Sharpham Bramley Apple Chutney with Hunts Wobbler Cider
£4.50
Sharpham Bramley Apple Chutney with Hunts Wobbler Cider (220g)
British Bramley apples and local Hunts Wobbler cider combined with sultanas and ground spices. Slightly sharp, tangy, and lightly spiced, it’s the perfect pairing for Sharpham cheese, also good with cold meats & pies.
Combined with ground spices and sultanas, it’s slightly sharp, tangy, and lightly spiced. Hunts medium-sweet ‘Wobbler’ cider and tart Bramley apple pair beautifully with rich, oozy Sharpham Camembert. Try dropping a spoonful on top before baking until the topping is sticky and the centre is perfectly gooey.
SIZE:
220g in a recycled glass jar with a metal lid
Learn more about the Sharpham Bramley Apple Chutney with Hunts Wobbler Cider:
PERFECT PAIRINGS:
This chutney shines with:
- Sharpham Camembert — the tangy apple cuts beautifully through its buttery richness
- Sharpham Rustic – complements its creamy, slightly crumbly texture
It’s also delicious with pork pies, sausage rolls, cold meats, and festive grazing boards.
HOW TO USE IT:
- Spoon onto cheeseboards and charcuterie
- Add to ploughman’s lunches or picnic spreads
- Serve with pork, sausages, or roast meats- amazing with a roast pork shoulder.
- Spread into toasties or sandwiches
- Stir through savoury pastries or top a jacket potato
A DEVON COLLABORATION:Â
Working with our Devon friends at Highfield Preserves, we have created a range of unique chutneys, jams, and marmalades that combine elements from other artisan Devon producers to complement our artisan cheeses. For this apple chutney, we’re proud to use Hunts Wobbler Cider — an award‑winning, full‑bodied Devon cider made just a few miles from our dairy. Its rich, orchard‑ripe flavour adds depth and warmth to the chutney, enhancing the tangy Bramley apples and giving the finished preserve a smooth, rounded character. This collaboration brings together two Devon makers who share a commitment to craft, flavour, and celebrating the best of our local landscape.
Highfield’s preserves are a second-generation family-run business that has been producing its delicious preserves since 1984. Based in Willand in Devon, they create small-batch chutneys to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our range of chutneys, marmalades, and jams, the perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish, adding that boost of flavour.
INGREDIENTS & DIETARY REQUIREMENTS:
British Bramley apples, sugar, cider vinegar, onions, sultanas, Hunts cider, salt, garlic, ginger, chilli, cinnamon, and allspice.
Suitable for vegetarians.
AWARDS
STORAGE:
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.
Why You’ll Love It
- Made in Devon using small‑batch, traditional methods
- Crafted with Bramley apples for bright, tangy flavour
- Enriched with Hunts Wobbler Cider for depth and warmth
- A perfect pairing for artisan cheeses, cold meats, and ploughman’s lunches
Frequently Asked Questions
What does Sharpham Bramley Apple & Hunts Wobbler Cider Chutney taste like?
It has a bright, tangy apple sweetness balanced with gentle spice and a rounded, cider‑rich depth. The Bramley apples give it a fresh, sharp lift, while Hunts Wobbler Cider adds warmth and a beautifully mellow finish.
What does the Hunts Wobbler Cider add to the chutney?
Hunts Wobbler Cider brings a smooth, full‑bodied apple character that enhances the chutney’s natural fruitiness. It adds depth, richness, and a distinctly Devon flavour that pairs perfectly with artisan cheese.
Which cheeses pair best with this chutney?
It’s especially good with Sharpham Camembert, Sharpham Rustic,  The tangy apple notes cut through creamy cheeses beautifully, while the cider warmth complements crumbly and semi‑hard styles.
Is the Bramley Apple & Cider Chutney suitable for vegetarians?
Yes — it’s made using plant‑based ingredients and is suitable for vegetarians.
How should I store the chutney?
Store the jar in a cool, dry place before opening. Once opened, refrigerate and enjoy within a few weeks for the best flavour and freshness.
Who makes Sharpham Bramley Apple & Hunts Wobbler Cider Chutney?
It’s crafted in small batches by Highfield Preserves, a family‑run Devon producer known for traditional methods and exceptional flavour. They use locally sourced Bramley apples and Hunts Wobbler Cider to create a chutney with real regional character.
Does it contain any artificial additives?
No — the chutney is made with natural ingredients and contains no artificial colours, flavours, or preservatives.
What size is the jar?
The chutney comes in a 220g jar, ideal for cheeseboards, sandwiches, and everyday cooking.
What can I use this chutney for?
It’s perfect with cheeseboards, pork pies, sausage rolls, cold meats, ploughman’s lunches, and toasties. It also adds a fruity lift to savoury pastries, roast pork, and festive grazing boards.
