First made by Robin Congdon in the mid-eighties, Ticklemore Goat is known across the world and takes its name from a street in nearby Totnes made famous by its cheese shop. Goat’s milk from three local farms gives it a stark white colour, firm flinty texture with a mellow yet complex flavour featuring hints of lemon and herbs.

Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautiful served on its own or with fresh figs. A match made in heaven when served with a large glass of Sharpham Pinot Gris Wild Ferment.