♥️ LAST ORDERS for Valentine’s cheese! Order by midnight on Tuesday 10th Feb to guarantee delivery by V Day. ♥️ BUT what to choose?! ♥️ We have two versions of our bestselling ‘Brie My Valentine’ hamper this year. We’ve paired our signature Brie Heart with a 2024 Pinot Rosé from Sandridge Barton Wines, and a second hamper which includes a bottle of Lyme Bay Winery’s popular Elderberry and Port Liqueur. ♥️ Or you can simply build your own hamper and add a Brie Heart to your order, making it the centrepiece of a very special cheeseboard to round off a romantic Valentine’s dinner. 🔗 Browse our shop: https://sharphamcheese.co.uk/shop/

“When my mum faced her battle with cancer, Hospiscare offered respite and sanctuary in the most challenging of times.” Greg Living with a life-limiting illness is challenging and Hospiscare is there to help. Whether you have cancer, heart disease or any other terminal illness, the hospice charity supports thousands of adults every year, across the heart of Devon. Greg’s Mum was looked after wonderfully by @hospiscaredevon which is one reason why Sharpham Cheese supports this amazing charity as a member of their 40 Club - 40 local businesses who each commit to raising at least £1000 during the year. Nicky and Andrea are delighted to be going along to the first ‘club meeting’ of 2026 on Thursday morning at The Ivy, Exeter. They’re looking forward to catching up, finding out how this amazing charity is coping in tough financial times and sharing some of Sharpham’s fundraising ideas for the coming year. #worldcancerday

If you’re going to @sourcefooddrink Trade Show at Westpoint on Tuesday and Wednesday this week… we’ll see you there! Pop by our stand E29 near the cafe, taste some Sharpham cheese, chutney, crackers and charcuterie.

🤍 HELLO FEBRUARY | Month of love. Valentine’s Day is on the way. Spring is round the corner. February always feels like the start of something new! What do you think?

Introducing a tasty new addition to our popular Crafty Cheesy Cheers hamper! We’re delighted that our ‘Crafty’ cheese and beer hamper now features Sharpham’s own Italian-style Capicollo charcuterie. The bestselling hamper now includes a whole Sharpham Camembert, a truckle of Rustic with Chive & Garlic, a wedge of Quickes Mature Clothbound Cheddar, Original Sourdough Crackers, our award-winning Scotch Bonnet Chilli Jam - and now our new charcuterie - it’s a treat for lovers of a bold and hearty cheeseboard paired with premium craft ales. Have you heard about our new Capicollo charcuterie? It’s made from Blackwell & Co pork shoulder and is air-dried, fermented, and matured for three months to develop its deep, savoury character – before its final wash with Devon Distillery’s SloeD Gin, infusing the meat with subtle sweetness and aromatic complexity. Order online for £40 at sharphamcheese.co.uk or follow the link in our bio to the website shop. 🚨Until the 15th February when you spend over £25 you can add a charcuterie completely FREE to your order, so you could add a SECOND Capicollo pack or a new Sharpham Salami to this hamper - simply add one to your order and use the codes CAP or SAL at checkout. We think you’ll agree that’s quite an offer to cheer these long, rainy winter days!

Choose a charcuterie for FREE when you spend £25! We have limited stock left of our first batch of charcuterie. You’ve all loved it and we are busy making batch no. 2. However it’s a quiet time of year so until Feb 15th (or until we run out), you can add ONE meat of your choice - either Sharpham Salami or Capicollo - to your order when you spend £25 or over - absolutely FREE. Simply add one to your basket and use the code SAL for Salami and CAP for Capicollo at checkout. SHARPHAM SALAMI (RRP £11) A beautifully crafted salami that brings together the best of Devon’s land and vine. Made with Dingley Dell pork and inspired by the traditional French Saucisse Sèche, this salami is seasoned with a delicate blend of clove, nutmeg, garlic, and pepper. Its standout feature is the infusion of @sandridgebarton Pinot Noir, a local wine known for its soft fruit notes and subtle spice. SHARPHAM CAPICOLLO (RRP £7) Bringing together the richness of British pork and the botanical elegance of @devon_distillery gin, our Capicollo, made from Blackwell & Co pork shoulder, is air-dried, fermented, and matured for three months to develop its deep, savoury character. What makes it truly unique is its final wash with Devon Distillery’s SloeD Gin, infusing the meat with subtle sweetness and aromatic complexity. 🔗 Link to shop in our bio.

