Scallop Gratin with Sharpham Rustic Dulse & Sea Lettuce

In by Sharpham Admin

DifficultyIntermediate

A beautiful small dish or starter full of the taste of the sea. A perfect scallop paired with our new Rustic laced with seaweed hand-harvested from Devon's beaches. We think it's a natural match and our thanks go to Chef Tom for creating this stunning dish.

Created by Tom Williams-Hawkes, Chef Director at The Salutation Inn, Topsham

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Makes1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 Butter
 Flour
 Hot milk
 Sharpham Rustic with Dulse and Sea Lettuce
 Pancetta lardonsCooked
 Half shell hand dived scallop
1

Prepare your scallop. (If you are unsure how to do this there are plenty of videos on You Tube to guide you!)

2

Make a roux by adding butter and flour to a saucepan. Bit by bit whisk in hot milk until a velvety white sauce is reached, then remove from heat.

3

Crumble in Sharpham Rustic with Dulse and Sea Lettuce and cooked pancetta lardons into the white sauce. Adjust seasoning if necessary and allow to cool.

4

Spoon the mixture over the scallop, then crumble over a little more cheese.

5

Bake in a pre-heated over at 180 degrees for 5 minutes. Serve with a simple salad and some crusty bread.

Ingredients

 Butter
 Flour
 Hot milk
 Sharpham Rustic with Dulse and Sea Lettuce
 Pancetta lardonsCooked
 Half shell hand dived scallop

Directions

1

Prepare your scallop. (If you are unsure how to do this there are plenty of videos on You Tube to guide you!)

2

Make a roux by adding butter and flour to a saucepan. Bit by bit whisk in hot milk until a velvety white sauce is reached, then remove from heat.

3

Crumble in Sharpham Rustic with Dulse and Sea Lettuce and cooked pancetta lardons into the white sauce. Adjust seasoning if necessary and allow to cool.

4

Spoon the mixture over the scallop, then crumble over a little more cheese.

5

Bake in a pre-heated over at 180 degrees for 5 minutes. Serve with a simple salad and some crusty bread.

Scallop Gratin with Sharpham Rustic Dulse & Sea Lettuce