.
2023- Global Cheese Awards- Gold
2023- Great British Food Awards- Silver
2023- Devon County Show- Gold