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Leg 14 THE FINISH! Greg & the team have made it, riding 1k miles and climbing more than 40k ft “We may not have set any records BUT we’ve cycled over 1000 miles with smiles on our faces. We are hugely grateful to our support network of loved ones. Thanks to ALL who sponsored us”

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We've been hard at work today setting up our 'Sharpham in the Garden' event tent at Toby's Garden Festival, which goes ahead on Fri 11 & Sat 12 June at @powderhamcastle Cheese & wine lunches, new products and lots of Sharpham fare to take home. 🧀🌿🥂🌞 Tickets @tobygardenfest

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We’ve taken over the @visitsouthdevon Instagram account for the day. Hop over and follow their stories to see what’s going on in our beautiful bend in the River Dart. #southdevon #totnes #riverdart #cheesemaking #britishcheese

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The woodpeckers are back in the big tree. We love this time of year. Today is the equilux, when day and night are of exactly equal length. Longer days ahead folks!

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Is was a family affair on #MothersDay for Sharpham’s Greg, Nicky and daughter Annie. They took advantage of a few quiet hours in the dairy to pack up all the tasting boxes for despatch before Thursday’s virtual tasting.

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Next week’s virtual tasting has sold out and we’re putting together some fab little extras to go into your tasting boxes next week. Look forward to that delivery folks and thanks for your support!

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Good morning from Sharpham Dairy!

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Job done! Sharpham boss Greg can now drive a fork lift truck thanks to the lovely, expert team of trainers at Westcountry Training Services in Modbury. Thanks @WestcountryTra1 guys, he'll come in very useful around the Dairy! #forkliftskill #devontraining #supportlocal #devon

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Drum roll!! Last year @CountryCheeses ran a competition for @LoveTopsham card holders to win a Sharpham Wine & Cheese tour & hamper of goodies. Greg drew the winning ticket today and the lovely folk at Country Cheeses will announce the name of the lucky winner!

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Drum roll!! Last year @CountryCheeses ran a competition for @LoveTopsham card holders to win a Sharpham Wine & Cheese tour & hamper of goodies. Greg drew the winning ticket today and the lovely folk at Country Cheeses will announce the name of the lucky winner!

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A big, hearty THANK YOU to our fabulous customers for buying our cheese this year. It’s been a torrid year but the last couple of weeks have been brilliant & busy, stocks are running low and we’ve even run out of some favourites! Merry Xmas and a healthy & prosperous 2021

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Our new, branded sustainable packaging has arrived. Insulating, recyclable and pretty cool (especially with the ice packs in there). Here’s a Winter Warmer just waiting to be carefully nestled down for despatch.

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Looking forward to reading @francisgimblett’s brand new Guide which will surely contribute towards a greater understanding and love of British artisan cheeses (and we have four cheeses in there!!) #GimblettsGuidetotheBestofBritishCheeses

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Fabulous piece in today's @WMNNews on Sharpham's collaboration with @EbbTidesSeaweed, to produce the brand new Dulse & Sea Lettuce flavour of the popular Rustic cheese. Thank you @martinhesp. Great Saturday reading!

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The excitement of the brand new Sharpham uniform arriving waned somewhat when @NickyParsons11 remembered she'd volunteered to sew name labels in the 24 sets of trousers and polo shirts 😂 👏👏👏

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Greg met up with Tony from small, Devon-based seaweed producer @EbbTidesSeaweed to find out more about how he hand harvests the Dulse and Sea Lettuce we're using for the new variety of our classic Rustic. A beautiful and fascinating half hour on #jacobsladder beach in #sidmouth

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NEWS! Sharpham Cheese is launching a brand new cheese this autumn. Sharpham Rustic with Dulse & Sea Lettuce is a fresh, rich and crumbly cheese laced with gems of locally hand-harvested seaweed. The addition of seaweed gives a subtle, savoury, umami finish to classic Rustic 1/3

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⭐️ ⭐️ We are absolutely delighted that two of our cheeses have been awarded TWO stars in the 2020 @guildoffinefood #greattasteawards Our indulgent Elmhirst Triple Cream and our pure white, crumbly Ticklemore Goat. Try them today!

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The 2020 grape harvest had begun at #Sharpham and our neighbours @SharphamWines need paid grape pickers. Can you help? For more info email

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Thanks @harrycornwall and @DevonLife for a great article about Sharpham and our delicious cheese and @SharphamWines ‘matches made in heaven’. Grab a cuppa and the September issue #Devon #britishcheese #sunnyseptember #

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As soon as we got our hands on a copy of this great new book by cheese expert Steve Parker @stevecheesewine we had to try one of the recipes which uses Sharpham cheese. ~ One recipe down, two to go! This was a real working-from-home lunch treat today! #britishcheeseontoast