Blue Monday? Nooo just a concept made up by marketing bods, but there’s no doubt that January is a month to be ‘got through’. So if you’re feeling a bit blue then remember February, warmer sun, fresh grass, new leaves and daffodils are on their way… and we find a cheeseboard helps!

💛 Melt their heart with one of ours. Send some love to the one you love, a Sharpham handmade brie heart speaks volumes! And they might even share it with you. Visit our website to order in time for Valentine’s Day. It’s available on its own or as part of several delicious collections. Link in our bio or go to sharphamcheese.co.uk We always sell out, so order early and choose your delivery day. #valentinesdaygifts #valentinescheese #giftsbypost

♥️ Choose from two ‘Brie My Valentine’ hampers this year, both featuring our signature Sharpham Brie Heart…. either is sure to melt their heart! ♥️ WITH WINE… We have paired our handmade Brie Heart with a 2024 Pinot Rosé from the award winning @sandridgebarton Winery just down the lane, and of course a packet of our Original Sourdough Crackers | £30. ♥️ WITH PORT… For the first time you can choose a Heart paired with a bottle of @lymebaywine’s popular Elderberry and Port Liqueur, and a packet of our Rosemary & Sea Salt Sourdough Crackers | £25. Remember you can also add in chutney, a handmade cheeseboard, knives, charcuterie and olives from our shop to make it extra special! Limited availability! These are super popular and do sell out every year, so get ahead, order now and we’ll deliver in time for Valentine’s Day. Final order date is 11th February (or before if we sell out). 🔗 Links to buy are in our bio or visit sharphamcheese.co.uk #valentinesgifts #cheesebypost #brieheart

If the cheesemaking rooms are the heart and soul of Sharpham Dairy, The Office is the brain! The Dairy Office is home to owners Greg and Nicky, Head Cheesemaker Pete (when he’s not up to his elbows in curds), and Kate on Tuesdays. We’re still decorating, tweaking and upgrading here at the new dairy, and it’s fabulous (finally) to have some comfortable chairs! (and to have pitched out Pete’s ugly blue one!) 👀 Watch this space for our new welcoming entrance corridor designs. Do you like the new chairs?

♥️ Love is in the air for sure here at Sharpham. Greg and Nicky’s daughter Mollie got engaged! Congratulations to Mollie and Joe from all here at Sharpham. Mollie and her new fiancé live and work in London, but Joe chose to pop the question at a place very close to the family’s heart at Mamhead, near Exeter. And it wouldn’t be a proper engagement without a Sharpham heart - a few of which the couple took back home with them to celebrate. London cheese lovers may have seen Mollie at various city delis where she occasionally does her bit for the family business by sharing samples of Sharpham cheeses (when she’s not busy at her proper job!)

♥️ Love is in the air! And right now it’s all over the Sharpham website shop! ♥️ We’ve just launched not one, but two versions of our bestselling ‘Brie My Valentine’ hamper for 2026! We’ve paired our signature Brie Heart with a 2024 Pinot Rosé from the award winning @sandridgebarton Winery just down the lane, AND this year we’re offering a Heart with a bottle of @lymebaywine’s popular Elderberry and Port Liqueur. ♥️ Is that a his ‘n’ hers? Maybe. Which would you choose wine or liqueur? Tell us in the comments! ♥️ Whatever your Valentine’s preferred tipple, we’ve two delicious bottles to choose from to warm their cockles. ♥️ These do sell out every year, so you can get ahead, order now and we’ll deliver in time for Valentine’s Day on February 14th. ♥️ Ready, set, go!

