Sharpham Brie
Price range: £9.20 through £35.00
Inspired by Maurice Ash, this Coulommier‑style Brie has been hand‑crafted on the Sharpham Estate since 1981, making it one of the first British cheeses of its kind. Today, it continues to be made with the same traditional recipe at the South Devon Food Hub, where production moved in 2024 to support the next chapter of Sharpham’s cheesemaking. Its beautiful buttercup yellow paste comes from the rich Jersey milk of our herd grazing on the luscious Dartmoor pastures. Firm, creamy and mushroomy when young, it gradually softens as it matures, developing deeper savoury notes and a gentle chicory finish.
SIZE:
- Large Round – approx. 1kg Diameter 20 cm × Height 3.5 cm
- Small Square – approx. 250g Diameter 9.5 cm × Height 3.5 cm
- Heart – approx. 250g Diameter 11 cm × Height 3.5 cm
Learn More About Sharpham Brie
Learn more about Sharpham Brie — the original Sharpham cheese. Below you’ll find awards, pairing ideas, recipes, and how to bake the small square Brie.
PAIRING SUGGESTIONS:
Sharpham Brie is exceptional when baked, turning irresistibly gooey at the centre, and is pivotal to a well‑balanced cheeseboard. It pairs beautifully with our Ploughman’s Ale Chutney, which complements its rich creaminess and savoury, aged flavour. For a sweeter contrast, try the Sharpham Caramelised Fig & Sandridge Barton Pinot Noir Chutney — the ripe figs cut through the buttery richness perfectly. Our favourite wine pairing is the light, fruity Sharpham Pinot Noir.
DIETARY INFORMATION:
- Pasteurised Jersey cow’s MILK.
- Suitable for vegetarians.
- Edible white bloomy rind.
AWARDS:
Sharpham Brie has been celebrated across regional and national competitions:
2025 Food Drink Devon-Platinum Awards
2025 Taste of the West Silver
2025 Global Cheese Awards- Silver medal
2024 Artisan Cheese Awards –Gold medal
2024 British Cheese Awards -Gold medal
2024 Global Cheese Awards- Gold medal
2024 Devon County Show Awards-Gold medal
MORE INFORMATION
Find out more about Sharpham Brie here.
How to Bake the Small Square Sharpham Brie
Sharpham Brie’s rich Jersey milk and soft, mould‑ripened rind make it exceptional for baking. The small square (250g) size is perfect for sharing — turning molten and gooey in the centre while keeping its delicate structure.
Step‑by‑Step Baking Guide
1. Preheat your oven
- Set to 180°C (fan). Remove the Brie from the fridge while the oven heats.
2. Prepare the cheese
- Remove all packaging
- Place the Brie into a small ovenproof dish
- Score the top in a shallow criss‑cross pattern
This helps the heat reach the centre and encourages that beautiful molten texture.
3. Add flavour (optional but highly recommended)
Try one of these simple toppings:
- A spoonful of Sharpham Chutneys.
- A drizzle of honey with cracked black pepper
- Fresh thyme or rosemary
- Sliced garlic for a savoury kick
- Caramelised fig chutney for sweetness and depth
4. Bake
Bake for 15–18 minutes, until the centre feels soft when gently pressed.
The small square Brie melts quickly, so keep an eye on it for the perfect ooze.
5. Serve immediately
Bring straight to the table and enjoy with:
- Warm baguette or crusty bread
- Apple or pear slices
- Sharpham Charcuterie
- Sharpham Sourdough crackers