Sharpham Ticklemore
Price range: £12.00 through £70.00
Handcrafted in South Devon, Sharpham Ticklemore is an award-winning British goat’s cheese with a beautifully fresh, gently lemony flavour. Made with pasteurised goat’s milk, this distinctive semi-hard cheese has a delicate edible white bloomy rind and a crumbly yet creamy texture, with subtle herbaceous notes. Its unusual crenellated shape comes from traditional colander moulding, making it an eye-catching addition to any cheeseboard. Awarded three stars at the 2026 Great Taste Awards, Ticklemore is a wonderfully approachable artisan goat’s cheese, even for those who don’t usually enjoy goat’s cheese.
- Large Whole Cheese — approx. 1.7 kg Diameter 18.5 cm × Height 8.5 cm
- Mini Truckle — approx. 280 g
Award Winning
Sharpham Ticklemore is one of our most celebrated British goat’s cheeses, earning recognition for its distinctive appearance, exceptional craftsmanship and beautifully clean, fresh flavour.
- 2026 – Great Taste Awards: Three Stars
- 2025 – Artisan Cheese Awards: Gold Medal
- 2025 – British Cheese Awards: Gold Medal
- 2024 – Taste of the West: Gold Medal
- 2024 – Food Drink Devon Awards: Gold Medal
- 2024 – Global Cheese Awards: Silver Medal
- 2024 – British Cheese Awards: Silver Medal
- 2024 – Devon County Show: Silver Medal
At the 2026 Great Taste Awards, judges praised Ticklemore’s striking crenellated shape, delicate bloomy rind and contrasting textures, from its softer outer layer to its lightly crumbly centre. Its clean goat’s milk flavour and bright citrus notes were particularly celebrated, earning it the prestigious three-star distinction.
Perfect Pairing
Fresh, gently lemony and beautifully versatile, Sharpham Ticklemore is equally delicious on a cheeseboard or in your favourite recipes.
Enjoy Ticklemore with ripe figs, artisan crackers and a chilled glass of Sandridge Barton Pinot Gris Wild Ferment. The wine’s refreshing character complements the cheese’s delicate citrus notes and creamy texture, making it a wonderful pairing for relaxed entertaining.
Ticklemore is also a joy to cook with. Crumble over fresh summer salads or seasonal asparagus, melt onto homemade pizzas, or fold through creamy risotto and baked gnocchi. For something more adventurous, try a goat’s cheese fondant with honey-marinated beetroot, where Ticklemore’s gentle tang beautifully balances the sweetness of the vegetables.
Frequently Asked Questions
What does Sharpham Ticklemore taste like?
Sharpham Ticklemore has a clean, fresh goat’s milk flavour with delicate lemony notes, gentle herbaceous undertones and a beautifully balanced creamy finish.
What type of cheese is Sharpham Ticklemore?
Ticklemore is a British semi-hard goat’s cheese handmade in Devon using pasteurised goat’s milk, with a lightly crumbly centre, creamy texture and edible white bloomy rind.
Why does Sharpham Ticklemore have such an unusual shape?
Ticklemore’s distinctive crenellated shape comes from being moulded in a traditional plastic colander, giving the cheese its instantly recognisable appearance.
Is Sharpham Ticklemore suitable for vegetarians?
Yes, Sharpham Ticklemore is made with pasteurised goat’s milk, is suitable for vegetarians and has an edible white bloomy rind.
Can you cook with Sharpham Ticklemore goat's cheese?
Yes, Ticklemore is delicious crumbled into salads, melted over pizzas or stirred through pasta, risotto and baked gnocchi.
Sharpham Ticklemore
Price range: £12.00 through £70.00
Handcrafted in South Devon, Sharpham Ticklemore is an award-winning British goat’s cheese with a beautifully fresh, gently lemony flavour. Made with pasteurised goat’s milk, this distinctive semi-hard cheese has a delicate edible white bloomy rind and a crumbly yet creamy texture, with subtle herbaceous notes. Its unusual crenellated shape comes from traditional colander moulding, making it an eye-catching addition to any cheeseboard. Awarded three stars at the 2026 Great Taste Awards, Ticklemore is a wonderfully approachable artisan goat’s cheese, even for those who don’t usually enjoy goat’s cheese.
- Large Whole Cheese — approx. 1.7 kg Diameter 18.5 cm × Height 8.5 cm
- Mini Truckle — approx. 280 g
Award Winning
Sharpham Ticklemore is one of our most celebrated British goat’s cheeses, earning recognition for its distinctive appearance, exceptional craftsmanship and beautifully clean, fresh flavour.
- 2026 – Great Taste Awards: Three Stars
- 2025 – Artisan Cheese Awards: Gold Medal
- 2025 – British Cheese Awards: Gold Medal
- 2024 – Taste of the West: Gold Medal
- 2024 – Food Drink Devon Awards: Gold Medal
- 2024 – Global Cheese Awards: Silver Medal
- 2024 – British Cheese Awards: Silver Medal
- 2024 – Devon County Show: Silver Medal
At the 2026 Great Taste Awards, judges praised Ticklemore’s striking crenellated shape, delicate bloomy rind and contrasting textures, from its softer outer layer to its lightly crumbly centre. Its clean goat’s milk flavour and bright citrus notes were particularly celebrated, earning it the prestigious three-star distinction.
Perfect Pairing
Fresh, gently lemony and beautifully versatile, Sharpham Ticklemore is equally delicious on a cheeseboard or in your favourite recipes.
Enjoy Ticklemore with ripe figs, artisan crackers and a chilled glass of Sandridge Barton Pinot Gris Wild Ferment. The wine’s refreshing character complements the cheese’s delicate citrus notes and creamy texture, making it a wonderful pairing for relaxed entertaining.
Ticklemore is also a joy to cook with. Crumble over fresh summer salads or seasonal asparagus, melt onto homemade pizzas, or fold through creamy risotto and baked gnocchi. For something more adventurous, try a goat’s cheese fondant with honey-marinated beetroot, where Ticklemore’s gentle tang beautifully balances the sweetness of the vegetables.
Frequently Asked Questions
What does Sharpham Ticklemore taste like?
Sharpham Ticklemore has a clean, fresh goat’s milk flavour with delicate lemony notes, gentle herbaceous undertones and a beautifully balanced creamy finish.
What type of cheese is Sharpham Ticklemore?
Ticklemore is a British semi-hard goat’s cheese handmade in Devon using pasteurised goat’s milk, with a lightly crumbly centre, creamy texture and edible white bloomy rind.
Why does Sharpham Ticklemore have such an unusual shape?
Ticklemore’s distinctive crenellated shape comes from being moulded in a traditional plastic colander, giving the cheese its instantly recognisable appearance.
Is Sharpham Ticklemore suitable for vegetarians?
Yes, Sharpham Ticklemore is made with pasteurised goat’s milk, is suitable for vegetarians and has an edible white bloomy rind.
Can you cook with Sharpham Ticklemore goat's cheese?
Yes, Ticklemore is delicious crumbled into salads, melted over pizzas or stirred through pasta, risotto and baked gnocchi.