ABOUT US | Let us introduce ourselves and our small South Devon cheese dairy. SWIPE to find out more, meet the makers and our award-winning cheeses… and find out why your support of our small, independent business is so valued and important to us. FOLLOW us for more Devon dairy goodness! OUR CHEESES 🐮🐮Made with COW’s milk… Sharpham Brie Elmhirst Rustic Rustic with Chive & Garlic Rustic with Smoked Chilli Camembert 🐐🐐Made with GOAT’s milk… Ticklemore 🐮🐐Made with COW and GOAT’s milk… Cremet Savour Rushmore 🐑🐑 Made with SHEEP’s milk… Washbourne Have you tried any? Have you got a favourite? For a full list of our cheeses and tasting notes see our saved highlights. … and we don’t just offer cheese! We also have SEVEN Sharpham chutneys and now TWO varieties of charcuterie! 🔗 Visit the link in our bio for recipes, cheese care, to subscribe to our newsletter and to visit our website shop. You can order online with speedy delivery all our cheeses, chutneys, crackers, hampers and other treats direct to your door. #cheese #cheesemaker #devon #bcorp

Welcome to 2026 all cheese lovers who want to find tasty and interesting new cheeses while supporting small, independent makers! You’re in the right place! Sharpham Dairy in beautiful South Devon. #cheese #devon #cheesemaking

2025: A Year in Cheese at Sharpham Dairy From new product launches to awards, fantastic fundraising to record-breaking Christmas sales - what a year 2025 has been! Here are a few of our highlights: 🏃‍♀️We renewed our support for @hospiscaredevon, raised funds by running and cycling 100 miles in May, and won their ‘Flying the Flag’ Award. 🧀 Launched Sharpham Rustic with Smoked Chilli; Quince Jelly, and our new charcuterie range. 🌱 Launched a Crowdfunder to help make the dairy super sustainable. 🎥 Appeared on @jamesmartinchef Saturday Morning and the Great British Larder, and recorded a podcast with ‘It Runs in the Family’. 🐑 Brought back Washbourne, our sheep’s cheese, and picked up a Great Taste Star. ☀️ Installed solar panels and marked BCorp Month with an Exmouth beach clean. 🏆 Won Golds, Platinums and Regional Champion titles at the British Cheese, Taste of the West, Food Drink Devon and Great British Food Awards. 🥂 Hosted tasting events, appeared in @devonlifemag and sampled at cheese shops around Devon and London. 🎪 Pitched up at Devon County Show; eat Festivals; Love Local, Dartmouth & Totnes Shows; Toby’s Garden Fest and became regulars at Exeter Quayside Market… and we’ll be back at all of them next year! 🎉 We celebrated SIX years of owning Sharpham Dairy! 🪑Now for a sit down, a glass of red and some quality time with our family. Wishing you all a merry, peaceful and cheese-fuelled Christmas!

⭐️ Two records were broken here in the dairy today… 1. Nicky and the packing team packed and despatched the most hampers ever in one day. 2. Pete and the cheesemaking team made the most cheese ever in a day… it was Ticklemore Goat! What a day!

💝 Last minute gift? Sorted. 😬 For the cheese lover, the foodie, the tricky-to-buy-for... or that ‘oops, I forgot!’ moment, a Sharpham Gift Voucher is the perfect fix. ➡️ Choose from vouchers (£10–£50), our indulgent Seasonal Subscription, or a voucher for one of our best-selling hampers. 👩🏼‍💻 Email delivery is free and instant (or schedule it to arrive right on time). 📩 Prefer post? Order by noon on Saturday 20th December for pre-Christmas delivery. 🔗 Link to buy in our BIO! . . #giftvouchers #christmasgifts #cheesebypost #hampergifts #devoncheese #cheese

👀 Still searching for the perfect gift? Let the Sharpham crew help you out! 🎁 Big Cheese, GREG, loves the Sharpham Seasonal Subscription – a quarterly delivery of three Sharpham cheeses, a Devon guest cheese, crackers, chutney and his own tasting notes. The gift that keeps on giving! 🎁 Show Queen, KATE, recommends the Devon Box with Wine – a beautifully curated hamper featuring five Devon cheeses, crackers and a bottle of award-winning Sandridge Barton wine. A crowd-pleaser made easy. 🎁 Head Cheesemaker, PETE, says go bespoke: Build Your Own Hamper with your choice of cheese, our new charcuterie, a chutney trio gift box, olives, quince jelly, Nkuku cheese knives… even add in one of Pete’s own handmade cheeseboards! ➡️ Order by 21st (or before to keep our stress levels in check!) for delivery before the big day, add a gift message, and wrap up Christmas in style. 🔗 Hop over to our website shop at the link in our bio. . . #giftguide #devon #christmasgifts #cheesegifts #devoncheese #cheesebypost #christmashampers #devonfood

