Sharpham Camembert
Made sublimely rich and sweet by the Jersey cows milk, developing savoury Brassica notes when ripe.
Handmade with Jersey Cow's milk
V
Vegetarian
T
Thermised milk
They say life begins at forty and what better way to mark this milestone birthday than creating a brand new member of the family. Our cheesemakers, led by Peter Howarth, have spent much of the past year refining a new cheese, Sharpham Camembert. After much tweaking and tasting Pete and Greg are now happy to launch it onto the nation’s cheeseboards.
A moist, soft, creamy, surface-ripened cow’s milk cheese, it is typically made in individual rounds which makes it perfect for baking. Camembert becomes creamy, oozing and perfect for dipping when heated.
Sharpham Camembert is a unique combination of traditional Normand methods and our singular South Devon terroir. It’s inspired by the French classic, but is very much its own cheese.
