Ticklemore & Rustic Tagliatelle with Pepper and Oregano

In by Sharpham Admin

RatingDifficultyBeginner

Created by Sasha of Sasha Pasta. This simple but delicious dish is the perfect winter warmer, where the cheese is the star of the show! Sasha uses her favourite Sharpham classics mixed with garlic, pepper and herbs.

Sasha Pasta delivers freshly made pasta dishes to your door, handmade every morning in their N1 London kitchen.

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Makes2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 35 g Ticklemore Goats' CheeseRoughly chopped in small pieces
 35 g Sharpham RusticRoughly chopped into small pieces
 200 ml Olive oil
 2 Garlic clovesFinely chopped
 90 g Salted butter
 2 tbsp OreganoFresh if possible
 1 tsp Freshly cracked black pepper
 300 g Tagliatelle or spaghettiFresh if possible
1

Put the olive oil in a frying pan on a medium-low heat and add the garlic. Stir continuously until garlic has some colour. Once slightly golden, remove from the pan and place on some kitchen roll and keep to one side to cool.

2

Bring a large pot of generously salted water to the boil and cook your chosen pasta for as long as instructed.

3

Whilst the pasta cooks add the butter, oregano and black pepper to a frying pan and heat gently on a low heat, stirring until the butter melts and herbs are fragrant.

4

Drain the pasta and add to the butter on a low heat.

5

Throw in the toasted garlic, then the Ticklemore and Rustic cheese. Let the cheese melt a little then stir vigorously to mix into the pasta.

6

Finish with an extra sprinkle of cracked pepper and Parmesan if you wish.

Ingredients

 35 g Ticklemore Goats' CheeseRoughly chopped in small pieces
 35 g Sharpham RusticRoughly chopped into small pieces
 200 ml Olive oil
 2 Garlic clovesFinely chopped
 90 g Salted butter
 2 tbsp OreganoFresh if possible
 1 tsp Freshly cracked black pepper
 300 g Tagliatelle or spaghettiFresh if possible

Directions

1

Put the olive oil in a frying pan on a medium-low heat and add the garlic. Stir continuously until garlic has some colour. Once slightly golden, remove from the pan and place on some kitchen roll and keep to one side to cool.

2

Bring a large pot of generously salted water to the boil and cook your chosen pasta for as long as instructed.

3

Whilst the pasta cooks add the butter, oregano and black pepper to a frying pan and heat gently on a low heat, stirring until the butter melts and herbs are fragrant.

4

Drain the pasta and add to the butter on a low heat.

5

Throw in the toasted garlic, then the Ticklemore and Rustic cheese. Let the cheese melt a little then stir vigorously to mix into the pasta.

6

Finish with an extra sprinkle of cracked pepper and Parmesan if you wish.

Ticklemore & Rustic Tagliatelle with Pepper and Oregano