Mould ripened triple cream soft cheese, clean and fresh when young, rich buttery and gooey when ripe.
Handmade with Jersey Cow's milk & double cream
Named after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making mould ripened triple cream cheese that is rich and mousse like when young (2-3 weeks old), developing into a full bodied, decadent and gooey experience when ripe (4-6 weeks). For company, a warm friendly baguette with a glass of Sharpham Dart Valley Reserve, the combination of the Madeleine Angevine and Pinot Gris grapes refreshing your palate between each mouthwatering bite.
2023 Global Cheese Awards
2022 Taste of the West Awards
2020 Great Taste Awards