Sharpham Capicollo with Devon Distillery SloeD Gin
£7.00
Sharpham Capicollo with Devon Distillery Sloed Gin: Artisan Charcuterie with a Devon Twist
Sharpham Dairy’s latest charcuterie creation brings together the richness of British pork and the botanical elegance of Devon’s finest gin. The Sharpham Capicollo, made from Blackwell & Co pork shoulder, is air-dried, fermented, and matured for three months to develop its deep, savoury character. What makes it truly unique is its final wash with Devon Distillery’s SloeD Gin, infusing the meat with subtle sweetness and aromatic complexity. This luxurious pairing of local ingredients reflects Sharpham’s commitment to provenance, craft, and culinary innovation. Designed to complement their award-winning cheeses, this Capicollo offers a refined and distinctly Devon experience for any festive table or cheeseboard.
Pack Size: Sliced 100g
Sharpham Capicollo with Devon Distillery Sloed Gin: Artisan Charcuterie with a Devon Twist
Sharpham Dairy proudly introduces a standout addition to its charcuterie range: Sharpham Capicollo, a refined take on the traditional Italian coppa, crafted with British pork and infused with the spirit of Devon.
Made from the finest Blackwell & Co pork shoulder, this Capicollo is air-dried and fermented, then matured for three months to develop its deep, savoury character. The final flourish? A fragrant wash with Devon Distillery’s Sloed Gin, a unique spirit infused with hand-picked sloe berries and botanicals. This finishing touch imparts a subtle sweetness and aromatic complexity that beautifully complements the marbled richness of the meat.
Tasting Notes
- Texture: Silky, tender slices with delicate marbling
- Flavour: Rich and savoury with hints of juniper, sloe berry, and spice
- Finish: Balanced and aromatic, with a gentle sweetness from the gin infusion
Perfect Pairings
Designed to elevate any cheeseboard, this Capicollo pairs exquisitely with Sharpham Elmhirst, Brie, or Rustic, and works beautifully alongside chutneys, crackers, and a glass of Devon cider or sparkling wine.
Sharpham Capicollo with Devon Distillery SloeD Gin
£7.00
Sharpham Capicollo with Devon Distillery Sloed Gin: Artisan Charcuterie with a Devon Twist
Sharpham Dairy’s latest charcuterie creation brings together the richness of British pork and the botanical elegance of Devon’s finest gin. The Sharpham Capicollo, made from Blackwell & Co pork shoulder, is air-dried, fermented, and matured for three months to develop its deep, savoury character. What makes it truly unique is its final wash with Devon Distillery’s SloeD Gin, infusing the meat with subtle sweetness and aromatic complexity. This luxurious pairing of local ingredients reflects Sharpham’s commitment to provenance, craft, and culinary innovation. Designed to complement their award-winning cheeses, this Capicollo offers a refined and distinctly Devon experience for any festive table or cheeseboard.
Pack Size: Sliced 100g
Sharpham Capicollo with Devon Distillery Sloed Gin: Artisan Charcuterie with a Devon Twist
Sharpham Dairy proudly introduces a standout addition to its charcuterie range: Sharpham Capicollo, a refined take on the traditional Italian coppa, crafted with British pork and infused with the spirit of Devon.
Made from the finest Blackwell & Co pork shoulder, this Capicollo is air-dried and fermented, then matured for three months to develop its deep, savoury character. The final flourish? A fragrant wash with Devon Distillery’s Sloed Gin, a unique spirit infused with hand-picked sloe berries and botanicals. This finishing touch imparts a subtle sweetness and aromatic complexity that beautifully complements the marbled richness of the meat.
Tasting Notes
- Texture: Silky, tender slices with delicate marbling
- Flavour: Rich and savoury with hints of juniper, sloe berry, and spice
- Finish: Balanced and aromatic, with a gentle sweetness from the gin infusion
Perfect Pairings
Designed to elevate any cheeseboard, this Capicollo pairs exquisitely with Sharpham Elmhirst, Brie, or Rustic, and works beautifully alongside chutneys, crackers, and a glass of Devon cider or sparkling wine.