Sharpham Salami
£11.00
Sharpham Dairy’s newest charcuterie release is a beautifully crafted salami that brings together the best of Devon’s land and vine. Made with Dingley Dell pork and inspired by the traditional French Saucisse Sèche, this salami is seasoned with a delicate blend of clove, nutmeg, garlic, and pepper. Its standout feature is the infusion of Sandridge Barton Pinot Noir, a local wine known for its soft fruit notes and subtle spice. The result is a salami with a refined depth of flavour, where the sweetness of the pork is enhanced by the wine’s aromatic complexity. It’s a sophisticated addition to any cheeseboard, designed to pair perfectly with Sharpham’s award-winning cheeses.
Pack size: 230g whole sausage
Sharpham Salami with Sandridge Barton Pinot Noir
Elegant Charcuterie Infused with Devon’s Finest Red
Sharpham Dairy introduces a refined addition to its artisan charcuterie range: Sharpham Salami, inspired by the classic French Saucisse Sèche and elevated with a distinctly Devon twist. Crafted from premium Blackwell & Co pork, this salami is delicately seasoned with clove, nutmeg, garlic, and pepper, then infused with Sandridge Barton Pinot Noir—a wine celebrated for its soft fruit notes and subtle spice.
The result is a beautifully balanced salami with a gentle depth of flavour, where the natural sweetness of the pork meets the aromatic complexity of the wine. Each slice offers a smooth, rounded finish that’s both sophisticated and satisfying.
Tasting Notes
- Texture: Firm yet tender, with a traditional dry-cured bite
- Flavour: Sweet and savoury with hints of spice and red fruit
- Finish: Smooth, aromatic, and delicately spiced
Perfect Pairings
This salami is a natural companion to Sharpham Brie, Ticklemore, or Washbourne, and pairs wonderfully with red wine, chutneys, and crusty bread for a rustic yet elegant cheeseboard.
How to prepare: Cured – Ready to Eat. Open the pack, allow it to come to room temperature and slice and serve.
Sharpham Salami
£11.00
Sharpham Dairy’s newest charcuterie release is a beautifully crafted salami that brings together the best of Devon’s land and vine. Made with Dingley Dell pork and inspired by the traditional French Saucisse Sèche, this salami is seasoned with a delicate blend of clove, nutmeg, garlic, and pepper. Its standout feature is the infusion of Sandridge Barton Pinot Noir, a local wine known for its soft fruit notes and subtle spice. The result is a salami with a refined depth of flavour, where the sweetness of the pork is enhanced by the wine’s aromatic complexity. It’s a sophisticated addition to any cheeseboard, designed to pair perfectly with Sharpham’s award-winning cheeses.
Pack size: 230g whole sausage
Sharpham Salami with Sandridge Barton Pinot Noir
Elegant Charcuterie Infused with Devon’s Finest Red
Sharpham Dairy introduces a refined addition to its artisan charcuterie range: Sharpham Salami, inspired by the classic French Saucisse Sèche and elevated with a distinctly Devon twist. Crafted from premium Blackwell & Co pork, this salami is delicately seasoned with clove, nutmeg, garlic, and pepper, then infused with Sandridge Barton Pinot Noir—a wine celebrated for its soft fruit notes and subtle spice.
The result is a beautifully balanced salami with a gentle depth of flavour, where the natural sweetness of the pork meets the aromatic complexity of the wine. Each slice offers a smooth, rounded finish that’s both sophisticated and satisfying.
Tasting Notes
- Texture: Firm yet tender, with a traditional dry-cured bite
- Flavour: Sweet and savoury with hints of spice and red fruit
- Finish: Smooth, aromatic, and delicately spiced
Perfect Pairings
This salami is a natural companion to Sharpham Brie, Ticklemore, or Washbourne, and pairs wonderfully with red wine, chutneys, and crusty bread for a rustic yet elegant cheeseboard.
How to prepare: Cured – Ready to Eat. Open the pack, allow it to come to room temperature and slice and serve.