Sharpham Brie
£7.70 – £35.00
Sharpham Brie was inspired by Maurice Ash. Sharpham Brie is more of a Coulommier style cheese and has been hand-made to our own recipe at Sharpham since 1981. Being one of the first cheese makers to make this style in the UK. The beautiful buttercup yellow comes from using fresh cow’s milk from our Jersey herd, which grazes on the luscious Dartmoor pastures. It is a mould-ripened cheese, firm, rich, and creamy when young, softening with mushroomy notes and a chicory finish.
Learn more about the original Sharpham cheese, Sharpham Brie. Below, you can see the sizes, awards recipe and pairing ideas.
SIZE:
Large 1.2kg – Diameter 20 cm x Height 3.5cm
Small Square- 300g- Diameter 9.5cm x Height 3.5cm
Heart- 280g- Diameter 11cm x Height 3.5cm
PAIRING SUGGESTIONS:
Sharpham brie is beautiful when baked and is pivotal to a good cheese board—pairing exceptionally well with our Ploughman’s Hunters Elmhirst Ale Chutney. The chutney compliments the rich and creaminess of the brie and its savoury aged flavour. If ale isn’t your thing, then you could try the Sharpham Caramelised Fig & Sharpham Pinot Noir Chutney The ripe figs in this help cut through the fatty richness of the creamy brie. Our favourite drinks partner is the light and fruity Sharpham Pinot Noir.
DIETARY INFORMATION:
Pasteurised Jersey cow’s MILK is suitable for vegetarians.
AWARDS:
2024 Artisan Cheese Awards –Gold medal
2024 British Cheese Awards -Gold medal
2024 Taste of the West– Gold medal
2024 Devon County Show Awards-Gold medal
2023-Food Drink Devon awards- Platinum
2023- Global Cheese Awards – Silver
2023- Great Taste Awards- 1 Star
2023- Devon County Show- Silver
MORE INFORMATION
Find out more about Sharpham Brie here.