🎄THURSDAY 16th Dec | Sharpham will be sampling on the Tasting Table in the @fooddrinkdevon Christmas Cabin next to Exeter Cathedral main door… all day and evening! 🧀 Pop by and be among the first to try our brand new charcuterie, together with all your cheeseboard favourites including our six chutneys and of course Sharpham Brie, Ticklemore Goat, Rustic and more! 🥃 We’ll be sharing the Tasting Table with Gotland Gin and Rum! @gotland_gin 📍Exeter Cathedral Christmas Market @exexmasmarket 🗓️Thursday 16 December 10am - 9pm

😊 NEW | We’re proud to introduce you to two new additions to the Sharpham family… our SALAMI and CAPICOLLO - charcuterie handcrafted using traditional methods. 👉🏼 Our Salami is rich, savoury and delicately spiced. Inspired by the traditional French Saucisse Sèche, Sharpham salami is seasoned with a blend of clove, nutmeg, garlic, and pepper. Its standout feature is the infusion of Sandridge Barton Pinot Noir, an award-winning South Devon wine known for its soft fruit notes and subtle spice. 👉🏼 Our Capicollo is melt-in-the-mouth with beautiful marbling and a deep, rounded flavour. Made with pork shoulder, it is air-dried, fermented, and matured for three months to develop its deep, savoury character. A final wash with Devon Distillery’s SloeD Gin, infuses the meat with subtle sweetness and aromatic complexity.  Perfect partners for your Christmas cheeseboard… or build your own hamper and pop them in with your favourite Sharpham cheeses and chutneys. Find them now in our online shop. GIFT SUGGESTION! ⭐️ Order an Essential Devon Cheese Selection - our bestselling ready-made local cheeseboard. ⭐️ Add a mini Elmhirst or Cremet for a bit of creamy luxury. ⭐️ Add in Sharpham Salami and Capicollo. ⭐️ Add some deliciously flavoured olives from Westcountry Olives. ⭐️ Add a festive gift box of Sharpham chutneys - maybe a Fig & Pinot Noir Chutney, a Scotch Bonnet Chilli Jam and a Red Onion Marmalade? What a gift! Delivered in time for Christmas.

💛 For whenever you want to send a little LOVE! In our opinion there’s no better way than with a beautiful Brie heart. Especially at Christmas. The team has made and wrapped a limited quantity of these special cheeses and they’re ready to go! Add one to your order today. 🔗 As ever you’ll find our online shop link in our bio. Last order date for pre-Christmas delivery is 21st (or before if when we sell out). . . #christmascheese #cheese #artisancheese #cheesemaking #devon #christmasgifts

🎄WHERE TO FIND SHARPHAM! Support your local cheesemongers and delis – the experts in all things cheese! They can help you put together a beautiful festive cheeseboard. They’ve got knowledge, passion, and a huge range to choose from (including our award-winning Sharpham cheeses and chutneys of course!) Do ask for Sharpham at your local cheese counter, but if in doubt you’re sure to find our range in these fabulous Devon cheese emporiums. 👏🏼 Darts Farm near Topsham @dartsfarm 👏🏼South West Cheese Co in Barnstaple. @southwestcheese 👏🏼The Cheese Shed in Bovey Tracey @thecheeseshed 👏🏼Country Cheeses of Totnes, Tavistock & Topsham @countrycheeses 👏🏼Greendale Farm Shop near Exeter @greendalefarmshop 👏🏼Sidmouth Cheese Board @thecheeseboardsidmouth 👏🏼John’s of Instow & Appledore @johnsdelidevon We know we have lots of LONDON fans… so head to Bayley & Sage for your Sharpham festive fix @bayleyandsage Shop local, eat delicious – and make your cheeseboard one to remember! . . #cheese #christmascheese #cheesemonger #devon

🎄MONDAY 15th Dec | Exeter Cathedral Christmas Market @exexmasmarket. 🧀 Come and taste Sharpham handmade cheeses and chutneys, chat to Kate and prepare your festive cheeseboard! She’ll be there until 7pm. 🌧️ It might be rainy outside, but you can browse, taste and dodge the weather in the @fooddrinkdevon Christmas Cabin… stuffed with locally-made food and drink. 🫖 Kate’s sharing the Tasting Table with Ben and his @gatheredandgrownherbs teas.

