Sharpham Camembert wrapped and labeled
Sharpham Camembert Cut
Sharpham Camembert
Sharpham Camembert in wooden box
Sharpham Camembert wrapped and labeled
Sharpham Camembert Cut
Sharpham Camembert
Sharpham Camembert in wooden box

Sharpham Camembert

£8.60

Sharpham Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese typically made in individual rounds. This makes it perfect for baking. When heated, it becomes creamy and oozing, perfect for dipping.

Sharpham Camembert is handmade using a unique combination of traditional Normand methods and our singular South Devon terroir. It’s inspired by the French classic but is very much its own cheese. This versatile cheese is amazing fresh on a cheeseboard and delicious when baked. It would also make an incredible top tier on a wedding or celebration cheese cake.

In stock.

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SKU: CAMUNIT Category: Tag:

Learn more about Sharpham Camembert cheese below:

SIZE: 

Approximately 240g, Diameter 10.9 cm x Height 3cm

PAIRING SUGGESTIONS: 

When heated, Camembert becomes creamy and oozes, making it perfect for dipping.

It pairs incredibly with Sharpham British Bramley Apple & Hunts Wobbler Cider Chutney. Try dropping a spoonful on top before baking until the topping is sticky and the centre is perfectly gooey.

Why not try this Taste Buds recipe for Baked Sharpham Camembert with figs, nuts, and honey

Or this Savoury Camembert and Caramelised Onion Bread and Butter Pudding

DIETARY INFORMATION:

Pasteurised Jersey cow’s MILK.

Suitable for vegetarians.

Edible bloomy rind.

AWARDS:

2025 Artisan Cheese Awards- Gold

2024- Taste of the West- Gold

2024- Artisan Cheese Awards- Gold

How to Bake Sharpham Camembert

Baked Camembert is one of life’s simplest pleasures — molten, indulgent, and perfect for sharing. Sharpham Camembert’s rich Jersey milk and soft, bloomy rind make it especially well‑suited to baking, turning beautifully oozy without losing its structure.

 Step‑by‑Step Baking Guide

1. Preheat your oven
Set your oven to 180°C (fan).
Remove the cheese from the fridge so it can warm slightly while the oven heats.

2. Prepare the cheese

  • Remove all packaging
  • Place the cheese into a ceramic dish (without the lid)
  • Score the top with a sharp knife in a criss‑cross pattern
    This helps the heat penetrate and gives you that irresistible molten centre. At this point, you can add additional flavours, see options below in section 3.

3. Add flavour (optional but delicious)
Try one of these simple toppings:

  • A splash of wine or cider
  • A drizzle of honey
  • A spoonful of Sharpham Bramley Apple & Hunts Wobbler Cider Chutney
  • A few thyme sprigs or rosemary
  • Sliced garlic
  • Cracked black pepper

4. Bake
Place the dish on a baking tray and bake for 15–20 minutes, until the centre feels soft when gently pressed.

5. Serve immediately
Bring straight to the table and enjoy with:

  • Crusty bread or a warm baguette
  • Apple slices or grapes
  • Sharpham Charcuterie
  • Sharpham Sourdough Crackers