Dartmoor 75
Price range: £6.95 through £40.00
Dartmoor 75 begins with our own herds’ exceptionally creamy Jersey cow’s milk, then incorporates Swiss cultures that bring a gentle sweetness and a rounded, alpine warmth.
We wash the curds to create a smooth, pliable texture, then age the cheese for 75 days or more at a slightly warmer temperature than our usual ageing rooms. This careful shift in environment encourages a deeper, more expressive flavour to develop — one that is subtly tangy, beautifully balanced, and, as we like to say, deliciously moorish.
Learn More About Sharpham Dartmoor 75- Washed Curd Cow’s Cheese
Learn more about Sharpham Dartmoor 75, the sizes we make it in, and our favourite pairing and recipe suggestions below. If you still have questions, please contact us — we’re always happy to help.
SIZE:
Dartmoor 75 is available in two sizes: a large deli cheese and a wedge of this cheese, perfect for celebration cheesecakes, cheeseboards, and gifting.
Whole cheese – approximately 1.8kg 17 cm diameter x 8cm high
Wedge- 225g
PAIRING SUGGESTIONS:
Dartmoor 75’s smooth, supple texture and mellow alpine sweetness make it a wonderfully versatile pairing cheese. Alongside a crisp, fruity white such as Chardonnay or Riesling, it shines with Sharpham Caramelised Fig & Sandridge Barton Pinot Noir Chutney — the ripe figs echo the cheese’s gentle sweetness while the Pinot Noir adds a subtle depth. For something a little different, try it with a light, malt‑forward Devon ale or even a stone‑fruit; soft peach and apricot notes complement the cheese’s rounded, warm finish beautifully.
DIETARY REQUIREMENTS:
- Made from our own herds’ pasteurised Jersey cow’s MILKÂ
- Suitable for vegetarians
- Edible white bloomy rind
STORAGE & SERVING:
For best results, store Dartmoor 75 in the fridge at a temperature 0-5 °C
Bring to room temperature just before serving to allow its buttery, grassy notes to fully develop.
RECIPES:
The washed-curd process of Dartmoor 75 means it retains more moisture, making it a more pliable cheese, which in turn creates a phenomenal melting cheese! Try melting it over a bed of warm potatoes and onions—similar to a traditional Raclette style and then add some Sharpham capicollo and a few cornichons, and you have a simple but delicious dish.Â
MORE INFORMATION:Â
Find out more about Sharpham Dartmoor 75 here.
Dartmoor 75
Price range: £6.95 through £40.00
Dartmoor 75 begins with our own herds’ exceptionally creamy Jersey cow’s milk, then incorporates Swiss cultures that bring a gentle sweetness and a rounded, alpine warmth.
We wash the curds to create a smooth, pliable texture, then age the cheese for 75 days or more at a slightly warmer temperature than our usual ageing rooms. This careful shift in environment encourages a deeper, more expressive flavour to develop — one that is subtly tangy, beautifully balanced, and, as we like to say, deliciously moorish.
Learn More About Sharpham Dartmoor 75- Washed Curd Cow’s Cheese
Learn more about Sharpham Dartmoor 75, the sizes we make it in, and our favourite pairing and recipe suggestions below. If you still have questions, please contact us — we’re always happy to help.
SIZE:
Dartmoor 75 is available in two sizes: a large deli cheese and a wedge of this cheese, perfect for celebration cheesecakes, cheeseboards, and gifting.
Whole cheese – approximately 1.8kg 17 cm diameter x 8cm high
Wedge- 225g
PAIRING SUGGESTIONS:
Dartmoor 75’s smooth, supple texture and mellow alpine sweetness make it a wonderfully versatile pairing cheese. Alongside a crisp, fruity white such as Chardonnay or Riesling, it shines with Sharpham Caramelised Fig & Sandridge Barton Pinot Noir Chutney — the ripe figs echo the cheese’s gentle sweetness while the Pinot Noir adds a subtle depth. For something a little different, try it with a light, malt‑forward Devon ale or even a stone‑fruit; soft peach and apricot notes complement the cheese’s rounded, warm finish beautifully.
DIETARY REQUIREMENTS:
- Made from our own herds’ pasteurised Jersey cow’s MILKÂ
- Suitable for vegetarians
- Edible white bloomy rind
STORAGE & SERVING:
For best results, store Dartmoor 75 in the fridge at a temperature 0-5 °C
Bring to room temperature just before serving to allow its buttery, grassy notes to fully develop.
RECIPES:
The washed-curd process of Dartmoor 75 means it retains more moisture, making it a more pliable cheese, which in turn creates a phenomenal melting cheese! Try melting it over a bed of warm potatoes and onions—similar to a traditional Raclette style and then add some Sharpham capicollo and a few cornichons, and you have a simple but delicious dish.Â
MORE INFORMATION:Â
Find out more about Sharpham Dartmoor 75 here.