🎅🏻 Christmas cheese calls for Christmas boxes… lots of them! 🎁 Our box elves are still hard at work building these beauties to carry your festive cheese orders safely to your doorstep! 🚨Last date for cheese orders is 21 December, but we recommend you order earlier and choose your delivery date, because it’s hard to predict what’s going to be popular and there’s a good chance we’ll run out of some cheeses!

👏🏼 Our Sharpham Saturday heroes! 👏🏼 Head Cheesemaker, Pete ran 15 miles - with not one, but two river crossings - to raise money for @hospiscare. Sponsor link in our bio! 👏🏼 Claudia and Molly manned the Exeter Christmas Market stand along with Jo from @figgyspuddings for @fooddrinkdevon - sharing and selling our cheeses and chutneys. They’re there until 9pm! 👏🏼 Up in the Big Smoke, Mollie and Jo offered cheesy tasters to shoppers in the beautiful @bayleyandsage food emporium. #cheesemaking #christmascheese #devon

Sharpham and Figgy’s together… we told you it was good! Looks like Exeter Christmas Market go-ers agree! GIVEAWAY | Win a large Elmhirst and a large pud in the giveaway in our grid. Closes Sunday 7th!

🎄Saturday 6th December | Join us at the @fooddrinkdevon Christmas Cabin at Exeter Cathedral Market for a festive treat! 🎄We’ll be there with our friends from Figgy’s Puddings sampling cheeses and chutneys, and Grand Champion Christmas pudding! 🎄Fancy trying something a little different? Taste our triple-cream Elmhirst paired with warm @figgyspuddings - it’s an unusual combo, but trust us… it’s good. 🎄Pop by for a taste, say hello to Sharpham cheesemaker Claudia in the morning… and Mollie in the afternoon, and get inspired for your festive feast! P.S. It’s also the pairing featured in our current giveaway – check our pinned post to enter (until Sunday 7th).

🔔 It’s not just our cheese that you can buy at upcoming markets and food festivals in the run up to Christmas. We also have six Sharpham chutneys… and a Quince Jelly (made by the monks at Buckfast Abbey). Oh, and two varieties of Sharpham sourdough crackers. 3️⃣ Buy three jars and pop them in a free gift box! 🔗 Explore the flavours on our website. Find the link in our bio.

GIVEAWAY | Head over to our grid post and enter the decadent and delicious @sharphamcheese x @figgyspuddings giveaway. Enter by 7 Dec for a chance to win triple-cream Sharpham Elmhirst and a large Figgy’s Christmas Pudding Together they’re a fabulous pairing - think Christmas cake and a hunk of cheddar, but steamier and creamier! ➡️ Find the giveaway post and ‘how to enter’ pinned to the top of our grid! Enter on that post, not this reel! 😁

🎄GIVEAWAY (NOW CLOSED. Thanks for entering) | Win a Sharpham & Figgy’s Festive Feast! We’ve teamed up with our Devon foodie friends to bring you a spectacular festive pairing, and one you absolutely need to try! 🎄One lucky winner will receive a @sharphamcheese Elmhirst Triple Cream Cheese AND a @figgyspuddings Luxury Christmas Pudding - together worth £45. 🤔 It’s a delicious and unexpected pairing, but trust us… rich, velvety Elmhirst on warm, fruity Figgy’s is an instant classic. ➡️ Swipe to see for yourself! HOW TO ENTER:   1️⃣ Make sure you’re FOLLOWING @sharphamcheese & @figgyspuddings  2️⃣ LIKE this post. 3️⃣ TAG a foodie friend in the comments. 4️⃣ For an EXTRA entry SUBSCRIBE to our mailing lists at the link in the @sharphamcheese bio. (You can unsubscribe at any time). 🎁 THE PRIZE: A 660g Elmhirst cheese made with Jersey milk and double cream. A 750g Figgy’s Luxury Christmas Pud made with Somerset Cider Brandy and Hanlons Port Stout (twice the size of the pud in the photo and Great British Food Awards Grand Champion!) . . . Delivery to UK addresses only. Giveaway closes on 7.12.25. Winner will be picked at random and notified only from the Sharpham Cheese Instagram account. Competition is not associated or endorsed by Instagram.