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Sharpham Camembert

Made sublimely rich and sweet by the Jersey cows milk, developing savoury mushroom notes when ripe.

Handmade with
Jersey Cow's milk

V
Vegetarian
T
Thermised milk
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They say life begins at forty and what better way to mark this milestone birthday than creating a brand new member of the family. Our cheesemakers, led by Peter Howarth, have spent much of the past year refining a new cheese, Sharpham Camembert. After much tweaking and tasting Pete and Greg are now happy to launch it onto the nation’s cheeseboards.

A moist, soft, creamy, surface-ripened cow’s milk cheese, it is typically made in individual rounds which makes it perfect for baking. Camembert becomes creamy, oozing and perfect for dipping when heated.

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Sharpham Camembert is a unique combination of traditional Normand methods and our singular South Devon terroir. It’s inspired by the French classic, but is very much its own cheese.

In the shop

Perfect with