Sharpham Bramley Apple Chutney with Hunts Wobbler Cider
£4.50
Sharpham Bramley Apple Chutney with Hunts Wobbler Cider (220g)
British Bramley apples and local Hunts Wobbler cider combined with sultanas and ground spices. Slightly sharp, tangy, and lightly spiced, it’s the perfect pairing for Sharpham cheese, also good with cold meats & pies.
Combined with ground spices and sultanas, it’s slightly sharp, tangy, and lightly spiced. Hunts medium-sweet ‘Wobbler’ cider and tart Bramley apple pair beautifully with rich, oozy Sharpham Camembert. Try dropping a spoonful on top before baking until the topping is sticky and the centre is perfectly gooey.
SIZE:
220g in a recycled glass jar with a metal lid
Learn more about the Sharpham Bramley Apple Chutney with Hunts Wobbler Cider:
PERFECT PAIRINGS:
This chutney shines with:
- Sharpham Camembert — the tangy apple cuts beautifully through its buttery richness
- Sharpham Rustic – complements its creamy, slightly crumbly texture
It’s also delicious with pork pies, sausage rolls, cold meats, and festive grazing boards.
HOW TO USE IT:
- Spoon onto cheeseboards and charcuterie
- Add to ploughman’s lunches or picnic spreads
- Serve with pork, sausages, or roast meats- amazing with a roast pork shoulder.
- Spread into toasties or sandwiches
- Stir through savoury pastries or top a jacket potato
A DEVON COLLABORATION:Â
Working with our Devon friends at Highfield Preserves, we have created a range of unique chutneys, jams, and marmalades that combine elements from other artisan Devon producers to complement our artisan cheeses. For this apple chutney, we’re proud to use Hunts Wobbler Cider — an award‑winning, full‑bodied Devon cider made just a few miles from our dairy. Its rich, orchard‑ripe flavour adds depth and warmth to the chutney, enhancing the tangy Bramley apples and giving the finished preserve a smooth, rounded character. This collaboration brings together two Devon makers who share a commitment to craft, flavour, and celebrating the best of our local landscape.
Highfield’s preserves are a second-generation family-run business that has been producing its delicious preserves since 1984. Based in Willand in Devon, they create small-batch chutneys to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our range of chutneys, marmalades, and jams, the perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish, adding that boost of flavour.
INGREDIENTS & DIETARY REQUIREMENTS:
British Bramley apples, sugar, cider vinegar, onions, sultanas, Hunts cider, salt, garlic, ginger, chilli, cinnamon, and allspice.
Suitable for vegetarians.
AWARDS
STORAGE:
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.
Why You’ll Love It
- Made in Devon using small‑batch, traditional methods
- Crafted with Bramley apples for bright, tangy flavour
- Enriched with Hunts Wobbler Cider for depth and warmth
- A perfect pairing for artisan cheeses, cold meats, and ploughman’s lunches
Frequently Asked Questions
What does Sharpham Bramley Apple & Hunts Wobbler Cider Chutney taste like?
It has a bright, tangy apple sweetness balanced with gentle spice and a rounded, cider‑rich depth. The Bramley apples give it a fresh, sharp lift, while Hunts Wobbler Cider adds warmth and a beautifully mellow finish.
What does the Hunts Wobbler Cider add to the chutney?
Hunts Wobbler Cider brings a smooth, full‑bodied apple character that enhances the chutney’s natural fruitiness. It adds depth, richness, and a distinctly Devon flavour that pairs perfectly with artisan cheese.
Which cheeses pair best with this chutney?
It’s especially good with Sharpham Camembert, Sharpham Rustic,  The tangy apple notes cut through creamy cheeses beautifully, while the cider warmth complements crumbly and semi‑hard styles.
Is the Bramley Apple & Cider Chutney suitable for vegetarians?
Yes — it’s made using plant‑based ingredients and is suitable for vegetarians.
How should I store the chutney?
Store the jar in a cool, dry place before opening. Once opened, refrigerate and enjoy within a few weeks for the best flavour and freshness.
Who makes Sharpham Bramley Apple & Hunts Wobbler Cider Chutney?
It’s crafted in small batches by Highfield Preserves, a family‑run Devon producer known for traditional methods and exceptional flavour. They use locally sourced Bramley apples and Hunts Wobbler Cider to create a chutney with real regional character.
Does it contain any artificial additives?
No — the chutney is made with natural ingredients and contains no artificial colours, flavours, or preservatives.
What size is the jar?
The chutney comes in a 220g jar, ideal for cheeseboards, sandwiches, and everyday cooking.
What can I use this chutney for?
It’s perfect with cheeseboards, pork pies, sausage rolls, cold meats, ploughman’s lunches, and toasties. It also adds a fruity lift to savoury pastries, roast pork, and festive grazing boards.