Sharpham Caramelised Fig Chutney with Pinot Noir

£4.50

Sharpham Caramelised Fig & Sharpham Pinot Noir Chutney

A rich, velvety chutney made with sweet figs and our own Pinot Noir

Indulgent, elegant, and beautifully balanced, our Sharpham Caramelised Fig & Pinot Noir Chutney is a luxurious preserve crafted in small batches here in Devon. Sweet figs are slowly caramelised until soft and jammy, then enriched with a generous splash of Sandridge Barton Pinot Noir, giving the chutney a deep, wine‑soaked richness and a smooth, velvety finish.

The result is a sophisticated chutney that pairs effortlessly with artisan cheese, adding warmth, sweetness, and a touch of indulgence to every bite.

SIZE:

230g in a glass jar with a metal lid.

In stock.

Note

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SKU: CHUTCF Category: Tag:
PERFECT PAIRINGS:

This chutney is exceptional with:

It’s also delicious with pâté, charcuterie, roast meats, and festive platters.

How to Use It
  • Serve on cheeseboards and grazing tables
  • Add to toasties, sandwiches, or warm baguettes
  • Spoon onto roast pork, lamb, or duck
  • Pair with charcuterie and pâté
  • Use as a glaze for sausages or baked cheeses
  • Add to savoury tarts or filo parcels
A DEVON COLLABORATION: 

We’re proud to craft this chutney in partnership with Highfield Preserves, using ingredients that celebrate our local landscape — including a generous pour of Sandridge Barton Pinot Noir from our old friends at Sandridge Barton, the home of Sharpham Wine. Their elegant, fruit‑driven Pinot Noir adds depth, warmth, and a velvety richness to the caramelised figs, creating a chutney with true Devon character. It’s a collaboration that brings together three artisan makers who share a commitment to craft, flavour, and the place we call home.

Why You’ll Love It
  • Made with sweet, slow‑cooked figs for a rich, jammy texture
  • Enriched with Sandridge Barton Pinot Noir for depth and elegance
  • A luxurious pairing for soft, creamy, and goat’s cheeses
  • Crafted in Devon using small‑batch, traditional metho
INGREDIENTS & DIETARY REQUIREMENTS:

Figs (23%) Soft Brown Sugar, Pears, Apples, Plums, Balsamic Vinegar, Sugar, Onions, Orange Juice, Red Wine, Ginger, Salt, Spices, Cinnamon, Ground Cloves

Suitable for vegetarians.

AWARDS: 

Great British Food Awards 2023- Gold

Taste of the West Awards 2022– Gold

STORAGE:

Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.

Frequently Asked Questions
What does Sharpham Caramelised Fig & Sharpham Pinot Noir Chutney taste like?

It’s rich, velvety, and gently sweet, with soft caramelised figs and a deep, wine‑soaked warmth from the Pinot Noir. Expect a luxurious, jammy texture with subtle spice and a beautifully rounded finish.

What does the Sharpham Pinot Noir add to the chutney?

The Pinot Noir — made by our long‑time friends at Sandridge Barton — brings elegant red‑berry notes, depth, and a smooth, velvety richness. It enhances the natural sweetness of the figs and gives the chutney a sophisticated, wine‑led character.

Which cheeses pair best with this chutney?

This chutney is exceptional with soft and creamy cheeses, especially Sharpham Brie, Sharpham Cremet, and Ticklemore Goat. It also pairs beautifully with Sharpham Rustic.

Is the Caramelised Fig & Pinot Noir Chutney suitable for vegetarians?

Yes — it’s made using plant‑based ingredients and is suitable for vegetarians.

How should I store the chutney?

Store the jar in a cool, dry place before opening. Once opened, refrigerate and enjoy within a few weeks for the best flavour and freshness.

Who makes Sharpham Caramelised Fig & Sharpham Pinot Noir Chutney?

It’s crafted in small batches by Highfield Preserves, a family‑run Devon producer known for exceptional quality. The chutney is enriched with Sharpham Pinot Noir from Sandridge Barton, celebrating a long‑standing friendship between our teams.

Does it contain any artificial additives?

No — the chutney is made with natural ingredients and contains no artificial colours, flavours, or preservatives.

What size is the jar?

The chutney comes in a 230g jar, ideal for cheeseboards, grazing tables, and gifting.

What can I use this chutney for?

It’s perfect with cheeseboards, charcuterie, toasties, pâté, and warm baguettes. It also works beautifully with roast meats, baked cheeses, festive platters, and savoury pastries.