Learn more about Foxcombe Westcountry Cider Cake

Foxcombe’s Westcountry Cider Cake captures everything we adore: simple ingredients, thoughtful baking, and flavours rooted in the South West. It’s homely yet elevated, nostalgic yet perfect for modern entertaining — a slice of Devon comfort that complements our cheeseboards beautifully.

Tasting Notes

• Texture: Soft, moist crumb with tender fruit pieces
• Flavour: Warm spice, gentle cider sweetness, subtle tang
• Finish: Deeply comforting with a lingering orchard note

Perfect Pairings

This cider cake is a dream pairing for creamy, mellow cheeses and festive grazing moments:

• Sharpham Brie — the buttery richness meets the cake’s fruity sweetness
• Sharpham Rustic — a beautiful contrast of tangy cheese and soft, spiced cake
• Sharpham Cremet — indulgent, silky, and perfect with a slice of cider‑soaked loaf
• Huxbear Classic Sparkling Wine — bubbles + cider cake = effortless celebration

It also shines on afternoon tea tables, Christmas grazing boards, and cosy autumn evenings.

Ingredients

Flour, Westcountry Cider, Mixed Dried Fruit, Sugar, Butter, Eggs, Spices (Contains wheat, dairy, and eggs.)

Serving Suggestions

• Slice thickly and serve with Sharpham Brie or Cremet
• Warm gently and top with clotted cream for a decadent dessert
• Add to festive hampers or seasonal grazing boards
• Pair with a glass of sparkling wine or a warm mug of spiced apple juice or cider.

Storage

Store in a cool, dry place. Once opened, keep wrapped and enjoy within several days for best freshness.