Mould ripened triple cream soft cheese, clean and fresh when young, rich buttery and gooey when ripe.
Handmade with Jersey Cow's milk & double cream
Named after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making mould ripened triple cream cheese that is rich and mousse like when young (2-3 weeks old), developing into a full bodied, decadent and gooey experience when ripe (4-6 weeks). For company, a warm friendly baguette with a glass of Sharpham Dart Valley Reserve, the combination of the Madeleine Angevine and Pinot Gris grapes refreshing your palate between each mouthwatering bite.
2020 Great Taste Awards