Sharpham Cremet
Price range: £6.50 through £22.50
Sharpham Cremet is a decadent, soft, mould-ripened goat’s-milk cheese. Added double cow’s cream creates a mousse-like texture, developing rich earthiness with age.
Officially launched in 2013 and created by Breton cheesemakers and Debbie Mumford’s imagination, Cremet is a decadent, soft, mould-ripened goat’s cheese enriched with cow’s cream. It is tricky to make well, and nothing else, as it is produced in the UK. When young, it has a subtle, fresh, creamy flavour and mousse-like texture, deepening to a full, rich flavour with earthy undertones when ripe.
Learn more about award-winning Sharpham Cremet cheese:
SIZES:
Large Approximately 450g- Diameter 14.5 cm x Height 3cm
Mini Approximately 130g
PAIRING SUGGESTIONS:
Indulge in Cremet on its own, with summer fruits, or with fresh artisan bread, washed down with a glass of Sandridge Barton Classic Cuvee Rose. It’s also great to cook with, too; we love it as the centre of arancini. See the recipe here.
DIETARY INFORMATION:
Pasteurised goat’s MILK and cow’s double cream (MILK).
Suitable for vegetarians.
Edible bloomy rind.
AWARDS:
2025- Taste of the West- Gold
2025- Global Cheese Awards – Gold
2025- World Cheese Awards- Bronze
2024- Food Drink Devon Awards – Gold
2024- Devon County Show Supreme Champion
2024- British Cheese Awards- Silver
MORE INFORMATION:
Find out more about Sharpham Cremet here.