Cheese scones with Rustic Chives & Garlic

In by Sharpham Admin

RatingDifficultyBeginner

Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich chutney, and a steaming bowl of soup.

TweetSave
Makes10 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 340 g self raising flour
 55 g buttercold and cubed
 2 eggs
 250 ml natural yoghurt
 ½ tsp mustard
1

Pre heat the oven to 200 degrees and line a baking tray with greaseproof paper.

2

Sieve the flour and then rub in the butter with your fingers. Once butter is rubbed in, grate the cheese and stir into the flour and butter.

3

Next whisk together the yoghurt, eggs and mustard in a separate bowl.

4

Make a well in the middle of the flour and pour in the egg mixture. Blend with a knife until you have a doughy consistency.

5

Put the dough mixture into equal round, rough ball shapes on your baking tray, and bake in the top of the oven for 20 minutes at 200 degrees centigrade.

6

The scones can be served warm or cold; and they are delicious spread with butter and served with chutney.

Ingredients

 340 g self raising flour
 55 g buttercold and cubed
 2 eggs
 250 ml natural yoghurt
 ½ tsp mustard

Directions

1

Pre heat the oven to 200 degrees and line a baking tray with greaseproof paper.

2

Sieve the flour and then rub in the butter with your fingers. Once butter is rubbed in, grate the cheese and stir into the flour and butter.

3

Next whisk together the yoghurt, eggs and mustard in a separate bowl.

4

Make a well in the middle of the flour and pour in the egg mixture. Blend with a knife until you have a doughy consistency.

5

Put the dough mixture into equal round, rough ball shapes on your baking tray, and bake in the top of the oven for 20 minutes at 200 degrees centigrade.

6

The scones can be served warm or cold; and they are delicious spread with butter and served with chutney.

Cheese scones with Rustic Chives & Garlic